Nutella Coconut Fudge Pops Recipes
CHOCOLATE NUTELLA FUDGE
This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.
Provided by shirley129
Categories Candy
Time 15m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Butter an 8" square pan.
- Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
- In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
- Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
- Carefully remove hot bowl and stir in vanilla and nuts(if desired).
- Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
- After it's been chilled, score and cut fudge into bite size pieces. Enjoy!
Nutrition Facts : Calories 112.2, Fat 5.2, SaturatedFat 3.7, Cholesterol 5.8, Sodium 27.6, Carbohydrate 14.6, Fiber 0.6, Sugar 13.5, Protein 1.8
NUTELLA®-COCONUT FUDGE POPS
These two simple ingredients make a beautifully rich and decadent treat. You can add shaved coconut for added flavor and texture. Enjoy!
Provided by CJ
Categories Popsicles
Time 4h5m
Yield 6
Number Of Ingredients 2
Steps:
- Beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.
- Freeze mixture until solid, about 4 hours.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 17.1 g, Fat 28.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 21 g, Sodium 22.7 mg, Sugar 11.3 g
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