Lea Perrins Bacon And Cheese Burgers Recipes
LEA & PERRINS BACON CHEESEBURGER
No worries about the cheese or bacon sliding off this LEA & PERRINS Bacon Cheeseburger! All the good stuff is built right into the burger patty.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Mix all ingredients except buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF).
- Fill buns with burgers.
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
SLOW COOKER BACON CHEESEBURGER DIP
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Provided by Bryndis Curtin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
- Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
- Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
- Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 1.6 g, Cholesterol 43 mg, Fat 12.9 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 319.7 mg
LEA & PERRINS BACON AND CHEESE BURGERS
An A+ burger, guaranteed to please!!! However, these are NOT your drive-thru variety cheeseburger, so if that is what you are looking for, pass these up. These burgers are equally tasty prepared with blue cheese, rather than cheddar. Try recipe #173076 for the bacon. From Lea & Perrins Worcestershire Sauce.
Provided by BecR2400
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, combine all ingredients; shape into 3 or 4 patties.
- Grill or broil until done, these may also be pan-fried!
- Top with New Lea & Perrins Table Sauce, for a great finish! (I top mine with ketchup and a little horseradish sauce!).
Nutrition Facts : Calories 341.9, Fat 23.8, SaturatedFat 10.3, Cholesterol 97.6, Sodium 449.4, Carbohydrate 3.6, Sugar 1.8, Protein 26.5
SIZZLE BURGER HAMBURGERS
My husband found this recipe many years ago in a magazine, and we have made our hamburgers like this ever since. They are yum! They come out juicy and full of flavor. I make my hamburger patties out of ground chuck by pulling off a hunk and forming a patty with as little touching as possible- keeps them moist that way.
Provided by BamaKathy
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot. Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!
Nutrition Facts : Calories 533.7, Fat 45.5, SaturatedFat 21.3, Cholesterol 147.6, Sodium 434.5, Carbohydrate 4.5, Sugar 2.3, Protein 26
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