Chippy Cinnamon Scones Recipes
CINNAMON CHIP SCONES
These scones will melt in your mouth. They're delicious hot, warm or even cold! -Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 406 calories, Fat 20g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 435mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
CINNAMON CHIP SCONES
Make and share this Cinnamon Chip Scones recipe from Food.com.
Provided by SaraEMiller
Categories Scones
Time 28m
Yield 10-12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
- In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
- On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
- Cool scones 5 minutes, move to plate and cover until completely cool.
Nutrition Facts : Calories 198.3, Fat 10.1, SaturatedFat 6.1, Cholesterol 43.7, Sodium 359.8, Carbohydrate 22.8, Fiber 0.7, Sugar 3.5, Protein 3.9
EASY CINNAMON CHIP SCONES
These scones have a very light cinnamon flavor.
Provided by janet
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
- Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
- Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.
Nutrition Facts : Calories 404.1 calories, Carbohydrate 49 g, Cholesterol 37.4 mg, Fat 20.6 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 12.7 g, Sodium 377.6 mg, Sugar 22.7 g
CHIPPY CINNAMON SCONES
I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!-Camilla Saulsbury, Nacogdoches, Texas
Provided by Taste of Home
Time 40m
Yield 6 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter. , Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 499 calories, Fat 29g fat (16g saturated fat), Cholesterol 70mg cholesterol, Sodium 270mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
CINNAMON CHIP SCONES
These light and fluffy scones are a delicious way to start the morning.
Provided by VenatorInc
Categories Scones
Time 40m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, both sugars, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Cut in butter using the bread hook attachment of an electric mixer until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.
- Drop 1/4 cups of dough 2 inches apart onto a cookie sheet.
- Bake in the preheated oven until lightly browned, 15 to 17 minutes.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 41.8 g, Cholesterol 27.4 mg, Fat 14.2 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.8 g, Sodium 311.3 mg, Sugar 19.1 g
CINNAMON CHIP SCONES
A recipe from TOH magazine that I hope to try soon, just need to remember to shopped for cinnamon chips. The author wrote this about the scones: "These scones will melt in your mouth," writes Barbara Humiston of Tampa, Florida. "They're delicious hot, warm or even cold!"
Provided by diner524
Categories Scones
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs(I use a food processor for this). Stir in buttermilk just until moistened. Fold in chips.
- Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
- Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 272.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.4, Sodium 365.3, Carbohydrate 32.6, Fiber 0.9, Sugar 6.6, Protein 4.3
More about "chippy cinnamon scones recipes"
CINNAMON CHIP SCONES (EASY SCONE RECIPE) - SALLY'S …
Meanwhile, preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange …
From sallysbakingaddiction.com
4.8/5 (21)Category Breakfast
From sallysbakingaddiction.com
4.8/5 (21)Category Breakfast
- Whisk flour, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
- Whisk 1/2 cup heavy cream, brown sugar, egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the cinnamon chips, then mix together until everything appears moistened.
- Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
- Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
AMAZING BUTTERMILK SCONES WITH CINNAMON CHIPS
Remove the blade and add the chips, using your hands to knead them in a bit. Turn the dough out onto a surface dusted with 1-2 tablespoons flour and combine the dough and chips together with your hands, kneading briefly, just 2-3 times, until it comes together. Pat and lightly press the dough into a long rectangle, about 15X3-inches.
From melskitchencafe.com
From melskitchencafe.com
CINNAMON SCONES RECIPE | SCONE RECIPE - TWO PEAS
Instructions. 1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a Silpat and set aside. 2. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt. Quickly cut in the butter, using your hands, two knives, or a …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SPICED CINNAMON CHIP SCONES - CRAZY FOR CRUST
Instructions. Preheat oven to 425 degrees. Line a baking sheet with parchment paper or a silpat. Whisk together the flour, sugar, baking powder, spices, and salt in a large bowl. Add cold butter and cut it in using a pastry blender or two butter knives until it forms small crumbs.
From crazyforcrust.com
From crazyforcrust.com
CINNAMON CHIP SCONES - SWEET PEA'S KITCHEN
Place flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in the bowl of a food processor fitted with a metal blade. Process with six 1-second pulses. Remove cover of food processor and sprinkle the butter evenly over the dry ingredients. Cover and process with 12 1-second pulses. Transfer contents to a large bowl.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
HEALTHY CINNAMON SCONES (EASY 1-BOWL RECIPE ... - AMY'S HEALTHY …
Instructions. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs.
