MINI PINEAPPLE UPSIDE-DOWN CAKES
These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime. -Cindy Colley, Othello, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each., In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks to cool.
Nutrition Facts : Calories 184 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE UPSIDE-DOWN MINI-CAKES
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes. These mini desserts can be made with fresh or canned pineapple.
Provided by By Angie McGowan
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place 1 teaspoon melted butter in each of 12 ungreased jumbo or large muffin cups. Add 1 tablespoon brown sugar to each muffin cup. Place 1 pineapple slice in each cup; place 1 cherry in center of each pineapple slice.
- In large bowl, beat cake mix, 1 cup pineapple juice, the oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Divide batter evenly among muffin cups.
- Bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. Cool cakes in cups 5 to 10 minutes.
- Place cookie sheet upside down over each muffin pan; turn cookie sheet and muffin pan over. Remove pan. Serve cakes warm.
Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 38 g, TransFat 0 g
MINI PINEAPPLE UPSIDE DOWN CAKES
Found on Slice of Life's Facebook page, who credits http://www.bigmamashomekitchen.com/2010/10/mini-pineapple-upside-down-cakes.html
Provided by ElizabethKnicely
Categories Dessert
Time 55m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Spray your muffin tins with non-stick cooking spray.
- In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
- In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
- Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
- Bake for 30-35 minutes, until a wooden pick in the center of cakes comes out clean.
Nutrition Facts : Calories 368.3, Fat 9.5, SaturatedFat 5.4, Cholesterol 82.3, Sodium 257, Carbohydrate 69.2, Fiber 1.5, Sugar 55.5, Protein 4
MINI UPSIDE-DOWN CAKES
Steps:
- Brush four 4-ounce ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple. Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda and a pinch of salt. Divide among the ramekins. Bake at 350 degrees F, 20 minutes. Let cool, then unmold and top with confectioners' sugar.
Nutrition Facts : Calories 287 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 84 milligrams, Sodium 197 milligrams, Carbohydrate 40 grams, Fiber 0.5 grams, Protein 4 grams, Sugar 26 grams
MINI PINEAPPLE CAKES
Provided by Giada De Laurentiis
Categories dessert
Time 2h10m
Yield 6 mini Bundt cakes
Number Of Ingredients 9
Steps:
- Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 325 degrees F. Butter and flour a mini Bundt pan.
- For the Cakes: Place the pineapple in the bowl of a food processor. Pulse until coarsely chopped. In a 10-inch nonstick skillet, combine the chopped pineapple, 2 tablespoons pineapple juice, sugar, and butter over medium-high heat. Bring the mixture to a boil, stirring occasionally. Cook until the liquid evaporates and the mixture begins to brown, about 10 to 15 minutes. Spoon the pineapple mixture into the prepared pan.
- In a large mixing bowl, combine the egg whites, water, vegetable oil, almond extract, cake mix, and 2/3 cup pineapple juice. Using an electric hand mixer, beat the mixture on medium speed for 2 minutes. Pour the batter over the cooked pineapple. Bake for 28 to 30 minutes until the cakes begin to pull away from the sides of the pan and the tops are golden. Allow the cakes to cool for 15 minutes. Place a piece of parchment paper on top of the cakes. Put a baking sheet, upside-down, on top of the parchment paper. Flip both pans over and allow the cakes to cool completely while still in the Bundt pan, about 1 hour. Unmold the cakes and place on individual serving plates.
PINEAPPLE UPSIDE DOWN CUPCAKES
Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version!
Provided by Bri
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C).
- Spray 24 muffin cups with cooking spray.
- Line a work surface with waxed paper.
- Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup.
- Spoon 1 tablespoon brown sugar in each muffin cup.
- Press a maraschino cherry into the center of the brown sugar in each muffin cup.
- Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer.
- Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes.
- Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
- Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners' sugar.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 38.6 g, Cholesterol 33.4 mg, Fat 9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.6 g, Sodium 174.1 mg, Sugar 28.4 g
BOOZY MINI PINEAPPLE UPSIDE CAKES
Baked in individual ramekins, our mini pineapple upside-down cakes get a boozy makeover by adding dark rum to the recipe.
Provided by Bree Hester
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 6 (6-oz) individual baking dishes (ramekins) with butter or shortening; place on cookie sheet.
