Vietnamesemilkshake Recipes
VIETNAMESE ICED COFFEE MILKSHAKE
This caffeinated milkshake will cool you down and give you the burst of energy you're craving on a warm summer day. Top with whipped cream and toasted coconut for a frozen treat that will remind you of the creamy coffee drink you know and love.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 1 milkshake
Number Of Ingredients 5
Steps:
- Put the instant espresso powder in a small bowl with 1/2 cup of hot water. Stir and let the espresso dissolve completely, then allow to cool completely. Pour into an ice cube tray and freeze until completely set, at least 2 hours and up to overnight.
- Put the coconut ice cream and sweetened condensed milk in the blender, then add the espresso ice cubes. Blend until the mixture is completely combined and smooth, about 2 minutes. (Stop the blender as needed and use a spoon to help evenly disperse the ingredients as they blend.) Pour into a tall glass and top with whipped cream and toasted shredded coconut if using.
VIETNAMESE MILKSHAKE
Make and share this Vietnamese Milkshake recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and blend until a thick and frothy puree.
- Pour into a glass, add a straw and enjoy.
Nutrition Facts : Calories 191.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.7, Sodium 98, Carbohydrate 25.5, Sugar 26.4, Protein 6.8
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