MEATY THICK MAN CHILI
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
MANLY CHILI
I got the original recipe from Rachael Ray. I made a few changes based on how I cook. I usually double this for our large family, but do not double the broth. We like to use a honey beer also. My husband likes his chili real spicy and the children do not, so the optional Tabasco sauce is there. I just put in 2 glugs of the BBQ sauce, I do not measure much of this recipe!
Provided by MarinesWife
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in deep pot. Add onions and garlic; saute 3 to 5 minutes, stirring frequently.
- Add beef and brown, another 3 to 5 minutes. Season lightly with Montreal seasoning or salt and pepper. Add beer and let it reduce by half.
- Stir in broth, pate, chili powder, cumin, barbecue sauce. Reduce heat to medium low and simmer 10 minutes.
- Top with cheddar cheese. Serve with corn chips. Add hot Tabasco to make super spicy.
Nutrition Facts : Calories 485.6, Fat 30.1, SaturatedFat 13.4, Cholesterol 113.9, Sodium 1240.6, Carbohydrate 15.3, Fiber 2.7, Sugar 5.8, Protein 36.5
MANLY CHILI
Make and share this Manly Chili recipe from Food.com.
Provided by BARBARIAN
Categories Meat
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat with diced onion; drain.
- Mix all in large pot/crock pot.
- Make sure not to drink heavily and cook; some lessons are learned the hard way.
- Simmer on low heat for two hours.
- Sour cream and cheese to top if so desired.
Nutrition Facts : Calories 280.9, Fat 8.4, SaturatedFat 3, Cholesterol 59, Sodium 88, Carbohydrate 23.5, Fiber 7.5, Sugar 0.8, Protein 25.3
SIX-PACK CHILI
Kit Carson's last words were, "I wish I had time for one more bowl of chili." He had the right idea - you shouldn't take anything too seriously, except maybe chili. Chili was given to us by the gods especially to go with good music, good friends, good beer, and good times. If this recipe doesn't do that for you, then you don't have a pulse.
Provided by Food Network
Number Of Ingredients 20
Steps:
- 1. Drink a beer and read the directions.
- 2. In a large Dutch oven brown the beef with 2 TBL chili powder. Drain the fat, but don't go overboard cause there's lots of flavor in there. Add two beers, the rest of the chili powder, oregano, cumin, paprika and get it to start to boil. Simmer for an hour.
- 3. Have a beer to reward yourself for all that hard work.
- 4. Heat up a skillet and caramelize the onions. During the last couple of minutes, add the garlic and saute. Add onion and garlic to the chili along with chipotles, jalapeno, green chiles, red bell pepper, and tomatos. Simmer another 1-2 hours.
- 5. You'll want another beer here. Make sure your friends have put on some kickin tunes.
- 6. Add sugar and vinegar. Whisk together equal parts of Masa Harina and cold water (I use about 1/3 cup each). Bring to a boil and stir until it thickens. Season to taste.
- 7. Ladle into bowls, top with sour cream and salsa. Serve hot sauce on the side. 8. Open your final beer and enjoy the fruits of your labor. Try not to get a swelled head from all the compliments.
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