Layered Ranchero Dip Recipes

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LAYERED RANCHERO DIP

Make and share this Layered Ranchero Dip recipe from Food.com.

Provided by Claudia Dawn

Categories     Mexican

Time 20m

Yield 20 serving(s)

Number Of Ingredients 15



Layered Ranchero Dip image

Steps:

  • On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
  • In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
  • Sprinkle with chilies.
  • Mash avocados, combine with lime juice, salt& garlic.
  • Spread over chilies.
  • Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
  • Serve with tortilla chips.

Nutrition Facts : Calories 187.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 19.9, Sodium 464, Carbohydrate 10, Fiber 4, Sugar 2.9, Protein 4.6

2 (10 1/2 ounce) cans jalapeno-flavored bean dip
4 medium ripe avocados
2 cups sliced green onions
1 cup sour cream
2 tablespoons lime juice
2 cups chopped tomatoes
2/3 cup mayonnaise
1 teaspoon salt
1 (6 ounce) can pitted ripe olives, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/4 teaspoon garlic powder
tortilla chips
2 (4 ounce) cans chopped green chilies
8 ounces shredded cheddar cheese (2 cups)
1 cup chopped cilantro (mix with tomatoes)

LAYERED RANCHERO DIP

Number Of Ingredients 12



Layered Ranchero Dip image

Steps:

  • 1. On large round serving platter, spread bean dip in thin layer. In small bowl, combine sour cream, mayonnaise and taco seasoning mix blend well. Spread over bean dip. Sprinkle with chiles.2. Peel and pit avocados place in small bowl. Mash avocados. Add lemon juice and garlic powder mix well. Spread over chiles.3. Sprinkle with cheese, onions, tomatoes and olives. Serve with tortilla chips.Nutrition Information Per Serving: Serving Size: 1/4 Cup * Calories: 110 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 230 mg 10% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 6% * Calcium: 8% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fat or 1/2 Carbohydrate, 1 1/2 FatSee Cook's Note: Garnishes for Dips

Nutrition Facts : Nutritional Facts Serves

2 (10 1/2-ounce) cans jalapeno-flavored bean dip
1 (8-ounce) container sour cream
2/3 cup mayonnaise or salad dressing
1 (1 1/4-ounce) packet taco seasoning mix
1 to 2 (4 1/2-ounce) can chopped green chili, drained
4 ripe medium avocados
2 tablespoons lemon juice or lime juice
1/4 teaspoon garlic powder
8 ounces (2 cups) shredded Cheddar cheese
2 cups sliced green olives
2 cups chopped tomatoes
1 (6-ounce) can pitted ripe olives, chopped

7-LAYER RANCH DIP

I found this recipe on a package of Lipton Ranch soup & dip. They no longer make this, so I use Hidden Valley Ranch Buttermilk dressing mix. I like it because you can snack on this while you are watching your favorite show.

Provided by Chef Teresa 2

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10



7-Layer Ranch Dip image

Steps:

  • In 2-quart shallow dish, combine dressing mix, mayonnaise and sour cream.
  • Evenly layer remaining ingredients, ending with cheese.
  • Chill if desired.
  • Serve with tortilla chips.

Nutrition Facts : Calories 245.2, Fat 21.1, SaturatedFat 7.9, Cholesterol 37.4, Sodium 381.2, Carbohydrate 10.5, Fiber 1, Sugar 4.1, Protein 4.8

1 (1 ounce) package hidden valley buttermilk ranch salad dressing mix
1 cup mayonnaise
1 cup sour cream
1 cup lettuce, shredded
1 medium tomatoes, chopped and seeded
1 (2 1/4 ounce) can pitted ripe olives (sliced)
1/4 cup green onions, sliced or 1/4 cup red onion, chopped
1 (4 1/2 ounce) can jalapeno peppers, chopped or 1 (4 1/2 ounce) can green chilies, drained
1 cup cheddar cheese, shredded (about 4 oz.)
tortilla chips

RANCHERO LAYER DIP

This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream layer. The sour cream is mixed with Miracle Whip and then taco seasoning adds great balance to the dip. There is a lot of flavor in each layer!

Provided by Melissa Snow @riley123

Categories     Dips

Number Of Ingredients 11



Ranchero Layer Dip image

Steps:

  • On a large platter, thinly spread the bean dip. In a small bowl combine the sour cream, Miracle Whip, and taco seasoning mix. Spread over bean dip.
  • Sprinkle chilies over the top of bean dip. Spread avocado dip over chilies. Spread salsa over avocado dip. Sprinkle with cheese, green onions, tomatoes, and black olives.
  • Serve with tortilla chips!

1 can(s) 10 oz jalapeno flavored bean dip
1/2 cup(s) sour cream
1/3 cup(s) Miracle Whip dressing
1/2 package(s) taco seasoning mix
1 can(s) 4 oz chopped green chilies
1 package(s) guacamole (I use Wholly Guacamole - found in the salad section)
1 cup(s) salsa (I use Roja's restaurant style)
8 ounce(s) block, pepper jack cheese, shredded (I use Tillamook brand)
1 cup(s) green onions; sliced
1 cup(s) tomatoes; chopped
1 can(s) 6 oz sliced black olives

LAYERED RANCH DIP

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. -Peggy Roos, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8



Layered Ranch Dip image

Steps:

  • In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 198 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

2 cups sour cream
1 envelope ranch salad dressing mix
1 medium tomato, chopped
1 can (4 ounces) chopped green chiles, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup finely chopped red onion
1 cup shredded Monterey Jack cheese
Corn chips or tortilla chips

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