From amyshealthybaking.com
From amyshealthybaking.com
DELICIOUS CINNAMON SCONES - THE SOUTHERN LADY COOKS
Instructions. Whisk together flour, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Cut in the butter until the flour resembles coarse crumbs. Stir in the buttermilk and cinnamon chips. Turn out onto a floured surface and knead several times. Shape into a round ball and cut dough in half.
From thesouthernladycooks.com
From thesouthernladycooks.com
CINNAMON CHOCOLATE CHIP SCONES {RECIPE VIDEO} - MY KITCHEN CRAZE
In a small bowl combine vanilla extract and milk. Pour mixture into dry ingredients. Combine until the dough starts to come together and pull away from sides of bowl. Add in chocolate chips, stir until combined. Pat dough into a large disc about 3/4 inch thick on a lightly floured surface. Cut disc into 8 wedges.
From mykitchencraze.com
From mykitchencraze.com
CHIPPY CINNAMON SCONES | RECIPE | CINNAMON SCONES RECIPE, …
Chippy Cinnamon Scones. 7 ratings · 40 minutes · Vegetarian · Makes 6 scones. Taste of Home. 2M followers . Cinnamon Chip Scones. Cinnamon Crunch. Pumpkin Scones. Cinnamon Chips. Cinnamon Rolls. Raisin Scones. Cinnamon Candy. Pumpkin Bread. Pastry Recipes. More information.... Ingredients. Baking & Spices. 1 2/3 cups All-purpose flour. 2 tsp Baking …
From pinterest.com
From pinterest.com
TRIPLE CINNAMON SCONES | KING ARTHUR BAKING
Instructions. To make the dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the cinnamon chips or bits. Whisk together 1/2 cup (113g) of the half-and-half or milk, eggs ...
From kingarthurbaking.com
From kingarthurbaking.com
CINNAMON CHOCOLATE CHIP SCONES - BAKING BITES
1-2 tbsp milk. Preheat oven to 400F. Line a baking sheet with parchment paper. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl and whisk to combine. Add in cold butter and toss to coat butter with flour. Cut or rub butter into the flour mixture, until butter is broken up into pieces the size of large peas and the mixture ...
From bakingbites.com
From bakingbites.com
CINNAMON SCONES RECIPE - THE ANTHONY KITCHEN
Instructions. Preheat the oven to 400° and have ready two baking sheets lined with either parchment paper or a silicone baking mats. For the topping, mix together 2 tablespoons granulated sugar, decorative sugar (if using), 1/2 teaspoon of cinnamon, and a pinch of sea salt. Set aside until ready to use.
From theanthonykitchen.com
From theanthonykitchen.com
FRESH APPLE CINNAMON SCONES | KING ARTHUR BAKING
Instructions. To make the dough: In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the chopped apple and cinnamon chips. In a separate mixing bowl, whisk together the ...
From kingarthurbaking.com
From kingarthurbaking.com
CHIPPY CINNAMON SCONES RECIPE
Crecipe.com deliver fine selection of quality Chippy cinnamon scones recipes equipped with ratings, reviews and mixing tips. Get one of our Chippy cinnamon scones recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chippy Cinnamon Scones Tasteofhome.com I love baking and am crazy about cinnamon rolls, but they take a …
From crecipe.com
From crecipe.com
CINNAMON CHIP SCONES - TURNIPS 2 TANGERINES
Instructions. In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in cinnamon chips. Turn dough onto a lightly floured surface; knead gently 10 to 12 times or until dough is no longer sticky.
From turnips2tangerines.com
From turnips2tangerines.com
CINNAMON CHIP SCONES - SWEET TOOTH SWEET LIFE
In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. Turn onto a lightly floured surface; knead …
From sweettoothsweetlife.com
From sweettoothsweetlife.com
CINNAMON SCONES WITH BUTTERSCOTCH CHIPS - FOODNESS GRACIOUS
Preheat the oven to 400°F. Line a baking tray with parchment paper. in a medium sized bowl, whisk together the flour, ½ cup sugar, cinnamon, baking powder and baking soda. Grate the butter into the flour mixture and then use your hands to rub it into a crumbly mixture. Add the buttermilk and butterscotch chips and mix gently until a dough forms.
