HOMEMADE TOMATO CHUTNEY
This homemade chutney is simple to make and is particularly good served with a hard cheese
Provided by Good Food team
Categories Buffet, Condiment, Lunch, Supper
Time 1h40m
Yield Makes about 1kg
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
TOMATO CHUTNEY II
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Provided by PATRICK7
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g
GINGER & TOMATO CHUTNEY
This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little extra juice.
Provided by Melanie B.
Categories Chutneys
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a sauce pan to medium heat and add onion. Cook for 4 minutes. Add garlic and ginger. Cook for another 2-3 minutes. Add tomatoes, vinegar, sugar, salt, and raisins. Simmer, stirring occasionally until thickened (about 30-40 minutes).
- Cool completely and serve as a condiment.
- I like this chutney with grilled steak and chicken.
TOMATO-GINGER CHUTNEY
Use this as a topping for Grilled Sirloin Steak.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium. Add onion, garlic, and ginger. Cook, stirring, until onion is softened, 5 to 7 minutes. Add tomatoes, vinegar, brown sugar, and raisins. Simmer, stirring occasionally, until thick and jamlike, 35 to 45 minutes. Cool completely.
Nutrition Facts : Calories 138 g, Fat 4 g, Protein 1 g
GINGER-TOMATO CHUTNEY
Categories Condiment/Spread Ginger Tomato Quick & Easy Vegan Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Combine vinegar, brown sugar and ginger in small saucepan. Stir over medium heat until sugar dissolves. Add tomatoes with juices and cinnamon. Bring mixture to boil. Reduce heat; simmer uncovered until chutney is slightly thickened, stirring occasionally, about 20 minutes. Discard cinnamon. (Chutney can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat or bring to room temperature before using.)
THAI CURRY PENNE WITH GINGER-TOMATO CHUTNEY
Categories Ginger Pasta Tomato Appetizer Crab Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 15
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add onion, apple and garlic; sauté until onion is soft, about 6 minutes. Stir in curry powder. Add Marsala. Boil until liquid is slightly reduced, about 2 minutes. Add stock, fish sauce and curry paste. Simmer until liquid is slightly reduced, about 5 minutes. Add coconut milk. Simmer until slightly thickened, about 3 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until tender but still firm to bite. Drain well. Return pasta to pot.
- Pour sauce over pasta. Stir in crabmeat. Season to taste with salt and pepper. Transfer pasta to large bowl. Sprinkle with basil. Serve with chutney.
GINGER-TOMATO CHUTNEY
Make and share this Ginger-Tomato Chutney recipe from Food.com.
Provided by GinnyP
Categories Chutneys
Time 28m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine vinegar, brown sugar, and ginger in a small saucepan.
- Stir over medium heat until sugar dissolves.
- Add tomatoes with juices and cinnamon.
- Bring mixture to a boil.
- Reduce heat; simmer, uncovered, until chutney is slightly thickened, stirring occasionally, about 20 minutes.
- Discard cinnamon.
- Note: Chutney can be prepared 2 days ahead.
- Cover and refrigerate.
- Rewarm over low heat or bring to room temperature before using.
Nutrition Facts : Calories 212.4, Fat 0.6, SaturatedFat 0.1, Sodium 598.8, Carbohydrate 53.1, Fiber 4.2, Sugar 45.1, Protein 3.4
WARM TOMATO CHUTNEY
This is best served warm and great with flat bread and hummus. Can be served right after cooking, but flavors enhance in 24 hours.
Provided by Elaine Bales
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h30m
Yield 128
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil. Add large tomatoes to boiling water for 1 to 2 minutes; transfer to a bowl of ice water. Peel large tomatoes, squeeze out excess juice and seeds, and dice.
