Moms Molded Jello Salad Recipes

MOM'S ' MOLDED' (JELLO) SALAD

I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated.

Provided by Elmotoo

Categories Gelatin

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Mom's ' Molded' (Jello) Salad image

Steps:

Dissolve Jello in boiling water. Add cranberry & mix well.
Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
Serve with dressing.

Nutrition Facts : Calories 293.9, Fat 8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 261.7, Carbohydrate 55.1, Fiber 0.8, Sugar 49.7, Protein 3

Ingredients

2 (4 ounce) boxes red Jell-O, sugar free is great for this (mom prefers raspberry, I prefer cherry)
2 cups boiling water
1 (15 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple
1 cup cold water
1/2 cup mayonnaise
1/2 cup sour cream

MOM'S SECRET CHERRY JELL-O® SALAD

My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.

Provided by Scott09

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 11

Mom's Secret Cherry JELL-O® Salad image

Steps:

Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g

Ingredients

1 (6 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups hot water
1 (8 ounce) can crushed pineapple, juice drained and reserved
3 bananas, sliced
1 ½ cups cold water
1 cup miniature marshmallows, or as needed
¾ cup white sugar
2 tablespoons all-purpose flour
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

MOLDED JELL-O SALAD

Provided by Doris "DeeDee" Dennison Sears

Categories Salad Vegetable Side Mayonnaise Spring Chill Cottage Cheese Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8 to 10

Number Of Ingredients 7

Molded Jell-O Salad image

Steps:

In a bowl, combine the dissolved Jell-O, cold water, mayonnaise, and vinegar and mix thoroughly. Transfer to the freezer or refrigerator and allow it to chill well. When it begins to get firm, remove it from the freezer or refrigerator and beat with an electric beater until fluffy. Add cottage cheese and chopped vegetables. Before you put the mixture into a mold, decorate the bottom of the mold with olives or parsley so that when you unmold it there will be a pretty design on top.
Another variation is to forego the vinegar and add fruit with the cottage cheese. Just be sure that the salad is firm (overnight in the refrigerator or a few hours in the freezer), otherwise it will be messy when you unmold it.

Ingredients

1 package lime or lemon Jell-O, dissolved with 1 cup hot water
3/4 cup cold water
1/4 cup mayonnaise
1 bottlecapful of vinegar
1 cup cottage cheese
1 cup (total) chopped celery, onions, carrots (if you add too much the Jell-O will be too watery to gel)
Ripe olives or parsley

MOM G'S CRANBERRY JELL-O® SALAD

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Provided by chefdeb

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

Mom G's Cranberry Jell-O® Salad image

Steps:

Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g

Ingredients

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
¾ cup chopped celery
½ cup chopped walnuts

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Cherry Cola Salad. Recipe: Cherry Cola Salad. If we're talking retro congealed salads, we can't go without mention of a recipe with soda. From the pages of our May 1980 issue, this salad sticks out among others because it can easily be made in your 13x9 if you don't have a gelatin mold.
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Lime Gelatin and Cottage Cheese Salad. Recipe: Lime Gelatin and Cottage Cheese Salad. This jiggly salad has us remembering dinners and Grandma's house, and we think it's a throwback that should be brought back for good.

Moms Molded Jello Salad Recipes

MOM'S ' MOLDED' (JELLO) SALAD

MOM'S SECRET CHERRY JELL-O® SALAD

My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.

MOLDED JELL-O SALAD

MOM G'S CRANBERRY JELL-O® SALAD

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

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