SHAHI TUKRAY (INDIAN BREAD PUDDING)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Provided by Tooba1980
Categories World Cuisine Recipes Asian Indian
Time 1h46m
Yield 8
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.
- Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.
- Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.
- Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.
Nutrition Facts : Calories 706.7 calories, Carbohydrate 110.5 g, Cholesterol 61.1 mg, Fat 25.5 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 498 mg, Sugar 79.2 g
SHAHI TUKRA (RICH BREAD PUDDING)
Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- add milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.
- Cut the crusts off from the slices of bread/raisin toast and quarter the slices.
- Heat the oil on a medium flame.
- Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.
- In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.
- Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.
- Garnish the dish with the raisins and almond slivers, chill for an hour and serve.
More about "shahi tukra indian bread pudding recipes"
TAMAL RAY’S INDIAN BREAD PUDDING RECIPE - THE GUARDIAN
Web Nov 13, 2018 Add the sugar and stir to dissolve, then pour the milk over the bread slices. Bake at 180C (160C fan)/350F/gas 4 for 25 minutes. …
From theguardian.com
Author Tamal RayEstimated Reading Time 2 mins
From theguardian.com
Author Tamal RayEstimated Reading Time 2 mins
INDIAN BREAD PUDDING: A SHAHI TUKRA RECIPE - THE SPRUCE …
Web Sep 22, 2005 Mix the milk and condensed milk in a thick-bottomed pan and boil it until it reduces to half its original volume. Stir frequently to …
From thespruceeats.com
3.6/5 (25)Total Time 1 hr 15 minsCategory DessertCalories 1036 per serving
From thespruceeats.com
3.6/5 (25)Total Time 1 hr 15 minsCategory DessertCalories 1036 per serving
TRADITIONAL SHAHI TUKDA RECIPE - HYDERABADI DOUBLE …
Web Aug 19, 2013 For the toasted bread. Trim the edges of 6 bread slices and cut them diagonally. Place them on a preheated pan in batches. Drizzle ghee generously over the bread and flip the bread and toast it on the …
From archanaskitchen.com
From archanaskitchen.com
INDIAN BREAD AND BUTTER PUDDING (SHAHI TUKRA) - THE …
Web Jun 29, 2017 2. heat 1 tbsp of ghee in a flat pan, tava or frying pan. 3. place the bread slices and on a low to medium heat toast them. 4. when one side is browned, flip and toast the other side. 5. flip once or twice …
From thespicepeople.com.au
From thespicepeople.com.au
SHAHI TUKDA | SHAHI TUKRA BY SWASTHI'S RECIPES
Web Aug 28, 2022 Bring milk to a boil in a heavy bottom pot. 2. This one and the next 3 steps are optional. If you want your condensed milk to be ready under 5 minutes, follow these steps. Soak almonds for 4 to 5 hours. …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
SHAHI TUKRA RECIPE - ROYAL INDIAN BREAD PUDDING
Web Oct 26, 2018 Steps for Shahi Tukra Take a deep pan and pour milk into it. When Milk starts to simmer add sugar to it. Cook for approximately 5-7 minutes. Once the sugar is completely dissolved add 1 tablespoon of …
From tastedrecipes.com
From tastedrecipes.com
SHAHI TUKDA RECIPE | TRADITIONAL SHAHI TUKRA SWEET
Web Mar 3, 2023 Assemble & Make Shahi Tukda 1. Dip the croutons in the sugar syrup. With the help of a spoon or small tongs, coat the bread slices evenly. The syrup will coat the bread as you flip. If this is difficult for you, …
From vegrecipesofindia.com
From vegrecipesofindia.com
SHAHI TUKRA RECIPE - BBC FOOD
Web Recipe tips Method Gently warm 4 tbsp of milk in a small saucepan (do not boil). Remove from the heat and add the saffron strands. Set aside for 30 minutes. Pour the remaining …
From bbc.co.uk
Cuisine IndianCategory DessertsServings 8
From bbc.co.uk
Cuisine IndianCategory DessertsServings 8
SHAHI TUKDA RECIPE: HOW TO MAKE SHAHI TUKDA RECIPE AT HOME
Web Jun 30, 2021 The recipe of Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. The shahi tukda ingredients are ghee, sugar, milk, nuts and bread, …
From recipes.timesofindia.com
From recipes.timesofindia.com
INDIAN BREAD PUDDING SHAHI TUKRA RECIPE | SCHWARTZ
Web 1. 2. 1 Place evaporated milk, spices and sugar in a saucepan. Bring to the boil. Simmer gently for 10 minutes. Remove the Cardamom and Cinnamon Stick. 2 Meanwhile, cut …
From schwartz.co.uk
From schwartz.co.uk
SHAHI TUKRA | INDIAN RECIPES | MAUNIKA GOWARDHAN
Web Simmer for 7-10mins until sticky and syrupy. Heat the oil in a frying pan, add the star anise to flavour the oil. Fry the slices of bread until light brown. Do this in batches and drain on …
From maunikagowardhan.co.uk
From maunikagowardhan.co.uk
SHAHI TUKRA (INDIAN BREAD PUDDING) RECIPE - BAKERRECIPES.COM
Web Nov 24, 2015 Ingredients A pinch cardamon powder 4 sl White bread 2 ts Rose water 1 c Ghee 4 ts Pounded pistachio nuts 3 c Tinned evaporated milk 2 Leaves silver leaf 2 tb …
From bakerrecipes.com
From bakerrecipes.com
BAKED SHAHI TUKDA RECIPE | INDIAN STYLE BREAD PUDDING
Web Shahi Tukra or #shahitoast is a popular Indian dessert made with bread, milk, and sugar. My baked #shahitukrarecipe is low on calories and super easy to follow. Get Full Written …
From youtube.com
From youtube.com
SHAHI TUKDA RECIPE | HOW TO MAKE SHAHI TUKRA - INDIAN FOOD …
Web Ingredients: 5 to 6 slices of bread (preferably 1 or 2 days old) Oil / ghee for frying 1 tblsp Chopped Pistachio (Pista) Sugar Syrup / Chashni: 1 cup Sugar 4 cups Water 1/2 tsp …
From indianfoodforever.com
From indianfoodforever.com
SHAHI TUKDA - INDIAN BREAD PUDDING - SWATI'S KITCHEN
Web Mildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious. This uncomplicated sweet …
From swatisani.net
From swatisani.net
SHAHI TUKDA | INDIAN BREAD PUDDING | VIDEO - NISH KITCHEN
Web Tear into small pieces. Place in a food processor and process into fine breadcrumbs. Set aside. Place milk in a large saucepan. Bring to a boil. Reduce heat to medium. Add …
From nishkitchen.com
From nishkitchen.com
INDIAN BREAD PUDDING (SHAHI TUKRA) RECIPE - BAKERRECIPES.COM
Web Jan 11, 2003 1 410 gram tin evaporated-milk; (14oz) 6 Schwartz Cardamom Pods;-lightly crushed 1 Schwartz Cinnamon Stick 1 pn Schwartz Saffron; (optional) 1 tb Sugar 4 sl …
From bakerrecipes.com
From bakerrecipes.com
SHAHI TUKDA RECIPE | PAKISTANI/ INDIAN BREAD PUDDING - BUTTER …
Web Jan 24, 2019 Remove the crusts from bread slices and cut each slice in 4 triangles In a large non stick fry pan add about 1 tbsp of ghee at medium flame. Add as many bread …
From butteroverbae.com
From butteroverbae.com
You'll also love