CHOCOLATE ALMOND MILKSHAKES
Provided by Giada De Laurentiis
Categories dessert
Time 3m
Yield 4 (8-ounce) servings
Number Of Ingredients 6
Steps:
- In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake. Place a straw in each glass and serve.
- Cook's Note: The chocolate can also be grated or finely chopped.
MEXICAN ALMOND HOT CHOCOLATE
Make and share this Mexican Almond Hot Chocolate recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except almond extract and sweetener in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is smooth and comes to a boil. Remove from heat. Stir in almond extract, sweeten to taste and serve.
MEXICAN CHOCOLATE AND ALMOND CAKE
Categories Cake Milk/Cream Mixer Chocolate Nut Dessert Bake Cinco de Mayo Orange Almond Spring Cinnamon Bon Appétit
Number Of Ingredients 15
Steps:
- For cake:
- Preheat oven to 350°F. Line bottom of 8-inch square baking pan with parchment. Finely grind almonds, chocolate, orange peel and cinnamon in processor. In medium bowl of electric mixer, beat yolks and 3 tablespoons sugar until light yellow and slightly thickened, about 3 minutes. Mix in nut mixture (mixture will be very thick). Using clean dry bowl and beater, beat egg whites in large bowl until soft peaks form. Add remaining 3 tablespoons sugar and beat until stiff but not dry. Mix half of whites into chocolate mixture to lighten. Gently fold in remaining whites.
- Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack. Turn out cake and remove paper. (Can be prepared 1 day ahead. Wrap tightly; store at room temperature.)
- For sauce:
- Melt chocolate in heavy small saucepan over low heat, stirring until smooth. Mix in half and half and 1/4 teaspoon cinnamon and stir until smooth. Cool. (Can be prepared 1 day ahead. Let stand at room temperature.)
- Whip cream and sugar until peaks form. Cut cake into squares and place on plates. Top each square with mound of whipped cream. Sprinkle with cinnamon and drizzle with chocolate sauce. Arrange orange slices in front of cake squares.
CHEATER'S CHOCOLATE CHOCOLATE CHIP COOKIES
I was inspired by Chef#407338's Recipe#247019 and decided to come up with my own recipe using cake mix.If you feel like this recipe has too much chocolate, ( As if there could be too much chocolate ;) ) you can use a white cake mix instead.To keep cookie dough from getting too soft, place in refrigerator between uses.The cooking time is for each sheet of cookies.Submitted to "ZAAR" on November 25th,2008.And again I want to thank Chef#407338 for inspiring me.:)
Provided by Chef shapeweaver
Categories Drop Cookies
Time 27m
Yield 2 1/2 dozen
Number Of Ingredients 7
Steps:
- In a large bowl mix well butter,eggs,milk and extract.
- Add cake mix, chips and walnuts ( if using ).
- Chill dough for 30 minutes.
- Using a 1 Tablespoon sized cookie scoop,place 12 balls of dough on a parchment lined cookie sheet, making sure that dough is evenly spaced ( cookies will spread ).
- Bake each sheet at 350 degrees for 10 to 12 minutes,half way though baking time, flatten each cookie slightly and finish baking.
- Cool on cookie sheet for 5 minutes,then place on wire rack to finish cooling.
Nutrition Facts : Calories 1289.6, Fat 65.7, SaturatedFat 26.2, Cholesterol 220.6, Sodium 1907, Carbohydrate 174.3, Fiber 7, Sugar 98.7, Protein 19.5
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