From foodnessgracious.com
From foodnessgracious.com
EASY CINNAMON CHIP SCONES | RECIPES - HERSHEYLAND
Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle, cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
From hersheyland.com
From hersheyland.com
CINNAMON CHIP SCONES - BOSTON GIRL BAKES
Perhaps..oh who cares why I love them I just do. I love scones. And these cinnamon scones with cinnamon chips might just be my new favorite thing. Ingredients for these cinnamon chip scones . All purpose flour – this type of flour works perfect in scones. It has a mid range protein content so making for a perfectly tender scone. Baking powder – this …
From bostongirlbakes.com
From bostongirlbakes.com
SWEET CINNAMON SCONES - THE PIONEER WOMAN
Directions. Preheat oven to 350 degrees. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse …
From thepioneerwoman.com
From thepioneerwoman.com
BUTTERMILK CINNAMON SCONES - TINY RED KITCHEN
Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder, baking soda, and cinnamon in a large bowl and mix until combined. Cut the butter into cubes and add it to the flour mixture. Using a pastry blender or your hands, cut the butter into the flour until it is crumbly, mostly pea sized pieces.
From tinyredkitchen.com
From tinyredkitchen.com
CINNAMON SCONES (WITH CINNAMON CHIPS) - JOYFOODSUNSHINE
Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper, set aside. In a large bowl add flour, sugar, baking powder cinnamon and sea salt. Stir to combine. Add butter and using a fork, pastry cutter or your hands, cut the butter into the dry ingredients until there are coarse crumbs.
From joyfoodsunshine.com
From joyfoodsunshine.com
CINNAMON CHIP SCONES PANERA RECIPE - FOOD NEWS
1 pkg (10 oz) cinnamon baking chips 2 tbs melted butter and 3 tbs sugar (for brushing tops of scones) DIRECTIONS In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the butter until the mixture looks like coarse crumbs. Stir in buttermilk until just moistened. Fold in the chips.
From foodnewsnews.com
From foodnewsnews.com
CINNAMON RAISIN SCONES - TASTES OF HOMEMADE
Place the wedges on a parchment lined baking sheet and bake for 20 minutes, or until lightly golden. Remove from the oven and move the scones to a cooling rack. When the scones are almost cool, place the scones and cooling rack onto the baking sheet and drizzle with the cinnamon icing. Cinnamon Icing. In a small bowl, mix the powdered sugar ...
From tastesofhomemade.com
From tastesofhomemade.com
CHIPPY CINNAMON SCONES RECIPE: HOW TO MAKE IT
CINNAMON CHIP SCONES RECIPE - HOW SWEET EATS
Preheat oven to 425. In large bowl combine dry ingredients. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in cinnamon chips. Turn onto a lightly floured surface and knead gently. Divide in half and pat into 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar.
From howsweeteats.com
From howsweeteats.com
HOMEMADE CINNAMON SCONES | CARRIE’S EXPERIMENTAL KITCHEN
Preheat oven to 350 degrees F. In a large bowl, combine the flour, brown sugar, baking powder, 2 teaspoons of the ground cinnamon; then using a pastry blender, cut in the butter until the dough looks like coarse meal. Form a …
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
CINNAMON ROLL SCONES - A BAJILLIAN RECIPES
Using a sharp knife or bench scraper, cut dough disc into 8 even wedges. Place them on the baking sheet 2 inches apart, and freeze for 15 minutes. Preheat the oven to 400ºF. Brush the tops of the scones with cream/milk. Bake for 18-23 minutes, or until golden brown around the edges and lightly browned on top.
From abajillianrecipes.com
From abajillianrecipes.com
CINNAMON CHIP SCONES RECIPE {PANERA COPYCAT} - TASTES OF LIZZY T
Make a well in the flour, in the center of the bowl. Add the egg and buttermilk to the well. Using a wooden spoon, mix the wet ingredients into the dry ingredients. Mix just until blended, being careful not to overmix. Fold in the cinnamon chips. Put …
From tastesoflizzyt.com
From tastesoflizzyt.com
CINNAMON SCONES WITH CINNAMON CHIPS - GROWING UP GABEL
Cut in butter, using food processor, pastry cutter or two knives, to dry ingredients. Add buttermilk and process or stir just until a dough forms. Mix in cinnamon chips. Dump dough out on to counter and knead lightly for a few minutes to work in flour. Gather in to a ball. Pat ball lightly into a 3/4" high disk.
