Classiccreamycoleslawdressing Recipes
CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
CLASSIC CREAMY COLESLAW
Provided by Nancy Fuller
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CLASSIC COLESLAW DRESSING
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Provided by Bon Appétit Test Kitchen
Categories Sauce Onion Fourth of July Picnic Quick & Easy Graduation Father's Day Backyard BBQ Salad Dressing Mayonnaise Celery Summer Chill Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.
CLASSIC CREAMY COLESLAW
Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 35 servings (about 3/4 cup each).
Number Of Ingredients 8
Steps:
- In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.
Nutrition Facts : Calories 145 calories, Fat 10g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 293mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.
CLASSIC DELI COLE SLAW DRESSING
A very good dressing I found on the back of a pre-mixed cole slaw package. Tasty, easy to throw together and just like what you would find in a deli. You can make extra dressing if you like your cole slaw "extra creamy" as well as use your own mixture of shredded green cabbage, carrots and red cabbage....We love it!!!
Provided by Sues Kitchen
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together mayonnaise, vinegar, sugar, milk and celery seed until smooth.
- Add to cole slaw ingredients, coat entirely.
- Refrigerate for several hours.
- You can add your own special touch by incorporating other ingredients - pineapple, raisins, chicken etc -- .
Nutrition Facts : Calories 105.2, Fat 7.1, SaturatedFat 1.1, Cholesterol 5.8, Sodium 157.3, Carbohydrate 10.2, Fiber 2, Sugar 4, Protein 1.5
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
More about "classiccreamycoleslawdressing recipes"
CLASSIC CREAMY COLESLAW | CANADIAN LIVING
Coleslaw Mix: In large bowl, toss together cabbage with 1 tsp of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess …
From canadianliving.com
From canadianliving.com
BEST COLESLAW RECIPE (WITH EASY HOMEMADE DRESSING!)
Make coleslaw dressing. In a bowl or jug, combine the dressing ingredients and whisk until well combined. Pour dressing over the shredded cabbage and carrot. Always go for a large bowl as it makes it easier to dress the shredded cabbage and toss it. Toss! Toss well to evenly coat the cabbage with the dressing.
From littlesunnykitchen.com
From littlesunnykitchen.com
CREAMY COLE SLAW DRESSING - IMMACULATE BITES
Keep your purple cabbage in moderation. Too much of it will turn your coleslaw into pink. To avoid soggy coleslaw, toss a few teaspoons of salt into your fresh shredded cabbage, and leave it about 5-10 minutes. Then squeeze the liquid out of it and mix in the carrots and the dressing. Refrigerate the cole slaw for at least an hour before serving.
From africanbites.com
From africanbites.com
10 BEST CREAMY COLESLAW DRESSING RECIPES - YUMMLY
Classic Creamy Coleslaw Dressing Food.com. fresh lemon juice, mayonnaise, onion, coarse salt, sugar, Dijon mustard and 2 more. Kale and Broccoli Salad- with Creamy Coleslaw Dressing The Olive Blogger. green cabbage, apple cider vinegar, pumpkin seeds, red cabbage and 9 more. Creamy Coleslaw Dressing Food.com. sugar, prepared mustard, dried dill, salt, low fat …
From yummly.co.uk
From yummly.co.uk
CLASSIC CREAMY COLESLAW - PERFORMANCE FOODSERVICE
Ingredients. 5 lbs. Peak Fresh Produce® Cabbage, Shredded. 4 cups Peak Fresh Produce® Carrot, Shredded. 2 cups Peak Fresh Produce® Onion (s), Red, diced small. - to taste salt and pepper. 4-1/2 cups Village Garden® Classic Coleslaw Dressing. Recipe.
