Chi Chi Dango Recipes
CHI CHI DANGO MOCHI
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
Provided by dewny (dewny)
Categories World Cuisine Recipes Asian Japanese
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
- In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
- Cover the pan with foil and bake for 1 hour. Allow to cool completely.
- Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 29 g, Fat 2.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 11.8 mg, Sugar 13.9 g
CHI CHI
A tropical fruity alcoholic drink made with vodka, pineapple and coconut.
Provided by Julie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 5.4 g, Sodium 22.8 mg, Sugar 38.7 g
MICROWAVE CHI CHI DANGO
Super easy chi chi dango recipe. Mix it all together and put it in the microwave! This is a great recipe to have the kids do and an easy treat!
Provided by Rella On the radio
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Generously grease a 9x13-inch microwave-safe pan with cooking spray.
- Combine mochiko and sugar in a bowl. Add water, coconut milk, and vanilla; stir everything together until smooth. Pour batter into the prepared pan.
- Microwave on high for 18 minutes until cake is set. If the top center of the cake is still sticky, microwave in increments of 2 minutes until no longer sticky.
- Remove the pan from the microwave and set on a cooling rack. Cool for about 90 minutes.
- Cut cake into 16 pieces and roll in potato starch or kinako.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 54.8 g, Fat 5.5 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 4.1 mg, Sugar 31.5 g
DANGO (SWEET JAPANESE DUMPLINGS)
Dango, my favorite Anime food... Sailor Moon, Clannad, they all have it. I looked around the net and aggregated all the best bits i had tried into this recipe. A lot of it is similar to http://www.recipezaar.com/120390 , but i think this is better from experience. Dango are great for a party at your house, or bringing to peoples houses as a thoughtful gift, but i find they taste all the sweeter when you devour them yourself just after cooking :D Try to get Mochiko, it's the best! Alternatives for Katakuriko are listed in order of preference after it in the ingredients section. All of the ingredients are available at an Asian food store.
Provided by Derry Quinn
Categories Japanese
Time 1h15m
Yield 6-10 Dango, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough.
- Knead the dough well.
- Make small round dumplings (or Dango) with the dough, roughly 1 inch in diameter at the most.
- Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer.
- When they are done (brownled slightly) take them off and let the cool on a wire rack.
- Mix the sugar, water (Larger mesurement) and soysauce in the small pan over a medium heat.
- Combine the Katakuriko with the small tablespoon and a half of water.
- When the sauce starts to boil, add the mixture in the cup to it, mix and remove from heat.
- Grill the dango slightly and add the sauce to taste.
- YUM! Anime-licous!
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CHI CHI DANGO (SWEET RICE CAKE) RECIPE - THE SPRUCE …
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Chichi dango. Chi chi dango from the Nisshodo Candy Store in Honolulu, Hawaii. Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly …
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LOCAL JAPANESE-HAWAIIAN CHI CHI DANGO
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CHI CHI DANGO WITH A TOUCH OF MANGO, TWO WAYS — FIX …
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Chi Chi Dango Mochi requires about 1 hour and 10 minutes from start to finish. For 33 cents per serving, you get a dessert that serves 15. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 248 calories, 2g of protein, and 6g of fat per serving. It is a very reasonably priced recipe for fans of Japanese food. A ...
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#time-to-make #course #cuisine #preparation #low-protein #healthy #desserts #asian #japanese #candy #dietary #low-sodium #low-in-something #4-hours-or-less
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