- In medium bowl, beat 1/3 cup butter, the brown sugar and 3 tablespoons rum with electric mixer on medium speed until light and fluffy. Divide mixture evenly among baking dishes. Place in oven 10 minutes or until butter and sugar are melted. Place 1 pineapple slice and 1 cherry in each baking dish; set aside.
- In small bowl, with clean beaters, beat egg whites on high speed until stiff peaks form; set aside.
- In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in buttermilk, 1/4 cup rum, the vanilla and egg yolks. On low speed, beat in flour, baking powder, salt and cinnamon. Fold in one-third of the beaten egg whites, then fold in remaining whites. Spoon batter evenly over topping mixture in baking dishes.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Place small heatproof dessert plate upside down over each baking dish; turn plate and dish over. Let stand 1 minute so topping drizzles over cakes. Remove dish. Serve cakes warm.
Nutrition Facts : ServingSize 1 Serving
MINI PINEAPPLE UPSIDE-DOWN CAKE
Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside. In a small bowl, combine brown sugar and 2 tablespoons butter; stir until sugar is dissolved. , Pour into an ungreased 6-in. round baking pan. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices., In a small bowl, combine the flour, sugar, baking powder, salt and allspice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. Spoon over pineapple. , Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 353 calories, Fat 11g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 369mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
EASY MINI PINEAPPLE UPSIDE-DOWN CAKES
Personal-sized pineapple upside-down cakes, perfect for gift giving.
Provided by Linda In Da Kitchen
Categories Pineapple Upside-Down Cake
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 24 jumbo muffin cups.
- Drain pineapple rings and pour juice into a 2-cup liquid measure. Add water, if needed, to reach 2 cups. Set aside.
- Mix brown sugar and butter in a small bowl with a fork until completely combined. Divide mixture evenly between the prepared muffin cups. Place one pineapple ring in each cup and place a cherry in the center.
- Combine cake mix, reserved pineapple juice-water mixture, oil, and eggs in a large mixing bowl. Mix with an electric mixer on medium speed for 2 minutes. Fill each muffin up 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 24 minutes.
- Remove from the oven and immediately invert onto wire racks to cool.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 50.1 g, Cholesterol 52.3 mg, Fat 13.4 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 262.3 mg, Sugar 35 g
MINI UPSIDE DOWN PINEAPPLE CAKES
Really good dessert for parties or a BBQ. It's just the right sized dessert for your stuffed guests. They disappear fast!
Provided by mydesigirl
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Drain pineapple,reserving juice.
- Stir together margarine and brown sugar.
- Evenly divide sugar mixture into 20 (3 inch) greased muffin cups.
- Arrange pineapple slices over sugar mixture.
- Prepare cake mix according to package directions,replacing water with reserved juice.
- Evenly pour batter into muffin cups.
- Bake for 20-25 minutes or until toothpick comes out clean.
- Cool 5 minutes.
- Loosen edges and invert onto serving platter.
- Place raspberry or cherry in the center of pineapple ring.
Nutrition Facts : Calories 196.3, Fat 6.1, SaturatedFat 1, Cholesterol 0.5, Sodium 208.9, Carbohydrate 35.2, Fiber 1.3, Sugar 23.9, Protein 1.5
More about "mini pineapple upside down cakes recipes"
MINI PINEAPPLE UPSIDE-DOWN CAKES - BAKER BY NATURE
From bakerbynature.com
4.9/5 (31)Category DessertCuisine CakeTotal Time 30 mins
- Preheat oven to 350 degrees (F). Generously spray a 12-mold JUMBO muffin tin with non-stick cooking spray; set aside.
- Crack the eggs into a large mixing bowl; whisk smooth. Add in the granulated sugar, brown sugar, and rum (or vanilla), and beat smooth. Stir in pineapple juice and set aside. In a separate bowl, sift together the flour, baking powder, cinnamon, salt, and cornstarch. Gradually add the dry ingredients into the wet ingredients and whisk until just combined. Be sure not to over mix here! Set mixture aside while you make the topping.
- In a small sauce pan, melt the butter over medium heat. Add in the brown sugar, rum, and salt, and cook for 1 minute, whisking constantly. Remove from heat.
