Shortbread Cookies Best Recipes

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SHORTBREAD COOKIES

2007-03-07



Shortbread Cookies image

An easy Shortbread Cookies recipe

Provided by Jessica Strand

Categories     Dessert     Bake     Quick & Easy     Fall     Winter     Edible Gift     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 cookies

Number Of Ingredients 4

Ingredients:

  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

Steps:

  • Preheat oven to 300°F. Lightly butter 9-inch-diameter springform pan. Whisk flour, sugar, and salt in medium bowl to blend. Add 1/2 cup butter and rub in with fingertips until mixture resembles coarse meal. Gather dough together and form into ball; flatten into disk. Roll out dough on lightly floured surface to 1/2-inch-thick round. Transfer round to prepared pan. Using fingers, press dough evenly over bottom to edges of pan. Using tip of small sharp knife, score dough into 8 equal triangles, then pierce all over with fork. Bake until shortbread is cooked through and pale golden, about 45 minutes.
  • Using tip of sharp knife, cut warm shortbread into triangles along scored lines. Run knife around shortbread to loosen. Cool in pan at least 30 minutes. Release springform pan sides. Using spatula, carefully remove shortbread from pan (shortbread will be fragile). DO AHEAD Can be made 1 day ahead. Store shortbread airtight in single layer at room temperature.

Top Asked Questions

  1. What is the best way to make shortbread cookies?
    With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork. Bake until light brown, 30-35 minutes.
  2. Are shortbread cookies a good dessert?
    We're willing to bet shortbread cookies are on your list of tried-and-true dessert recipes. They lend themselves well to so many flavors, from sweet to savory, and you can easily make them into whatever shape your heart desires — this how-to will help!
  3. How to make StarStar shortbread cookies?
    star-shaped shortbread cookies on a plate. Some are half-dipped in white chocolate sprinkled with red and green sugar, the rest are half-dipped in dark chocolate Preheat oven to 350 degrees F (180 degrees C). Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well. Put through cookie press and form cookies onto baking sheets.
  4. How do you make real shortbread in the UK?
    I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.

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