Manly Chili Recipes

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MEATY THICK MAN CHILI

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Provided by MISSCANADA

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h

Yield 12

Number Of Ingredients 9



Meaty Thick Man Chili image

Steps:

  • Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g

5 pounds lean ground beef
2 (10 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 cloves garlic, chopped
¾ cup chili powder
1 cup water

MANLY CHILI

I got the original recipe from Rachael Ray. I made a few changes based on how I cook. I usually double this for our large family, but do not double the broth. We like to use a honey beer also. My husband likes his chili real spicy and the children do not, so the optional Tabasco sauce is there. I just put in 2 glugs of the BBQ sauce, I do not measure much of this recipe!

Provided by MarinesWife

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14



Manly Chili image

Steps:

  • Heat oil in deep pot. Add onions and garlic; saute 3 to 5 minutes, stirring frequently.
  • Add beef and brown, another 3 to 5 minutes. Season lightly with Montreal seasoning or salt and pepper. Add beer and let it reduce by half.
  • Stir in broth, pate, chili powder, cumin, barbecue sauce. Reduce heat to medium low and simmer 10 minutes.
  • Top with cheddar cheese. Serve with corn chips. Add hot Tabasco to make super spicy.

Nutrition Facts : Calories 485.6, Fat 30.1, SaturatedFat 13.4, Cholesterol 113.9, Sodium 1240.6, Carbohydrate 15.3, Fiber 2.7, Sugar 5.8, Protein 36.5

2 tablespoons oil
1 large onion, chopped
8 garlic cloves, minced
1 1/2 lbs lean ground beef
McCormick's Montreal Brand steak seasoning
8 ounces beer
14 ounces beef broth
6 ounces tomato paste
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1/2 cup barbecue sauce, smoky
2 cups cheddar cheese, shredded
Tabasco sauce
corn chips

MANLY CHILI

Make and share this Manly Chili recipe from Food.com.

Provided by BARBARIAN

Categories     Meat

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 12



Manly Chili image

Steps:

  • Brown meat with diced onion; drain.
  • Mix all in large pot/crock pot.
  • Make sure not to drink heavily and cook; some lessons are learned the hard way.
  • Simmer on low heat for two hours.
  • Sour cream and cheese to top if so desired.

Nutrition Facts : Calories 280.9, Fat 8.4, SaturatedFat 3, Cholesterol 59, Sodium 88, Carbohydrate 23.5, Fiber 7.5, Sugar 0.8, Protein 25.3

2 cans chili sauce
1 can red kidney beans
1 can dark red kidney beans
1 can pinto beans
1 can diced tomato
2 lbs ground chuck
1 onion
2 tablespoons chili powder
1 package chili seasoning mix
1 bottle beer
sour cream
shredded cheese

SIX-PACK CHILI

Kit Carson's last words were, "I wish I had time for one more bowl of chili." He had the right idea - you shouldn't take anything too seriously, except maybe chili. Chili was given to us by the gods especially to go with good music, good friends, good beer, and good times. If this recipe doesn't do that for you, then you don't have a pulse.

Provided by Food Network

Number Of Ingredients 20



Six-Pack Chili image

Steps:

  • 1. Drink a beer and read the directions.
  • 2. In a large Dutch oven brown the beef with 2 TBL chili powder. Drain the fat, but don't go overboard cause there's lots of flavor in there. Add two beers, the rest of the chili powder, oregano, cumin, paprika and get it to start to boil. Simmer for an hour.
  • 3. Have a beer to reward yourself for all that hard work.
  • 4. Heat up a skillet and caramelize the onions. During the last couple of minutes, add the garlic and saute. Add onion and garlic to the chili along with chipotles, jalapeno, green chiles, red bell pepper, and tomatos. Simmer another 1-2 hours.
  • 5. You'll want another beer here. Make sure your friends have put on some kickin tunes.
  • 6. Add sugar and vinegar. Whisk together equal parts of Masa Harina and cold water (I use about 1/3 cup each). Bring to a boil and stir until it thickens. Season to taste.
  • 7. Ladle into bowls, top with sour cream and salsa. Serve hot sauce on the side. 8. Open your final beer and enjoy the fruits of your labor. Try not to get a swelled head from all the compliments.

1 6-pack of Corona beer, chilled
2 1/2 lb tri-tip roast, cut into 1/2" cubes
2 1/2 lb ground chuck
1/2 tablespoons dried mexican oregano
7 tablespoons Gephart's chili powder
1 tablespoon ground cumin
1 tablespoon paprika
2 large Vidalia onions, diced
6 cloves garlic, minced
1 red bell pepper, diced
1/2 can chipotle peppers in adobo sauce, diced (about 4-5)
1 jalapeno pepper, seeded and diced
1 4-oz can diced green chiles
15-oz can crushed tomatoes
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
Masa Harina
Salt and pepper to taste
Sour cream
Your favorite salsa

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