Bourbon Franks Recipes

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BOURBON COCKTAIL FRANKS

Make and share this Bourbon Cocktail Franks recipe from Food.com.

Provided by Theresa P

Categories     Weeknight

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 4



Bourbon Cocktail Franks image

Steps:

  • Mix together bourbon, brown sugar, and catsup.
  • Pour over franks in crock pot and cook on low for 2-3 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 510.4, Fat 20.3, SaturatedFat 8.5, Cholesterol 46.9, Sodium 1192, Carbohydrate 47.2, Fiber 0.1, Sugar 45.4, Protein 10

1 lb cocktail franks or 1 lb little hot dog
1 cup Bourbon
1 cup brown sugar
1 cup catsup

BOURBON FRANKS

A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for.

Provided by Freespirit-05

Categories     For Large Groups

Time 1h35m

Yield 80 serving(s)

Number Of Ingredients 4



Bourbon Franks image

Steps:

  • Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
  • When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
  • You then have everything ready to go if you are taking this item to someone else's party.
  • In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
  • Cover and simmer, stirring occasionally, about 1 hour.
  • Add frankfurters and simmer until heated thoroughly, about 5 minutes.

1 (14 ounce) bottle tomato ketchup
3/4 cup firmly packed brown sugar
3/4 cup Bourbon (I use Tennessee Jack Daniel's # 07)
2 (16 ounce) packages frankfurters, and cut into 1 inch chunks (See Note)

BOURBON FRANKS

Categories     Pork

Yield 24 servings

Number Of Ingredients 4



BOURBON FRANKS image

Steps:

  • In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended. Cover and simmer, stirring occasionally, about 1 hour. Add frankfurters and simmer until heated thoroughly, about 5 minutes.

1 (14 ounce) bottle tomato ketchup
3/4 cup firmly packed brown sugar
3/4 cup bourbon
2 (16 ounce) packages frankfurters, and cut into 1 inch chunks

AWESOME NIPPY FRANKS (COCKTAIL WIENERS)

Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.

Provided by KadesMom

Categories     < 4 Hours

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 6



Awesome Nippy Franks (Cocktail Wieners) image

Steps:

  • Combine all ingredients except smokies/cocktail wieners. Stir wieners into sauce mixture. Cover and heat 1 hour on low in crockpot. Remove lid and heat additional hour on low.

1 lb Little Smokies sausage
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup brown sugar
1 tablespoon Bourbon
2 dashes Worcestershire sauce

HOT DOG BOURBON APPETIZERS

You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.

Provided by Sue's recipes

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 16

Number Of Ingredients 4



Hot Dog Bourbon Appetizers image

Steps:

  • Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 6.8 g, Cholesterol 14 mg, Fat 7.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 398.5 mg, Sugar 6.1 g

1 (16 ounce) package hot dogs, cut into 1-inch pieces
½ cup brown sugar
½ cup ketchup
½ cup bourbon

BOURBON HOT DOGS

Make and share this Bourbon Hot Dogs recipe from Food.com.

Provided by REEVES73

Categories     Meat

Time P1DT5m

Yield 10-12 serving(s)

Number Of Ingredients 4



Bourbon Hot Dogs image

Steps:

  • If you use the full size hot dogs cut up into 1 inch pieces.
  • Mix ketchup, bourbon, and brown sugar.
  • Add hotdogs.
  • Marinate overnight.
  • Put in casserole dish and heat until bubbly.
  • Serve hot.
  • This can also be done in a crockpot.

Nutrition Facts : Calories 448.1, Fat 24.9, SaturatedFat 9.8, Cholesterol 44.4, Sodium 1230.6, Carbohydrate 30.8, Fiber 0.1, Sugar 29.5, Protein 9.8

2 (14 ounce) packages hot dogs
1 cup ketchup
1 cup Bourbon
1 cup brown sugar

BOURBON WIENERS

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Provided by Aimee Stooksbury Hower

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 4



Bourbon Wieners image

Steps:

  • Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g

1 (16 ounce) package hot dogs, cut into bite-size pieces
½ cup bourbon whiskey
½ cup ketchup
½ cup brown sugar

BOURBON WIENERS

Make and share this Bourbon Wieners recipe from Food.com.

Provided by papergoddess

Categories     Meat

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 5



Bourbon Wieners image

Steps:

  • Cut wieners into bite-size pieces (or use cocktail franks).
  • Combine other ingredients.
  • Pour over wieners and simmer for 1 hour.
  • Pour into chafing dish and serve hot.

Nutrition Facts : Calories 177.8, Fat 9.3, SaturatedFat 3.7, Cholesterol 16.6, Sodium 412.2, Carbohydrate 13.1, Fiber 0.3, Sugar 11.5, Protein 3.8

1 package all-beef hot dog (or cocktail franks)
1/2 cup Bourbon
1/2 cup chili sauce
1/2 cup brown sugar
1 tablespoon honey

BOURBON HOT DOGS

I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!

Provided by islandgirlejfan

Time P1DT1h20m

Yield 20

Number Of Ingredients 4



Bourbon Hot Dogs image

Steps:

  • Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
  • Let cool completely before refrigerating for 24 to 48 hours.
  • Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g

1 cup ketchup
1 cup bourbon
1 cup brown sugar
2 (16 ounce) packages hot dogs, sliced into bite-sized pieces

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In reply to <a href="https://jcpeats.com/recipes/bourbon-franks/#comment-607">Donna</a>. Hi, Donna! Thank you so much for reaching out. Absolutely!
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