From performancefoodservice.com
From performancefoodservice.com
DELIGHTFUL REPAST: CLASSIC CREAMY COLESLAW
Wash and dry in salad spinner. Empty into 4-quart bowl. Add carrots, fennel, red bell pepper and red onion to bowl. 2 In small bowl or 2-cup glass measure, whisk together dressing ingredients. Add to salad and mix well. Cover and refrigerate for 2 …
From delightfulrepast.com
From delightfulrepast.com
CLASSIC CREAMY COLESLAW [LOW-CARB] - CASA DE CREWS
Using the shredding disc attachment (also called the grating dish), shred 6-cups of green or purple cabbage. Shred carrot next. Once done, transfer to a large bowl and toss cabbage and carrot together. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sweetener, celery seed, mustard powder and salt.
From casadecrews.com
From casadecrews.com
CLASSIC CREAMY COLESLAW - FAMILY FRESH MEALS
DIRECTIONS: 1. Combine the coleslaw mix and onion in a large bowl. 2. Whisk together the mayo, vegetable oil, sugar, vinegar and salt, in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving. Never miss out on FUN new meals or easy lunchbox ideas for the family and SIGN ...
From familyfreshmeals.com
From familyfreshmeals.com
CLASSIC CREAMY COLESLAW DRESSING RECIPE - FOOD.COM
Mar 25, 2012 - I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
From pinterest.ca
From pinterest.ca
CREAMY COLESLAW RECIPE | THE KITCHEN FAIRY
Using either a mandoline, sharp knife or food processor, thinly slice or shred the cabbage. Using the large holes of a box grater, shred the carrots. With a sharp knife finely mince the onion. Place salad ingredients in a large salad bowl. In a small bowl whisk together the dressing ingredients: mayonnaise, mustard, apple cider vinegar, sugar, celery seed, salt and …
From kitchenfairy.ca
From kitchenfairy.ca
CLASSIC CREAMY COLESLAW (WHOLE30 - PALEO - EVERY LAST BITE
In a small bowl whisk together all of the ingredients for the dressing. Taste and adjust the flavours as desired by adding more vinegar, mustard etc. Pour the dressing over the coleslaw and toss to ensure everything is well coated. Add in the chopped parsley and sunflower seeds and toss one more time before serving.
From everylastbite.com
From everylastbite.com
BEST EVER CREAMY COLESLAW {EASY TO MAKE!} - THE BUSY BAKER
Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside. Add the shredded cabbage, shredded carrots and red onion to a large bowl. Pour the dressing over the cabbage mixture and toss well until full coated in the dressing. Garnish with sliced green onion and serve.
From thebusybaker.ca
From thebusybaker.ca
THE BEST HOMEMADE CREAMY COLESLAW - FOODIECRUSH.COM
Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well with cold water. Spin the coleslaw mix in …
From foodiecrush.com
From foodiecrush.com
CLASSIC CREAMY COLESLAW — SAVORY SPICE
⅓ cups mayonnaise. 2 Tbsp. apple cider vinegar. 1 Tbsp. sugar. 3 cups cabbage, finely shredded. 1 tsp. Dijon mustard. 1 large carrot, grated. 1 small red onion, thinly sliced
From savoryspiceshop.com
From savoryspiceshop.com
HOMEMADE CREAMY COLESLAW DRESSING RECIPE - ALL INFORMATION …
Step 1 Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use. More ›.
From therecipes.info
From therecipes.info
HOMEMADE COLESLAW DRESSING - EASY RECIPE! - KRISTINE'S KITCHEN
To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.
From kristineskitchenblog.com
From kristineskitchenblog.com
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3-Ingredient Creamy No Mayo Coleslaw Dressing Flavor The Moments. Vegenaise, freshly ground black pepper, salt, pure maple syrup and 1 more. Coleslaw Dressing (So Easy!) Downshiftology. honey, celery seeds, apple cider vinegar, pepper, salt, mayonnaise.
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From yummly.com
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Directions. In a large bowl, whisk together the mayonnaise, vinegar, mustard, orange zest and juice, salt, and pepper. Add the cabbage, onion, carrot, and cilantro and toss to coat with the dressing. Serve immediately. Print Recipe.
