TOMATO CHEESE PIZZA
"I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes., Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 599mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
TOMATO PIZZA
My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza. -Lois McAtee, Oceanside, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil. , Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 223 calories, Fat 12g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 599mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
TOMATO BAGUETTE PIZZA
When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute. , Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. , Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic exchanges
TASTY TOMATO PIZZA
I'm known for bringing this party-style pizza everywhere I go. It's an easy appetizer when you use refrigerated dough and a big baking pan. -Kim Evarts, Brockport, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 pieces.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan., In a small bowl, combine mayonnaise, Parmesan cheese, basil, garlic powder and garlic salt. Stir in 1-1/2 cups mozzarella cheese. Spread over crust. Top with tomato slices, olives and, if desired, green pepper. Sprinkle with remaining cheese., Bake 20-25 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 123 calories, Fat 8g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
EASY TOMATO PIZZAS
These colourful, flavour-packed pizzas are low-fat and delicious too
Provided by Jane Hornby
Categories Dinner, Main course
Time 1h30m
Yield Makes 8 small pizzas
Number Of Ingredients 7
Steps:
- For the dough, put the flour, yeast and 2 tsp salt into a large bowl and mix. Make a well. Mix the oil and water in a jug, then tip into the bowl. Use a wooden spoon to work the liquid into the flour - it will seem pretty wet. Set the bowl aside for 15 mins. Leaving the dough like this will save you from lengthy kneading later.
- Turn the dough onto a well-floured surface, flour your hands, then knead it very gently for about 2 mins until it is fairly even, soft and bouncy. Return the dough to the bowl, cover with oiled cling film, then let it rise in a warm place (or in the fridge overnight) until doubled in size.
- When ready to cook, heat oven to 240C/220C fan/gas 9 or as hot as it will go, then put a baking sheet in on a high shelf. Dust another sheet with flour. Split the dough into 8, then roll 3 balls thinly into rough circles. Lift onto the floured sheet. Smear over a thin layer of the sauce, scatter over a few slices of tomato, season, then add sliced goat's or grated Parmesan cheese if you want to. Slide the sheet on top of the heated sheet. Bake for 12 mins or until golden and crisp and the tomatoes are starting to caramelise around the edges. Top with any fresh toppings, then drizzle with more olive oil to serve.
Nutrition Facts : Calories 231 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.53 milligram of sodium
LOADED MEXICAN PIZZA
My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
TOMATO CHEESE PIZZA
This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
- Spread garlic over crust.
- Bake at 375 degrees for 7 minutes.
- Sprinkle half of the cheeses and oregano over crust.
- Arrange tomatoes on top.
- Sprinkle with remaining cheeses and oregano.
- Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.
Nutrition Facts : Calories 221.6, Fat 14.2, SaturatedFat 9, Cholesterol 56, Sodium 579.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 20
More about "tomato cheese pizzas recipes"
EASY FRESH TOMATO PIZZA (NO-KNEAD) - THE CLEVER MEAL
From theclevermeal.com
Category ItalianCalories 223 per servingTotal Time 1 hr 30 mins
- MIX IN 1 BOWL: mix flour, instant yeast, and salt until combined. Add water, olive oil, and stir with a spatula or a spoon to incorporate the dry ingredients into the liquid. While stirring, scrape the bottom of the bowl to make sure to gather all the flour. The dough looks sticky, not smooth, and lumps are ok.
- PROOFING TIME: cover the bowl with plastic wrap or a damp tea towel, place in a warm place, and let it rest for about 1 hour (even 1 ½ hour if time allows), or just until the dough has doubled in sized and looks bubbly.
- PREHEAT THE OVEN: place the rack or your pizza stone close to bottom heating element, and preheat the oven to 450°F/230°C. Cut a large piece of parchment paper or grease or line with parchment paper a large baking sheet (if you don't use a pizza stone).
- STRETCH THE DOUGH: scrape the edges of the bowl with a spatula, pour the dough onto the preparred parchment paper, and sprinkle some flour to reduce stickiness. Starting from the center and gently press it out with your fingers until you get approx a 9×13 inch pizza. You might need extra flour during this step.
CHEESE AND TOMATO PIZZA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Category MainTotal Time 15 minsEstimated Reading Time 50 secs
ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
MARGHERITA PIZZA - ONCE UPON A CHEF
From onceuponachef.com
BASIC CHEESE AND TOMATO PIZZA RECIPE - NETMUMS
From netmums.com
FIVE-INGREDIENT TOMATO-CHEESE PIZZA | HEALTHY RECIPES
From weightwatchers.com
Cuisine ItalianCategory Dinner,LunchServings 8Total Time 1 hr 10 mins
- Turn dough onto lightly floured work surface. With lightly floured rolling pin, roll dough into 12-inch round. Sprinkle pizza pan or large baking sheet with cornmeal. Transfer dough to prepared pan, gently pulling dough back into 12-inch round. (If dough resists, cover lightly with clean kitchen towel and let rest about 10 minutes.)
- Spread tomato sauce over dough; sprinkle with pepper flakes. Top evenly with mozzarella and Parmesan. Bake until crust is golden and cheeses are melted, 12–15 minutes.
TEARS OF THE KINGDOM: HOW TO MAKE PIZZA - DUALSHOCKERS
From dualshockers.com
GOAT CHEESE PIZZA WITH TOMATO AND MINT – THURSDAY NIGHT PIZZA
From thursdaynightpizza.com
PIZZA GRILLED CHEESE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RECIPETIN EATS’ 30-MINUTE NO-YEAST PIZZA WILL CHANGE YOUR LIFE
From smh.com.au
CHEESE PIZZA RECIPE - SKILLET PIZZA W/ 4 CHEESES AND HOMEMADE …
From showmetheyummy.com
9 RECIPES THAT USE PIZZA DOUGH—BESIDES PIZZA - MARTHA STEWART
From marthastewart.com
FRENCH BREAD PIZZA (20 MINUTE RECIPE) - THE BIG MAN'S WORLD
From thebigmansworld.com
HOMEMADE FRESH TOMATO PIZZA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GARLIC CHEESE PIZZA | RECIPETIN EATS
From recipetineats.com
CRISPY TOMATO HERB CHEESE PAN PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
5 CHEESE AND TOMATO PIZZA - YELLOW BLISS ROAD
From yellowblissroad.com
CLASSIC CHEESE PIZZA RECIPE - HOW TO MAKE CLASSIC CHEESE PIZZA
From thepioneerwoman.com
EASY, CHEESY PESTO FLATBREAD PIZZA {WITH TOMATOES!}
From feelgoodfoodie.net
ROASTED TOMATO AND PROSCIUTTO FLATBREAD PIZZA RECIPE
From girlheartfood.com
9 RECIPES THAT USE PIZZA DOUGH—BESIDES PIZZA - YAHOO NEWS
From news.yahoo.com
ARUGULA TOMATO CHEESE PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
PASTA, PIZZA, RISOTTO: 50 BEST ITALIAN RECIPES - THE SYDNEY MORNING …
From smh.com.au
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
From epicurious.com
GRILLED HEIRLOOM TOMATO AND GOAT CHEESE PIZZA RECIPE
From myrecipes.com
BEST FRENCH BREAD PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SUN DRIED TOMATO PESTO RECIPE [PESTO ROSSO] -THE HEALTHY MAVEN
From thehealthymaven.com
FIVE-INGREDIENT PEPPER & TOMATO SHEET PAN PIZZA | HEALTHY …
From weightwatchers.com
ALL RECIPES IN ZELDA TEARS OF THE KINGDOM | EUROGAMER.NET
From eurogamer.net
You'll also love