MINI PINEAPPLE UPSIDE DOWN CAKES - SWEET DASH OF SASS
From sweetdashofsass.com
MINI PINEAPPLE UPSIDE-DOWN CAKES RECIPE
From cdkitchen.com
MINI PINEAPPLE UPSIDE-DOWN CAKES RECIPE - TODAY.COM
From today.com
10 BEST CRUSHED PINEAPPLE UPSIDE DOWN CAKE RECIPES
From yummly.com
MINI PINEAPPLE UPSIDE-DOWN CAKES - WOMAN'S DAY
From womansday.com
MINI PINEAPPLE UPSIDE-DOWN CAKES RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE UPSIDE DOWN CUPCAKES - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
RECIPE OF ULTIMATE PINEAPPLE UPSIDE DOWN CAKE
From verbiergps.com
MINI PINEAPPLE UPSIDE DOWN CAKES IN RAMEKINS - DESSERT FOR TWO
From dessertfortwo.com
NORDIC WARE PINEAPPLE UPSIDE DOWN MINI CAKE PAN - BAKEWARE
From kellysbahamas.com
PINEAPPLE UPSIDE DOWN MINI CAKES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
MINI PINEAPPLE UPSIDE DOWN CAKE - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
MINI PINEAPPLE UPSIDE DOWN CAKE - LIFE WITH JANET
From lifewithjanet.com
PINEAPPLE UPSIDE DOWN MINI CAKE - FAMILY DINNERS
From familydinners.com
DOLE - MINI UPSIDE DOWN PINEAPPLE CAKES CALORIES, CARBS
From frontend.myfitnesspal.com
MINI PINEAPPLE UPSIDE-DOWN CAKES | LODGE CAST IRON
From lodgecastiron.com
MINI PINEAPPLE UPSIDE DOWN CAKES - WORKWEEK LUNCH
From workweeklunch.com
MINI PINEAPPLE UPSIDE DOWN CAKES – US FOOD NETWORK
From usfoodnetwork.com
PINEAPPLE UPSIDE DOWN MUFFIN CAKES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SALLY'S BAKING ADDICTION PINEAPPLE UPSIDE DOWN CAKE
From therecipes.info
MINI PINEAPPLE UPSIDE DOWN CAKES - YUMMLY RECIPES
From ymmlyrecipes.com
VEGAN MINI PINEAPPLE UPSIDE DOWN CAKES - 86 EATS
From 86eats.com
MINI PINEAPPLE UPSIDE DOWN CAKES RECIPE !! - WHYRECIPENOW
From whyrecipenow.com
MINI PINEAPPLE UPSIDE-DOWN CAKE DONUTS RECIPE
From homecookingmemories.com
MINI PINEAPPLE UPSIDE DOWN CAKES - A BEAUTIFUL MESS
From abeautifulmess.com
PINEAPPLE UPSIDE DOWN MINI CAKES - SETH MCGINN'S CANCOOKER
From cancooker.com
25 DELICIOUS PINEAPPLE UPSIDE DOWN CAKE RECIPES
From lifefamilyfun.com
MINI PINEAPPLE UPSIDE DOWN CAKES – NEW TASTY
From tastyk.store
MINI PINEAPPLE UPSIDE DOWN CAKES - LIFE IS A PARTY
From lifeisaparty.ca
MINI PINEAPPLE UPSIDE DOWN CAKES - AMANDA'S COOKIN'
From amandascookin.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - KRISTIN FERGUSON | FOOD
From mediausa.nsupdate.info
SEARCH RESULTS FOR 'DOLE MINI PINEAPPLE UPSIDE DOWN CAKE'
From cookeatshare.com
MINI PINEAPPLE UPSIDE DOWN CAKES! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MINI PINEAPPLE UPSIDE DOWN CAKES - ONE LITTLE PROJECT
From onelittleproject.com
MINI PINEAPPLE UPSIDE DOWN CAKES - OH MY PETITE CAKES
From ohmypetitecakes.com
MINI PINEAPPLE UPSIDE DOWN CAKES - JEN AROUND THE WORLD
From jenaroundtheworld.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #cupcakes #desserts #fruit #oven #easy #dinner-party #kid-friendly #cakes #dietary #cake-fillings-and-frostings #inexpensive #toddler-friendly #low-in-something #pitted-fruit #cherries #tropical-fruit #pineapple #equipment #birthday #baking #fillings-and-frostings-chocolate
You'll also love