FRITTO MISTO WITH TWO MUSTARD SAUCE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 47m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Sauce:
- Whisk together mustards, vinegar, mustard seeds, and shallots. Add salt, to taste.
- Batter:
- Grind the rice in a blender until very fine. In a bowl, stir together the ground rice, semolina, flour, salt, and pepper.
- Fritto Misto:
- Heat several inches of oil to 375 degrees F in a deep fryer or a wide, deep, heavy pot. Preheat the oven to 200 degrees F.
- Slit the calamari bodies open so they lie flat. Place calamari (bodies and tentacles), mushrooms, fennel, and lemon in separate bowls. Toss each with enough buttermilk to moisten them. Dip the calamari generously in the rice batter, using enough to fully coat.
- Working in batches (it's important not to overcrowd the pot), fry until golden brown and crisp, and then transfer to a tray lined with paper towels. Season immediately with salt. Transfer to a low oven to keep warm. Repeat with remaining calamari.
- Coat and fry the mushrooms, fennel, and lemon slices in the same way, working in batches and transferring them to the low oven as they are done.
- Put a generous pool of mustard sauce on each plate, then top with an assortment of fried squid, mushrooms, fennel, and lemon.
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the fritto misto: In a medium bowl, mix together the flour, salt and pepper. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about 1/3 of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 1 minute.) Dredge the cauliflower, green beans, fennel, garbanzo beans, and lemon slices in the flour. Fry the dredged ingredients for 1 to 3 minutes until lightly browned. Drain on paper towels.
- For the lemon mayonnaise: In a small bowl, whisk the mayonnaise and lemon juice together until smooth. Pour into a small dipping or serving bowl.
- Arrange the fritto misto on a platter and serve with the lemon mayonnaise.
FRITTO MISTO
Provided by Giada De Laurentiis
Time 20m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the sauce: Combine the basil, pistachios, olive oil, lemon zest and garlic in a food processor. Pulse until roughly pureed. Remove the contents to a small bowl and stir in the mayonnaise and Parmigiano-Reggiano. Season with the salt.
- For the seafood: Fill a heavy-bottomed Dutch oven with 3 inches of oil and heat to 350 degrees F.
- Whisk together the rice flour, cornstarch, polenta, pepper and 1/2 teaspoon salt in a medium bowl. Working in batches, dredge the shrimp and calamari in the flour mixture and add to the hot oil, being careful not to overcrowd the pan and drop the temperature. Fry until light golden brown and cooked through, 1 to 2 minutes. Use a spider to remove the seafood to a paper towel-lined tray and season with a pinch of salt. Continue with the remaining shrimp and calamari. Serve hot alongside the pesto dipping sauce and lots of lemon wedges.
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE
Recipe is by Giada De Laurentiis. I haven't seen the show it was on since we don't have cable tv anymore. Food TV is about the only thing I really miss. I did alter her recipe a bit to add an egg wash. I tried it without it and the flour just fell off in the oil.
Provided by LilPinkieJ
Categories Lemon
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the fritto misto: In a medium bowl, mix together the flour, salt and pepper. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about 1/3 of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 1 minute.).
- Mix the egg and water together to make the egg wash. Dip the cauliflower, green beans, fennel, garbanzo beans, and lemon slices in the egg wash, then dredge in the flour to coat. Fry the dredged ingredients for 1 to 3 minutes until lightly browned. Drain on paper towels.
- For the lemon mayonnaise: In a small bowl, whisk the mayonnaise and lemon juice together until smooth. Pour into a small dipping or serving bowl.
- Arrange the fritto misto on a platter and serve with the lemon mayonnaise.
- If you don't want the lemon mayo, a good squeeze of fresh lemon does the trick too! Try this with other vegetables too. I'm going to do eggplant and zucchini next.
Nutrition Facts : Calories 541.6, Fat 22.3, SaturatedFat 3.5, Cholesterol 68.2, Sodium 1831.5, Carbohydrate 77.1, Fiber 9.8, Sugar 6.2, Protein 12.9
More about "vegetable fritto misto with lemon mayonnaise recipes"
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE – RECIPES NETWORK
From recipenet.org
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE RECIPES RECIPE
From recipert.com
BEST VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE RECIPES
From recipert.com
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE - TODAY
From today.com
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE RECIPE
From recipeofhealth.com
BEST FRITTO MISTO RECIPES | GIADA IN ITALY | FOOD NETWORK CANADA
From foodnetwork.ca
FRITTO MISTO WITH LEMON MAYONNAISE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE | PUNCHFORK
From punchfork.com
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE | BOTTOMLESS BITES
From bottomlessbites.com
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE RECIPE | GIADA DE ...
From foodnetwork.cel29.sni.foodnetwork.com
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE RECIPE
From recipenode.com
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE RECIPE
From recipenode.com
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE RECIPE - FOOD …
From foodnetwork.co.uk
VEGETABLE FRITTO MISTO | WILLIAMS SONOMA
From williams-sonoma.com
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE RECIPES RECIPE
From recipert.com
COOK THIS: HANUKKAH RECIPES FROM ROME'S JEWISH KITCHEN
From recorder.ca
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE RECIPE - EPICURIOUS
From epicurious.com
VEGETABLE FRITTO MISTO WITH LEMON MAYONNAISE (GIADA DE LAURENTIIS) RECIPE
From recipeofhealth.com
FRITTO MISTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRITTO MISTO RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
#celebrity #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #condiments-etc #beans #fruit #vegetables #easy #european #diabetic #dinner-party #kosher #vegetarian #deep-fry #dietary #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #low-in-something #citrus #lemon #novelty #taste-mood #savory #presentation #served-hot #technique
You'll also love
Related Search