CHRISTMAS RICE
My family has enjoyed this delicious rice dish for many years. With chopped red and green peppers, it's both fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. -Chere Bell, Colorado Springs, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside. , In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 362mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CHRISTMAS RICE
"...fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal." Found in the Dec/Jan 1999 issue of TOH. Submitted by Chere Bell.
Provided by berry271
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop, onion, celery, and peppers.
- Saute in butter over medium heat until crisp-tender, about 2 minutes.
- Remove from heat and set aside.
- In a large pot, bring the chicken broth to a boil.
- Remove from heat, and quickly stir in the rice, seasonings, and sauteed vegetables.
- Cover and let stand for 7 minutes.
- Fluff before serving.
Nutrition Facts : Calories 161.4, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.1, Sodium 479.7, Carbohydrate 28.8, Fiber 1.4, Sugar 1.5, Protein 4.5
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