Nikkis Corned Beef And Swiss Cheese Bites Recipes
CORNED BEEF & SWISS APPETIZERS
Got these from the Kraft website. They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive
Provided by Little Bee
Categories Spreads
Time 12m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
- ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
- BROIL 2 to 3 minutes or until lightly browned.
NIKKI'S CORNED BEEF AND SWISS CHEESE BITES
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Provided by Nikki Sell
Categories Canapes and Crostini
Time 20m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
- Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
- Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
- Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
- Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
- Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 10.1 g, Cholesterol 21.9 mg, Fat 6.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 272.9 mg, Sugar 0.8 g
NIKKI'S CORNED BEEF AND SWISS CHEESE BITES
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Provided by Nikki Sell
Categories Canapes and Crostini
Time 20m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
- Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
- Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
- Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
- Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
- Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 10.1 g, Cholesterol 21.9 mg, Fat 6.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 3.8 g, Sodium 272.9 mg, Sugar 0.8 g
CORNED BEEF & SWISS APPETIZERS
Try out Corned Beef & Swiss Appetizers next St. Patrick's Day. Actually, these Corned Beef & Swiss Appetizers are sure to be received well any time!
Provided by My Food and Family
Categories Bread
Time 23m
Yield 3 dozen or 18 servings, 2 appetizers each
Number Of Ingredients 6
Steps:
- Preheat broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
- Add corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
- Broil 2 to 3 minutes or until lightly browned.
Nutrition Facts : Fat 130 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 150 g, Fiber 9 g, Sugar 0 g, Protein 6 g
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