Orange Wildberry Oatmeal Recipes

Steps:

• Heat oven to 350°F.
• Add vinegar to milk and let stand.
• Beat cream cheese, granulated sugar and zest with mixer until blended; set aside.
• Combine oats and milk in small bowl; let stand for 10 minute.
• Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
• Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened.
• Gently stir in berries.
• Spoon half the batter mixture evenly into 12 muffin cups until half full. Top with 1 tablespoons cream cheese filling. Cover with remaining batter.
• Bake 25 to 27 minute or until toothpick inserted in centers comes out clean.

Steps:

• Bring water and juice to a boil in a saucepan; stir in oats. Return to a boil, reduce heat and simmer. Cook uncovered for 3 minutes, stirring occasionally, remove from heat. Stir in jam. Let stand for 2 minutes, covered.
• Divide oatmeal evenly into 4 bowls and serve with yogurt, if desired drizzle with jam and nuts.

Steps:

• Heat oven to 350 degrees F. Combine oats and buttermilk in small bowl; let stand 10 minute.
• Meanwhile, beat cream cheese, granulated sugar and zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
• Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir until just moistened. Gently stir in berries.
• Spoon half the batter evenly into muffin cupps lined with 12 extra-large or giant paper liners. Top each with scant tablespoonful cream cheese mixture; cover with remaining batter.
• Bake 30 - 35 minutes or until toothpick inserted in centers comes out clean.

Steps:

• Preheat oven to 350.
• spray an 8x8 square pan with non stick spray.
• combine all ingredients in a bowl and press firmly into the pan.
• bake about 35 minutes until golden and cool completely before cutting.

Steps:

• Preheat oven to 350°F Grease a 9x9 baking pan with nonstick cooking spray.
• In a large bowl, cream butter with sugar until light. Whisk in eggs and vanilla. In a medium bowl, whisk together flour, oats, flax, baking soda , salt, and cinnamon. Piur into wet ingredients and stir until combined.
• Spread 2/3 of batter evenly int pan and spread with jam.
• Add almonds to remaining batter and drop evenly over jam to create a cobbles effect. (there will be a lot of jam showing). Bake 30 minutes or until golden and surface is firm to the touch. Remove from oven and cool completely in pan. Cut into bars.