RÉmoulade Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REMOULADE SAUCE

Provided by Emeril Lagasse

Time 20m

Yield about 3 cups

Number Of Ingredients 14



Remoulade Sauce image

Steps:

  • Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onion
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley leves
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

RéMOULADE SAUCE

This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type. This one has paprika, horseradish, garlic and - what could be more all-American? - ketchup.

Provided by Pierre Franey

Categories     easy, condiments

Time 5m

Yield 2 cups

Number Of Ingredients 12



Rémoulade Sauce image

Steps:

  • Put the egg yolk, mustard, vinegar and paprika in a mixing bowl. Blend with a wire whisk and add the oil gradually. Beat briskly, then add the remaining ingredients and blend well.

Nutrition Facts : @context http, Calories 542, UnsaturatedFat 51 grams, Carbohydrate 6 grams, Fat 58 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 288 milligrams, Sugar 3 grams, TransFat 0 grams

1 large egg yolk
3 tablespoons Dijon- or Creole-style mustard
1/4 cup white-wine vinegar
1 tablespoon paprika
1 cup vegetable oil
2 tablespoons grated horseradish, fresh or prepared
1 teaspoon finely chopped garlic
1/3 cup finely chopped scallions
1/3 cup finely chopped celery
2 tablespoons finely chopped parsley
2 tablespoons ketchup
Salt and freshly ground black pepper to taste

RéMOULADE SAUCE

Remoulade is a great substitute for tartar sauce.

Categories     Condiment/Spread     Sauce     Dairy     Mustard     Onion     No-Cook     Quick & Easy     Mayonnaise     Vinegar     Spring     Capers     Parade

Yield Makes 1 cup (16 tablespoons)

Number Of Ingredients 10



Rémoulade Sauce image

Steps:

  • Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

3/4 cup mayonnaise
2 teaspoons Dijon mustard
1 1/2 teaspoons whole-grain mustard
1 teaspoon tarragon vinegar
1/4 teaspoon Tabasco sauce
2 teaspoons drained tiny capers, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 scallion (3 inches of green left on), very thinly sliced
Salt and freshly ground black pepper, to taste
N/A freshly ground black pepper

REMOULADE SAUCE A LA NEW ORLEANS

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Provided by COOKINCOWGIRLS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 16



Remoulade Sauce a la New Orleans image

Steps:

  • Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g

1 cup mayonnaise
¼ cup chili sauce
2 tablespoons Creole mustard
2 tablespoons extra-virgin olive oil
1 tablespoon Louisiana-style hot sauce, or to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped green olives
2 tablespoons minced celery
1 clove garlic, minced
½ teaspoon chili powder
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 teaspoon capers, chopped

CHEF JOHN'S REMOULADE SAUCE

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 8



Chef John's Remoulade Sauce image

Steps:

  • Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g

1 cup mayonnaise
1 cup cornichons, finely chopped
½ bunch fresh dill, finely chopped
2 tablespoons capers, drained and coarsely chopped
1 lemon, juiced
1 teaspoon Dijon mustard, or more to taste
1 small clove garlic, minced
1 pinch cayenne pepper, or more to taste

More about "rÉmoulade sauce recipes"

REMOULADE SAUCE
Web Jan 1, 2021 1 green onion, finely chopped. ¾ cup mayonnaise (or vegan mayonnaise) 2 tablespoons Dijon mustard. 1 teaspoon white wine …
From acouplecooks.com
Reviews 3
Servings 1
Cuisine American
Category Sauce

RéMOULADE SAUCE RECIPE | BON APPéTIT
Web Apr 5, 2013 1 garlic clove, finely grated 2 tablespoons fresh lemon juice 1 tablespoon prepared horseradish 1 tablespoon whole grain mustard 2 …
From bonappetit.com
2.5/5 (32)
Author Cedric Angeles
Servings 1.5
Estimated Reading Time 40 secs

RéMOULADE SAUCE RECIPE
Web Jun 27, 2009 1 tablespoon freshly squeezed lemon juice 1 tablespoon spicy brown mustard (or grainy Dijon) 2 teaspoons finely chopped …
From thespruceeats.com
Ratings 69
Calories 144 per serving
Category Sauce

CLASSIC FRENCH REMOULADE
Web Apr 3, 2021 256 Jump to Recipe Print Recipe A classic French Remoulade recipe that’s easy to make and is as versatile as it is …
From daringgourmet.com
5/5 (10)
Total Time 4 hrs 5 mins
Category Condiment, Sauce
Calories 86 per serving

REMOULADE SAUCE
Web Feb 22, 2022 In a medium bowl, whisk together mayonnaise, ketchup, lemon juice, mustard, anchovy paste, garlic powder, onion powder, and cayenne pepper. Add salt, …
From culinaryhill.com

EASY REMOULADE SAUCE (5 MINUTE RECIPE!)
Web Mar 15, 2023 Serving suggestions Do you serve remoulade hot or cold? What to serve with Louisiana remoulade sauce? 13 ways to use Louisiana sauces! Storing remoulade …
From nospoonnecessary.com

