SPANISH OMELETTE
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!
Provided by diner524
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes.
- Cut potatoes and onion into small cubes.
- Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
- About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.
- Beat the eggs with a pinch of salt.
- Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
- Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!
REAL SPANISH OMELETTE
Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients
Provided by Mary Cadogan
Categories Lunch, Supper, Vegetable
Time 1h
Number Of Ingredients 5
Steps:
- Scrape the new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion.
- Heat the extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).
- Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan.
- Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion.
- When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
- Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 mins before serving.
Nutrition Facts : Calories 516 calories, Fat 43 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
TRADITIONAL SPANISH OMELETTE
My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty.
Provided by Susie T
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel potatoes, cut into quarters and slice thinly.
- Place in a large bowl.
- Slice the onion and cut capsicum into thick slices and add to the potatoes.
- Add some salt to taste and mix.
- Heat oil in a deep pan and fry the potato, onion and capsicum together until potatoes are soft.
- Remove and drain on paper towel.
- Set aside.
- Beat eggs in another bowl and add the potato mixture.
- Add a salt to taste and pepper, finely chopped garlic and mix inches.
- Mixture should appear as though it is just coating the potato. If mixture is too dry, add another egg.
- On a medium heat, in a non-stick pan, spray with a little oil and add the mixture.
- Cook the mixture until egg looks cooked on bottom-- enough to be able flip over onto a plate and then sliding the mixture back into the pan to cook the other side. Do not overcook egg as it will then become dry. This is a recipe that needs practice until it is just right.
- Serve while hot with a salad and crusty bread or cut into 2 inch squares for appetisers.
- Can also be served cold.
TORTILLA ESPANOLA: SPANISH OMELETTE
Tortilla is Spain's most favorite snack. Seen and eaten in almost every tapas bar, this "Spanish Omelette" comes in many different guises; this recipe is the most traditional.
Provided by Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Crack the eggs into a bowl. Whisk with a fork and add a pinch of salt.
- Heat some oil in a frying pan (not one with a heavy base as this will prove to be a hindrance when preparing to do the flip).
- Add the potato and fry for a couple of minutes. Add the onion and mash together.
- When the potato starts to brown a little on the edges and is mashed up with the onion in a lumpy fashion then add the eggs. Make sure the potato and onions are fully submerged by the eggs. Poke the potato to allow some of the egg to seep into the mashed mixture.
- Fry this gently on a low heat. While cooking shake the pan to loosen the tortilla from the base and tidy the edges up with a wooden spoon. Do not over cook. The middle is meant to remain runny and gooey.
- The egg will start setting, as this happens place a plate over the pan, a large enough plate to cover the pan substantially, and with a quick co-ordinated movement of both wrists ?flip? the tortilla over onto the plate and slide back into the pan to cook the underside.
- Keep shaking the pan lightly so the tortilla does not stick to the bottom.
- Once it feels firm on the edges and soft in the middle (after about 1 minute) then slide the tortilla back onto the plate. For the brave heart you can do the flip again if you wish.
- Let the tortilla rest for about 5 to 10 minutes before serving. Cut into cake slices or cubes. Garnish with green olives.
SPANISH OMELETTE
Fluffy vegetarian tortilla is a great meal to make with older children - this one's filled with peppers and potatoes
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 40m
Number Of Ingredients 6
Steps:
- Finely slice the onions and chop the red pepper, removing the seeds. Cut the potatoes into roughly ½ cm slices.
- Heat a knob of butter in a medium (about 24cm) frying pan over a low heat and cook gently for 10 - 15 until starting to go brown, add the peppers and cook for a further 5 mins.
- Put the potatoes in a steamer over boiling water for 10 - 12 mins to soften. If you don't have a steamer, put in a saucepan, cover with boiling water and simmer gently for around 8 - 10 mins until just cooked through and drain well.
- Break the eggs into a jug and beat with a fork, season with a generous grind of pepper and a pinch of salt. Use scissors to snip the chives into small pieces and stir in.
- Heat the grill. Add a little more butter to the frying pan and add the potatoes. Pour over the egg mixture. Cook for 15 mins until almost set and golden brown underneath - you can use a fish slice to lift the omelette up and check. Put the frying pan under the grill. Make sure the handle is outside the oven as it will become very hot and can burn. Cook for a further minute or two and serve.
Nutrition Facts : Calories 308 calories, Fat 15.2 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 24.8 grams carbohydrates, Sugar 4.8 grams sugar, Fiber 3.8 grams fiber, Protein 17.7 grams protein, Sodium 0.6 milligram of sodium
SPANISH OMELETTE RECIPE BY TASTY
Here's what you need: onion, potatoes, olive oil, eggs, salt
Provided by Ellie Holland
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat up the olive oil in a really hot pan.
- Thinly slice the onion.
- Slice the potatoes into 3-millimeters thick pieces.
- Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
- Drain the vegetables and save the olive oil for later use.
- Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
- In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
- Cover the pan with a large plate and carefully turn the omelet out onto the plate.
- Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
- Repeat step 8 to remove omelet from the pan.
- Enjoy!
More about "traditional spanish omelette recipes"
SPANISH OMELETTE RECIPE (POTATO TORTILLA) - COOKING THE GLOBE
From cookingtheglobe.com
SPANISH OMELETTE RECIPE – ALLHOMERECIPES.COM
From allhomerecipes.com
SPANISH OMELETTE | CANADIAN LIVING
From canadianliving.com
HOW TO COOK SPANISH TORTILLA DE PATATAS EASY - TRADITIONAL …
From traditionalspanishfood.com
ORIGINAL & TRADITIONAL SPANISH OMELETTE RECIPE || QUICK BREAK FAST ...
From youtube.com
OMLT - MONTREAL'S AUTHENTIC SPANISH OMELETTE
From omlt.ca
THE AUTHENTIC TORTILLA ESPAñOLA | SPANISH POTATO & ONION OMELETTE
From spainonafork.com
SPANISH OMELETTE (TORTILLA ESPAñOLA) | KITCHN
From thekitchn.com
TRADITIONAL TORTILLA DE PATATAS RECIPE - SPANISH OMELETTE RECIPE
From europedishes.com
SPANISH OMELET (TORTILLA ESPAñOLA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRADITIONAL SPANISH OMELETTES | PALACIOS FOOD SERVICE
From palaciosfoodservice.com
EASY SPANISH OMELETTE (SPANISH TORTILLA) - RAMONA'S CUISINE
From ramonascuisine.com
TRADITIONAL SPANISH OMELETTE BEST RECIPES
From recipesforweb.com
TORTILLA ESPANOLA RECIPE | TRADITIONAL SPANISH OMELETTE
From worldfoodstory.co.uk
SPANISH OMELET RECIPE | HOW TO MAKE A TRADITIONAL …
From victoriahaneveer.com
BEST SPANISH OMELETTE RECIPE (JUST 5 INGREDIENTS) - SCRUMMY LANE
From scrummylane.com
SPANISH OMELETTE — TRADITIONAL AND MODERNIZED - YOUTUBE
From youtube.com
BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS)
From spanishsabores.com
AUTHENTIC SPANISH TORTILLA RECIPE (TORTILLA ESPANOLA)
From spanishfoodguide.com
13 AMAZING TRADITIONAL SPANISH BREAKFASTS IN SPAIN
From worldtravelconnector.com
OVEN BAKED SPANISH OMELETTE - TORTILLA AL HORNO - SPAIN ON A FORK
From spainonafork.com
SPANISH OMELETTE|LA TORTILLA ESPANOLA - SPAIN FOOD SHERPAS
From spainfoodsherpas.com
TRADITIONAL SPANISH OMELETTE RECIPE (TORTILLA ESPANOLA)
From pinterest.com
SPANISH OMELETTE - WIKIPEDIA
From en.wikipedia.org
SPANISH OMELETTE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
TRADITIONAL SPANISH OMELETTE RECIPE (TORTILLA ESPANOLA)
From pinterest.com
SPANISH TORTILLA RECIPE | TORTILLA ESPAñOLA (SPANISH OMELETTE)
From themediterraneandish.com
FREE FROM RECIPES: TORTILLA/SPANISH OMELETTE - FOOD NEWS
From foodnewsnews.com
EASY SPANISH OMELETTE MIX BUJANDA | BASCO FINE FOODS
From bascofinefoods.com
THE AUTHENTIC SPANISH OMELETTE RECIPE - SPAIN RECIPES
SPANISH OMELETTE (SPANISH TORTILLA) - VEGGIE DESSERTS
From veggiedesserts.com
HOW TO MAKE SPANISH OMELET | CHEF JA COOKS
From chefjacooks.com
SPANISH OMELETTE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
LIST OF THE TOP 10 TRADITIONAL SPANISH FOODS ⭐️ BEST …
From traditionalspanishfood.com
TRADITIONAL SPANISH OMELETTE RECIPE - VEGGIEGIB
From veggiegib.com
WITH THREE INGREDIENTS SHE SHOWS HOW TO MAKE FAMOUS SPANISH …
From sweetandsavory.co
THE PERFECT BRUNCH INSPIRATION: TRADITIONAL SPANISH OMELETTE
From thesouthafrican.com
AUTHENTIC SPANISH OMELETTE (TORTILLA ESPANOLA) - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
SPANISH OMELETTE OR TORTILLA - JO COOKS
From jocooks.com
SPANISH OMELETTE (SPANISH TORTILLA) - CAFE DELITES
From cafedelites.com
EASY WAY TO MAKE SPANISH OMELETTE - YUMMEFY
From yummefy.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #omelets-and-frittatas #appetizers #breakfast #lunch #side-dishes #eggs-dairy #potatoes #vegetables #spanish #european #dinner-party #heirloom-historical #holiday-event #low-fat #picnic #eggs #deep-fry #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #inexpensive #low-in-something #brunch #to-go #equipment #presentation #technique #4-hours-or-less
You'll also love