From leitesculinaria.com
From leitesculinaria.com
THE CLASSIC COLESLAW RECIPE. - THE ART OF DOING STUFF
Classic Coleslaw Recipe. Yield: 8 cups. Prep Time: 15 minutes. Additional Time: 1 day. Total Time: 1 day 15 minutes. A classic, creamy coleslaw that takes no time to make and lasts for days in the fridge. Crunchy, creamy, sweet, vinegary.
From theartofdoingstuff.com
From theartofdoingstuff.com
EASIEST HOMEMADE COLESLAW DRESSING - FOODIECRUSH .COM
Instructions. In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well. Use immediately or refrigerate for up to 5 days. Notes. Use this as the dressing in …
From foodiecrush.com
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EASY COLESLAW DRESSINGS | PICKLED PLUM
Ingredients: 1/2 cup mayonnaise (or vegan mayonnaise) 2 tablespoons apple cider vinegar. 1/2 teaspoon whole grain mustard. 2 teaspoons granulated sugar. 1/4 teaspoon salt. 1/8 teaspoon freshly ground black pepper. Add more sugar for extra sweetness or more mustard for a tangier taste. For the skinny version of this creamy coleslaw recipe, use:
From pickledplum.com
From pickledplum.com
CREAMY COLESLAW RECIPE {AN EASY 10-MINUTE PICNIC SIDE DISH IDEA}
Buy a bag of coleslaw mix. Yes, you can shred your own cabbage and carrots, but the pre-packaged mixes are perfectly fine. Mix up the dressing in a small bowl. Add the dressing to the coleslaw mix. You’re done…and you’ve made homemade coleslaw dressing! So much better than the bottled kind.
From tastesoflizzyt.com
From tastesoflizzyt.com
CLASSIC COLESLAW RECIPE (VIDEO) - LAUREN'S LATEST
For the coleslaw, place cabbage, onion, carrot and chives into a large bowl. In a smaller bowl, stir together mayonnaise, vinegar, sugar, salt and pepper. Pour over top veggies and toss to coat. Store in refrigerator until ready to serve. The longer this sits the better it tastes.
From laurenslatest.com
From laurenslatest.com
27 BEST HOMEMADE COLESLAW DRESSING IDEAS - PINTEREST
Sep 23, 2019 - Explore DuasforAziz Rex's board "HOMEMADE COLESLAW DRESSING", followed by 973 people on Pinterest. See more ideas …
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From pinterest.ca
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Set aside with the cabbage. It’s time to make the creamy coleslaw dressing. Combine the mayonnaise, vinegar, honey, celery seed, salt and pepper in a large bowl. Whisk it all together. Give it a taste. If it’s too tart, add a little more mayo. If …
From kitchencounterchronicle.com
From kitchencounterchronicle.com
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In a glass jar or container with a tight fitting lid, combine the mayo, honey, lemon juice, vinegar, celery seed, ground mustard, salt and pepper. Shake well, making sure the honey gets incorporated into the dressing, and refrigerate until ready to serve. Toss the shredded cabbage and carrot together.
From simplyscratch.com
From simplyscratch.com
CREAMY CLASSIC COLESLAW - AMANDA COOKS & STYLES
Cut your head of green cabbage in half. Place flat side down on your cutting board and slice cabbage thin. You need about 3 cups of sliced cabbage. Add to a large bowl. Grate two carrots and then finely chop two tablespoons of onion. Add to the bowl with cabbage and toss to combine. Toss dressing with coleslaw and place in an airtight container ...
From amandacooksandstyles.com
From amandacooksandstyles.com
CLASSIC CREAMY COLESLAW | RECIPE | CREAMY COLESLAW, FAMILY …
May 24, 2016 - This Classic Creamy Coleslaw recipe is a coleslaw worth obsessing over. It's just like the kind mom used to make!
From pinterest.com
From pinterest.com
BEST CLASSIC CREAMY COLESLAW SMALL BATCH - ZONA COOKS
Dice the onion. In a medium bowl, whisk together the diced onion, mayonnaise, sugar, white vinegar, celery seed, salt, and pepper. Fold the coleslaw mix or shredded cabbage into the mayo mixture until well coated. Sweet Creamy Coleslaw. For the best flavor, chill in the refrigerator for at least 1 hour. American Coleslaw.