REMOULADE RECIPE (CREOLE-STYLE SAUCE) | THE KITCHN
Web Oct 6, 2021 Instructions. Prepare the following, adding each to a medium bowl as you complete it: Trim and finely chop 2 to 3 medium scallions until you have about 1/4 cup. …
From thekitchn.com

NEW ORLEANS REMOULADE SAUCE RECIPE
Web Apr 14, 2020 1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon freshly squeezed lemon juice 1 tablespoon finely chopped flat-leaf parsley 1 tablespoon Louisiana-style hot sauce 2 teaspoons whole-grain mustard …
From seriouseats.com

REMOULADE SAUCE RECIPE - LOVE AND LEMONS
Web Remoulade Recipe Ingredients. Here’s what you’ll need to make this easy remoulade recipe: Mayonnaise – It creates the sauce’s creamy base. Better mayo will make a better remoulade, so I recommend using a …
From loveandlemons.com

5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
Web Apr 15, 2020 Your favorite whisk or fork. The best ever sea salt flakes. Selection of spices for variation. Remoulade Sauce Ingredients sriracha sauce mayo
From recipesfromapantry.com

RéMOULADE RECIPE | BON APPéTIT
Web May 17, 2010 This rémoulade recipe is a great and more colorful substitute for traditional tartar sauce. Ingredients. Makes 1 cup. 1.
From bonappetit.com

BEST REMOULADE SAUCE - HOW TO MAKE HOMEMADE …
Web May 20, 2022 Of course. This remoulade is packed with flavor, but as always, feel free to tweak until it’s just right for you. Thinly slice a scallion if you don’t have chives, or swap …
From delish.com

REMOULADE SAUCE RECIPE
Web Feb 18, 2022 Slice the green onion and mince the garlic clove. Add all ingredients to a jar and blend with an immersion blender on high, until they are well combined. You can also …
From tastingtable.com

REMOULADE SAUCE RECIPE {LOUISIANA-STYLE!} - BELLY FULL
Web Feb 6, 2021 Paprika: You can use regular paprika (which is sweet) or smoked paprika, depending on your flavor preference. Horseradish: Use prepared Horseradish. Creole seasoning: Creole seasoning is made …
From bellyfull.net

LOUISIANA REMOULADE SAUCE RECIPE
Web May 26, 2022 In a food processor, combine the cornichons, capers, green onion (if using), lemon juice, mustard, and parsley. Pulse until finely chopped. Add the mayonnaise, …
From thespruceeats.com

REMOULADE SAUCE RECIPE
Web Apr 21, 2023 Shannon on Pinterest What is Remoulade Sauce? It is a French condiment, but we know it best for its use in Cajun and Creole recipes out of Louisiana! But Cajun …
From sundaysuppermovement.com

REMOULADE SAUCE - TRADITIONAL NEW ORLEANS RECIPE
Web Dec 26, 2022 In a food processor, add all the ingredients and mix. The sauce can be stored refrigerated in an airtight container for a few days. Mike is “the devil” of the 196 flavors’ duo. Nicknamed as such by his …
From 196flavors.com

    #60-minutes-or-less     #time-to-make     #course     #preparation     #sauces     #condiments-etc     #easy     #dietary     #savory-sauces     #3-steps-or-less

You'll also love

Multigrain Pilaf_image Multigrain Pilaf

Roasted Poblano Corn Chowder_image Roasted Poblano Corn Chowder

Spicy Garlic Lime Chicken_image Spicy Garlic Lime Chicken

Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds_image Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds

Caramel Slice_image Caramel Slice

Peel-and-Eat Hot Pepper Shrimp_image Peel and Eat Hot Pepper Shrimp

ARTICHOKE PIZZA_image ARTICHOKE PIZZA

Flounder Saute With Asparagus And Crab Vinaigrette_image Flounder Saute With Asparagus And Crab Vinaigrette

Holiday Trifle_image Holiday Trifle

Thai Coconut Ice Cream_image Thai Coconut Ice Cream

Easy Pleasing Meatloaves_image Easy Pleasing Meatloaves

Saratoga Potatoes_image Saratoga Potatoes

FARFALLE WITH CREAMY WILD MUSHROOM SAUCE_image FARFALLE WITH CREAMY WILD MUSHROOM SAUCE

Spicy Lamb and Lentils with Herbs_image Spicy Lamb and Lentils with Herbs

Veal Scaloppine for Two_image Veal Scaloppine for Two

Nothing to it Chicken Recipe_image Nothing to it Chicken Recipe

Savory Bacon Bites_image Savory Bacon Bites

Swimming Angel_image Swimming Angel

Jen's Soup_image Jen's Soup

Sour Cream & Philly Cheesecake_image Sour Cream & Philly Cheesecake

Related Search

Actually Healthy Morning Glory Muffins

Chipotle Burger Topped With Grilled Onions And Cheese

Country Style Apple Fritters

Cuban Ham Rice And Black Bean Casserole

Grandma's Popcorn Balls

Grilled Oyster Shooters

Gringo Chicken Enchiladas

So Good, It'll Make You Slap Yo' Momma Kahlua