Pseudo Italiangerman Schnitzel Dinner Sandwich Recipes

Steps:

• Dip your pounded Pork in the juice of your choice and then into the bread crumbs, pat the crumbs into the meat.
• Spray your Non stick Fry pan lightly with oil Brown the pork schnitzels on both sides and remove from the pan.
• Spray the pan again lightly with oil Add all the remaining ingredients except cheese& Bread.
• Saute until heated through and return Snitzels to the pan, Heat through and serve on toasted bread of your choice or without.
• Drizzle cheese on top, garnish with fresh tomatoes and enjoy.

Steps:

• Place chicken between 2 sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season generously with salt and pepper.
• Pour flour into a large, flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large, flat dish.
• Dredge each piece of chicken in flour, dip in beaten eggs, and coat with bread crumbs.
• Preheat oven to 200 degrees F (95 degrees C).
• Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center, about 5 minutes per side. Drain on an ovenproof plate lined with paper towels. Keep warm in the oven.
• Spread mayonnaise over bottom half of each sandwich roll; top with 1 piece of breaded chicken, a few drops of lemon juice, 1 dash hot sauce, and 1 lettuce leaf. Spread mustard over the top half of each sandwich roll. Place top halves over lettuce to form sandwiches.