- Combine large tomatoes, cherry tomatoes, green bell pepper, red onion, and ginger in a large cast iron pot. Stir dried cranberries, vinegar, brown sugar, pickling spice, chili powder, and salt into tomato mixture; bring to a boil. Reduce heat to medium and cook until chutney is thickened, at least 1 hour.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 4.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 19.9 mg, Sugar 3.7 g
More about "ginger tomato chutney recipes"
TOMATO CHUTNEY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TOMATO,GINGER AND CHILLI CHUTNEY - MATT MORAN
From mattmoran.com.au
TOMATO CHUTNEY RECIPE - NDTV FOOD
From food.ndtv.com
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
GINGER-TOMATO CHUTNEY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ONION TOMATO GINGER CHUTNEY RECIPE - RAKS KITCHEN
From rakskitchen.net
TOMATO CHUTNEY - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
TOMATO CHUTNEY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GINGER CHUTNEY RECIPE | ALLAM CHUTNEY BY SWASTHI'S …
From indianhealthyrecipes.com
TOMATO CHUTNEY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
TOMATO-GINGER CHUTNEY RECIPE - DAVID TANIS | FOOD & WINE
From foodandwine.com
Servings 2.5Total Time 40 mins
GINGER TOMATO CHUTNEY RECIPE - TICKLING PALATES
From ticklingpalates.com
EASY TOMATO CHUTNEY RECIPES | GOODTO
From goodto.com
TOMATO GINGER CHUTNEY - THE GLOBE AND MAIL
From theglobeandmail.com
TOMATO GINGER CHUTNEY RECIPE | COOK CLICK N DEVOUR!!!
From cookclickndevour.com
TOMATO-GINGER CHUTNEY - EVERYDAY FOOD WITH SARAH CAREY
From youtube.com
INJI CHUTNEY | GINGER CHUTNEY | ALLAM PACHADI - SUBBUS KITCHEN
From subbuskitchen.com
TOMATO CHUTNEY RECIPE - SILK ROAD RECIPES
From silkroadrecipes.com
GREEN TOMATO + GINGER CHUTNEY – MY DARLING LEMON THYME
From mydarlinglemonthyme.com
TOMATO CHUTNEY – RECIPES MADE EASY
From recipesmadeeasy.co.uk
10 BEST CANNED TOMATO CHUTNEY RECIPES | YUMMLY
From yummly.com
TOMATO AND GINGER CHUTNEY – CHEF HARPAL SINGH SOKHI
From harpalssokhi.com
SWEET & SPICY TOMATO CHUTNEY - COOK WITH MANALI
From cookwithmanali.com
GRANDMA'S TOMATO CHUTNEY - RECIPES - ABC RADIO
From abc.net.au
RECIPE: SPICED TOMATO GINGER AND CHILLI CHUTNEY
From countryliving.com
TOMATO CHUTNEY RECIPES - BBC FOOD
From bbc.co.uk
TOMATO GINGER CHUTNEY RECIPE - DELISH
From delish.com
RECIPE CHUTNEY
From nif.affittocase.livorno.it
GINGER TOMATO CHUTNEY - APRIL GOLIGHTLY
From aprilgolightly.com
TOMATO CHUTNEY | TOMATO CHI CHUTNEY | MAHARASHTRIAN STYLE …
From youtube.com
RECIPE TOMATO CHUTNEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK TOMATO CHUTNEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO & GINGER CHUTNEY – SPICE HARMONY
From spiceharmonyfood.com
CHUTNEY RECIPE
From ide.isa.firenze.it
TOMATO-GINGER CHUTNEY - 5 MINS RECIPE WITH VIDEO RECIPE I THE …
From thegardenrecipe.com
RECIPE OF FAVORITE GINGER AND TOMATO CHUTNEY - KIDDIKIDSTORE.COM
From kiddikidstore.com
TOMATO CHUTNEY RECIPE (SOUTH INDIAN STYLE) - CUBES N …
From cubesnjuliennes.com
EASY ADDICTIVE TOMATO CHUTNEY RECIPE (REGULAR & LOWER …
From anoregoncottage.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #sauces #chutneys #condiments-etc #easy #low-fat #vegan #vegetarian #stove-top #dietary #gifts #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #equipment #number-of-servings
You'll also love