Favorite Fish Casserole Recipes

Steps:

• Preheat oven to 350 degrees.
• Melt butter and blend in the lemon juice and sour cream.
• Salt and pepper the fish to taste and place in a casserole dish.
• Spread the onion rings evenly on top.
• Pour the sour cream mixture over fish, spread evenly and top with the cheese.
• Bake for 35 minutes or until fish flakes with a fork.

Steps:

• Arrange fish fillets in a shallow baking dish and sprinkle with lemon juice.
• Pour melted butter over the top.
• Bake in a preheated 400 F oven for 15 minutes.
• Heat soup, add sherry, and pour over over fish.
• Sprinkle with cheese and continue baking at the lower temp of 300 F for another 15 minutes.
• Sprinkle with parsley and garnish with paprika.

Steps:

• Cook noodles al dente as per package directions.
• Combine mushroom soup and milk in a 10 x 10 casserole dish ( or similar in size).
• Add in peas (drained).
• Add in tuna in water (drained).
• Mix gently as you do not want the tuna fish to mince. leave some chunks in there.
• Add in cooked noodles and blend well.
• Top with pat of butter.
• Microwave for 5 minute stir.
• Serve and enjoy.
• *** Prep time does not include time to get noodle water to boil.
• *** Can sizes vary, I generally use the standard size anywhere from 10-14 oz.

Steps:

• Prepare Macaroni and cheese as directed on the box.
• Drain tuna and add to the mac and cheese.
• Add cream of mushroom soup.
• Place noodle mixture in casserole dish.
• Crumble crackers.
• Cover casserole with crackers.
• Melt butter and drizzle over crackers.
• Bake at 350 for 20 minutes.

Steps:

• Fish -- In a small pot topped with a steamer or colander, add enough water to the bottom so you can steam the fish, but you don't want too much water so when it boils it comes through the steamer or colander. Cook on a low boil. Add the fish and cook the fish for 4-6 minutes until opaque. Remove to cool in a small bowl. Then lightly break up, don't flake, just break up. Just keep in the bowl for right now.
• Potatoes and Leeks -- Add the potatoes and Leeks to the same steamer or colander and cook 6-8 minutes until tender. Don't over cook, just slightly tender. Remove and add to the bowl with the fish. Reserve 1/2 cup of the water to use in the sauce.
• Sauce -- Using that same pot, the bottom half only, melt the butter and then stir in the flour and cook for just a minute on medium heat until you have a nice roux or thickening agent. You don't want it to brown. Then add in the milk, reserved water, salt and pepper and cook on medium until the sauce thickens. This should take about 2-3 minutes. Then finish by adding the sherry wine and cheese. Cook on low until the cheese is melted.
• Topping -- Just mix the cracker crumbs, melted butter and parsley.
• Casserole -- In a 13x9" pan, spray with Pam or a non stick stick spray and add the fish and potatoes. Then pour the sauce over the casserole and finish with the cracker crumb topping.
• Bake -- Loosely cover the casserole with aluminum foil and bake in a preheated 350 degree oven for about 35-40 minutes. After 15 minutes remove the foil and continue cooking. Cooking until brown and bubbly.
• Serve -- A nice side of broccoli raab and you don't need anything else. A perfect cold night dinner.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
• Mix the diced bread, onion, salt and herbs together.
• Combine the soup with milk, stirring until creamy.
• In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
• Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.