From growingupgabel.com
From growingupgabel.com
CINNAMON CHIP OATMEAL SCONES - A KITCHEN ADDICTION
Preheat oven to 400 degrees Fahrenheit. Line a cookie sheet with parchment paper or a baking mat. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs. In a small bowl, whisk together egg yolk and milk.
From a-kitchen-addiction.com
From a-kitchen-addiction.com
CINNAMON STREUSEL SCONES - FOOD & FLAIR
Instructions. Preheat oven to 375° Fahrenheit. Prepare a cookie sheet with parchment paper, silicone mat or simply spray it with cooking spray. Streusel. Place all ingredients for the streusel (butter, cinnamon, brown sugar and flour) in the food processor and pulse a few times until the ingredients are combined.
From foodandflair.com
From foodandflair.com
CINNAMON CHIP SCONES (MAKES 16) / THE GRATEFUL GIRL …
Instructions. Preheat oven to 425 degrees. Combine the flour, 1/3 cup sugar, baking powder, baking soda and salt in a large mixing bowl. Cut the butter into the dry ingredients using a pastry blender until mixture is reduced to coarse crumbs. Stir buttermilk in to the mixture.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
CINNAMON SCONES RECIPE - THE GUNNY SACK
Cut the butter into slices and add to flour mixture. Cut the butter into flour mixture using a pastry blender or two knives. Add the sour cream, egg, vanilla, and cinnamon chips. Mix with a fork until mixture comes together. DO NOT over mix. Gather dough …
From thegunnysack.com
From thegunnysack.com
CINNAMON SUGAR SCONES – SMITTEN KITCHEN
1 3/4 cups (230 grams) all-purpose flour, plus more for counter; 6 tablespoons (75 grams) granulated sugar, divided; 1 tablespoon baking powder; 1/2 teaspoon fine sea salt
From smittenkitchen.com
From smittenkitchen.com
CINNAMON CHIP SCONES RECIPE | MAGNOLIA DAYS
Combine flour, oatmeal, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Cut the cold butter into the dry ingredients using a pasty blender until mixture is crumbly (there will be small pea sized pieces of butter). Stir in the cinnamon chips. Add the ¾ cup of buttermilk and stir with a wooden spoon.
From magnoliadays.com
From magnoliadays.com
MAKE CINNAMON SCONES RECIPE FOR AFTERNOON TEA - THE SPRUCE EATS
Ingredients. 2 cups all-purpose flour. 1/3 cup granulated sugar. 1 tablespoon baking powder. 2 teaspoons ground cinnamon. 1/4 teaspoon sea salt. 4 ounces (8 tablespoons) unsalted butter. 1 large egg, beaten. 1 teaspoon pure vanilla extract.
From thespruceeats.com
From thespruceeats.com
CINNAMON CHIP SCONES RECIPE - A DAY IN CANDILAND
Preheat oven to 425 degrees. Line a cookie sheet with Parchment Paper or use scone pan. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda and salt. Using a pastry blender, blend together butter with dry ingredients until mixture resembles corn meal. Add Buttermilk and cinnamon chips to the mixture.
From adayincandiland.com
From adayincandiland.com
CINNAMON CHIP SCONES - MY BAKING ADDICTION
Add in the butter and pulse until butter is in pea-sized pieces. 4. Add in the sour cream mixture and eggs into the flour mixture and pulse until just moistened. 5. Remove scone dough from the food processor and into a bowl, fold in cinnamon chips. 6. Turn dough out onto a lightly floured surface, and knead briefly.
From mybakingaddiction.com
From mybakingaddiction.com
CHIPPY CINNAMON SCONES RECIPE: HOW TO MAKE IT | TASTE OF HOME
CHIPPY CINNAMON SCONES BEST RECIPES
Steps: Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes. Preheat the oven to 425 degrees F (220 degrees C). Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk.
From wiki-recipes.info
From wiki-recipes.info
CINNAMON SCONES WITH CINNAMON GLAZE - IF YOU GIVE A BLONDE A …
Preheat the oven to 400° F. When preheated, remove scones from the refrigerator and bake the scones for Bake the scones for 13 to 15 minutes, or until they’re golden brown. Remove the pan from the oven, and allow the scones to cool on the pan for 5 minutes before transferring to a wire rack. Prepare glaze.
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
You'll also love
