TZATZIKI
Make and share this Tzatziki recipe from Food.com.
Provided by evelynathens
Categories Greek
Time 10m
Yield 1 1/2 pints, 12 serving(s)
Number Of Ingredients 7
Steps:
- Just mix everything up together until it is all blended and the oil has emulsified into the yoghurt/sour cream. Taste for seasoning, and add salt if you think necessary. Put in a resealable container.
- Allow to 'sit' in the refrigerator for at least 2-3 hours before using to allow the flavors to come out.
- This wonderful meze (we do not think of it as a sauce here- it is a thick 'salata') is used to counterpoint rich, bbq'd meats (like souvlaki/shish kebab), but can be used in more diverse ways.
- Place a small plate full on your dinner table for people to scoop up small amounts onto their bread (preferably crisp-baked pita).
- Fry up some zucchini or eggplant slices (dredge in flour and fried in olive oil) and serve with a dollop of tzatziki on top.
- Use as a salad dressing.
- A dip for crudites.
- Note: If I have time, I often lightly salt the grated cucumber and put in a colander to drain, then squeeze out water as per usual. This eliminates even more water.
Nutrition Facts : Calories 132.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 19.9, Sodium 31.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 1
GREEK TZATZIKI
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Provided by LeeleeCooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 8h20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g
EASY TZATZIKI
Provided by Claire Robinson
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.
TZATZIKI
Steps:
- Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Grate the cucumber and toss it with 1 tablespoon of kosher salt; place it in another sieve, and set it over another bowl. Place both bowls in the refrigerator for 3 to 4 hours so the yogurt and cucumber can drain.
- Transfer the thickened yogurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend. Serve chilled or at room temperature.
TZATZIKI
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs. The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt. Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik. India has its version too, raita, the cooling mixture that accompanies hot curries. Whatever the cuisine, it's one of my favorite combinations, one I never forgo if I see it on a menu.
Provided by Martha Rose Shulman
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Toss the cucumber with a generous amount of salt and leave in a colander in the sink to wilt for 15 to 30 minutes. Rinse and drain on paper towels.
- Beat together the yogurt, garlic, mint, salt and pepper to taste, and olive oil. Stir in the cucumbers. Adjust seasonings and serve.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 266 milligrams, Sugar 3 grams
TZATZIKI SAUCE-- GREEK CUCUMBER/YOGURT SAUCE
This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple of hours to drain some of the water off. If you don't mind it moderately runny, you can just make it as is and it is still delicious, just a little more messy. Make this with Recipezaar recipe #285900, Gyros- An Authentic Recipe For Making Them At Home Enjoy!
Provided by Miracle Miriam
Categories Sauces
Time 3h
Yield 3 1/2 Cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel.
- In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.
- This will keep for a few days in the refrigerator, but you will need to drain off any water and stir each time you use it.
- ** If you can't find the thicker Greek Yogurt Cheese, you can use regular, plain yogurt that is either full fat or low fat. To thicken, spoon yogurt into cheese cloth that has been quadrupled. Draw the corners of the cloth up and tie together. Suspend above a bowl for 2 hours so that water can drip out. The consistency of the yogurt should be like that of sour cream.
- You can skip this draining process, if you want, but you will have a moderately messier, runnier result.
AUTHENTIC GREEK TZATZIKI
This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Low-fat versions won't cut it. Enjoy!
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
- Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 5.6 g, Cholesterol 18.8 mg, Fat 17.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 81.2 mg, Sugar 4.1 g
TZATZIKI
This fresh and simple Greek dip is perfect served with toasted pitta bread for a party platter or served with slow roast lamb
Provided by Barney Desmazery
Categories Side dish, Snack
Time 10m
Number Of Ingredients 4
Steps:
- Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.
Nutrition Facts : Calories 43 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
TZATZIKI SAUCE
Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness
Provided by John Torode
Categories Side dish
Time 10m
Number Of Ingredients 5
Steps:
- Mix everything together in a small bowl with a pinch of salt. (Can be made a day ahead.) Try it drizzled over slow-cooked Greek lamb with chickpea salad.
Nutrition Facts : Calories 31 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
More about "tzatziki recipes"
TZATZIKI RECIPE (GREEK CUCUMBER YOGURT SAUCE) - COOKIE …
From cookieandkate.com
4.9/5 (277)Total Time 15 minsCategory SauceCalories 78 per serving
- Working with one big handful at a time, lightly squeeze the grated cucumber between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber.
- Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld. Taste and add additional chopped fresh herbs, lemon juice, and/or salt, if necessary (I thought this batch was just right as-is).
- Serve tzatziki immediately or chill for later. Leftover tzatziki keeps well, chilled, for about 4 days.
TAZIKI'S CAFE
From tazikis.com
WHAT TO EAT WITH TZATZIKI | GOURMET CUISINE | AMERICAN CAFE
From americancafe.com
A RECIPE & 10 USES FOR TZATZIKI SAUCE - PANTRY PARATUS
From pantryparatus.com
CLASSIC HOMEMADE TZATZIKI | CHATELAINE
From chatelaine.com
WHAT TO EAT AND SERVE WITH TZATZIKI SAUCE - MELANIE COOKS
From melaniecooks.com
EASY GREEK TZATSIKSI SAUCE RECIPE | FOODBYMARIA
From foodbymaria.com
BEST TZATZIKI RECIPE (EASY & AUTHENTIC) - DOWNSHIFTOLOGY
From downshiftology.com
TZATZIKI - TRADITIONAL AND AUTHENTIC GREEK RECIPE | 196 …
From 196flavors.com
GYRO BOWLS (MEATBALLS WITH TZATZIKI, LEMON RICE, AND CUCUMBER …
From 40aprons.com
WHAT TO SERVE WITH TZATZIKI? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
EASY GREEK TZATZIKI - SIMPLY DELICIOUS
From simply-delicious-food.com
TZATZIKI (LOW FAT YOGURT & CUCUMBER DIP) - ONCE UPON A CHEF
From onceuponachef.com
WHAT IS TZATZIKI AND WHAT SHOULD YOU DO WITH IT? - MYRECIPES
From myrecipes.com
AUTHENTIC TZATZIKI SAUCE RECIPE (YIAYIA APPROVED) - THE …
From themediterraneandish.com
MODERN GREEK CUISINE | TZATZIKI TIME | FORT ERIE, ONTARIO
From tzatzikitime.com
TZATZIKI SAUCE - AUTHENTIC AND SOOO EASY! - THECOOKFUL
From thecookful.com
AUTHENTIC GREEK TZATZIKI SAUCE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
THE PERFECT HOMEMADE TZATZIKI + 6 DISHES TO SERVE IT WITH
From whatsgabycooking.com
TZATZIKI - WIKIPEDIA
From en.wikipedia.org
MEDITERRANEAN FLAVORS: TZATZIKI RECIPE - SERIOUS EATS
From seriouseats.com
TZATZIKI RECIPE | FOOD & WINE
From foodandwine.com
WHAT TO EAT WITH TZATZIKI (20 IDEAS!) - BORROWED BITES
From borrowedbites.com
TZATZIKI | CANADIAN LIVING
From canadianliving.com
TRADITIONAL GREEK TZATZIKI RECIPE - EATING EUROPEAN
From eatingeuropean.com
HOW TO MAKE TZATZIKI | FEATURES | JAMIE OLIVER
From jamieoliver.com
TZATZIKI (PAPE AVE.) - TORONTO - GREEK
From tzatziki-restaurant.com
WHAT DOES TZATZIKI SAUCE TASTE LIKE? ⋆ WE WANT THE SAUCE
From wewantthesauce.com
TZATZIKI (GREEK CUCUMBER YOGURT DIP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
TZATZIKI RECIPE - AS MADE IN GREECE - REAL GREEK RECIPES
From realgreekrecipes.com
BEST TZATZIKI | CANADIAN LIVING
From canadianliving.com
BEST-EVER TZATZIKI RECIPE - HOW TO MAKE TZATZIKI - DELISH
From delish.com
HOW TO MAKE THE PERFECT TZATZIKI | GREEK FOOD AND DRINK | THE …
From theguardian.com
AUTHENTIC GREEK TZATZIKI SAUCE RECIPE (WITH VIDEO)
From mygreekdish.com
CUCUMBER-DILL TZATZIKI RECIPE - KATE WINSLOW | FOOD & WINE
From foodandwine.com
GREEK TZATZIKI SAUCE RECIPE WITH PITA - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOMEMADE TZATZIKI RECIPE (CUCUMBER YOGURT SAUCE) - RACHEL …
From rachelcooks.com
TZATZIKI RECIPE - BBC FOOD
From bbc.co.uk
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #appetizers #greek #european #dips #dietary #low-sodium #gluten-free #low-carb #free-of-something #low-in-something #number-of-servings
You'll also love