From zonacooks.com
From zonacooks.com
COLESLAW DRESSING WITH SOUR CREAM - THERESCIPES.INFO
https://www.food.com › recipe › sour-cream-dressing-for-coleslaw-377933. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
EASY COLESLAW DRESSING (FRESH & CREAMY!) - SPEND WITH PENNIES
Easy Coleslaw Dressing. Prep Time 5 minutes. Cook Time 5 minutes. Chill Time 30 minutes. Total Time 40 minutes. Servings 4. Author Holly Nilsson. This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs! Print Recipe Pin Recipe.
From spendwithpennies.com
From spendwithpennies.com
CREAMY COLESLAW DRESSING RECIPE – SOUTHERN & HOMEMADE
Instructions. In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined. To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.
From dishingdelish.com
From dishingdelish.com
SUPER CREAMY COLESLAW | SIDE DISH OR SANDWICH TOPPING
Add the cabbage and carrots to a large bowl and toss together to combine. Mix the mayonnaise, milk, vinegar, salt, pepper, dijon mustard, onion (if using) and sugar together in a small bowl. Pour the dressing over the cabbage and carrots, tossing as you go until all the vegetables are coated with the dressing.
From mantitlement.com
From mantitlement.com
HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE - KITCHN
Add to the bowl with the cabbage and toss to combine. Make the dressing. Place all the dressing ingredients in a small bowl and whisk to combine. Taste and season with more salt, sugar, or vinegar as needed. Toss the slaw with the dressing. Pour the dressing over the shredded cabbage and carrots.
From thekitchn.com
From thekitchn.com
CREAMY COLESLAW RECIPE - SOUTHERN HOME EXPRESS
Instructions. In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well. Add a dash of salt and pepper. Add the shredded cabbage and carrots. Mix until the vegetables are coated. Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness.
From southernhomeexpress.com
From southernhomeexpress.com
CLASSIC COLESLAW | CANADIAN LIVING
In large bowl, toss cabbage with 1 tsp (5 mL) of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess moisture and return cabbage to bowl. Add undrained carrots and onion; toss to combine. Whisk together vinegar, oil, sugar, mustard ...
From canadianliving.com
From canadianliving.com
BEST HOMEMADE COLESLAW DRESSING RECIPE | SOMEWHAT SIMPLE
Instructions. In a small bowl or measuring cup, whisk together the mayonnaise, apple cider vinegar, dijon mustard, sugar, celery seed, onion powder, and salt. Serve over your favorite coleslaw salad and toss to coat evenly. Refrigerate at least 2 hours before serving.
From somewhatsimple.com
From somewhatsimple.com
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Instructions. In a large mixing bowl, whisk together mayonnaise, sugar, vinegar, mustard, salt and pepper. Fold coleslaw mix and green onions into dressing and mix until well combined. Cover and refrigerate until time to serve. Mix again before serving.
From jennifercooks.com
From jennifercooks.com
CLASSIC CREAMY COLESLAW - BETTER HOMES & GARDENS
Prepare as directed, except omit mayonnaise, lemon juice, and celery seeds; increase vinegar to 1/4 cup; and use 2 tbsp. sugar. For vinaigrette, combine vinegar, sugar, salt, 2 Tbsp. canola oil, and 1/4 tsp. each dry mustard and black pepper.Nutrition analysis per serving: 80 calories, 1 g protein, 9 g carbohydrate, 5 g total fat (0 g sat. fat), 0 mg cholesterol, 2 g fiber, 7 g total sugar, …
From bhg.com
From bhg.com
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Basic Creamy Coleslaw Dressing Recipe Brown Eyed Baker. malt, mayonnaise, salt, pepper, light brown sugar, coleslaw mix and 1 more. The Very Best (And Easiest!) Coleslaw Dressing Food.com. sweet onion, sugar, dry mustard, canola oil, white vinegar, poppy seeds and 2 …
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