Ranch Dip And Baby Carrots Recipes

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GLAZED RANCH CARROTS

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. -Marion Reed, Omak, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 5



Glazed Ranch Carrots image

Steps:

  • Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Sprinkle with parsley, if desired.

Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1067mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

2 pounds fresh baby carrots
1/2 cup butter, cubed
1/2 cup packed brown sugar
2 envelopes ranch salad dressing mix
Minced fresh parsley, optional

RANCH-GLAZED BABY CARROTS

There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Ranch-Glazed Baby Carrots image

Steps:

  • Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts :

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 tablespoons packed brown sugar

RANCH ROASTED CARROTS

Make and share this Ranch Roasted Carrots recipe from Food.com.

Provided by anme7039

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3



Ranch Roasted Carrots image

Steps:

  • Cut carrots so they are the size of french fries, or a fat index finger.
  • Toss carrots in a bag with olive oil.
  • Next toss carrots in a bag with dressing mix.
  • Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.

Nutrition Facts : Calories 106.3, Fat 7, SaturatedFat 1, Sodium 78.6, Carbohydrate 10.9, Fiber 3.2, Sugar 5.2, Protein 1.1

1 lb carrot (give or take)
3 tablespoons dry ranch dressing mix (or more if your taste buds call for it)
2 tablespoons olive oil

BABY CARROTS

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4



Baby Carrots image

Steps:

  • Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

CARROTS 'N' RANCH DIP 'N' SNACK

Baby carrots are a fine snack. But they're so much tastier as the crunchy half of this Crunchy-Creamy Carrots 'n' Ranch Dip 'n' Snack.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 2



Carrots 'n' Ranch Dip 'n' Snack image

Steps:

  • Serve carrots as dippers with the dressing.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 4 g, Protein 1 g

1/2 cup baby carrots (8)
2 Tbsp. KRAFT Classic Ranch Dressing

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