Jello Chocolate Pudding Pops Recipes
JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CREAMY CHOCOLATE JELL-O PUDDING POPS
Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
- Freeze 4 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6761 g, Sugar 0 g, Protein 3 g
(JELLO) CHOCOLATE PUDDING POPS
Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.
Provided by Little Old Me
Categories Frozen Desserts
Time 7h3m
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Beat milk, vanilla and mix for 2 minutes.
- Spoon into paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- Freeze 5 - 7 hours.
- To remove pop from cup run under warm water for 15 seconds.
- Don't twist or pull on the stick when removing!
- You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.
Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
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