HONEY BAKED RABBIT OR CHICKEN
I found this recipe on the back of Mayberry Farms rabbit that I bought at bi-lo's grocery store. I like to make it with chicken too.
Provided by ICook4dannyPuddin
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange meat in shallow baking dish.
- Mix all other ingredients.
- Baste frequently with mixture while cooking.
- Bake at 350°F for hour to an hour and fifteen minutes.
Nutrition Facts : Calories 229.4, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.6, Sodium 802.9, Carbohydrate 24.3, Fiber 0.6, Sugar 23.3, Protein 0.7
HONEY ROAST RABBIT
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Rinse the rabbits and pat them dry with paper towels. Cut each one into three pieces; the hind legs, the front legs, and the loin. Cut the hind and front leg sections into 2 pieces each, leaving the loin in one piece. You should now have 5 sections per rabbit.
- Place the rabbit pieces in a large deep nonreactive bowl.
- In a small sauce pan over medium heat, reduce the orange juice to half a cup. In a small bowl, combine the pepper, fennel, saffron, cayenne, and salt. Add the reduced orange juice and the lemon juice, whisk together, and let stand for 10 or 15 minutes. Add the honey and mix together. Pour this mixture over the rabbit pieces, toss so that each one is evenly coated, and let sit at room temperature for about 1 hour, loosely covered. Toss the pieces every 15 minutes.
- Preheat the oven to 400 degrees. Remove the rabbit from the marinade and place on a rack in a roasting pan. Roast the rabbit for 20 to 25 minutes, until done through with no trace of pink remaining. Baste once with the marinade halfway through the cooking time, then again when you remove the rabbit from the oven.
- Place the rabbit pieces on a platter and surround them with sprigs of watercress and wedges of lemon. Drain the onion slices briefly on paper towels, separate them into rings and scatter them over the top.
HONEY BAKED CHICKEN I
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Provided by MARBALET
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
- Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 5.7 g, Cholesterol 211.2 mg, Fat 43.5 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 11.6 g, Sodium 1190.3 mg, Sugar 5.4 g
BAKED MUSTARD RABBIT
Rabbit recipe from Country Life Mag March 2nd 2011. Works just as well with chicken drumsticks
Provided by richardbagnall
Time 1h40m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Cut the rabbit into 6 pieces as follows: cut the saddle into two pieces. Divide the hind legs, cut the fore section in half through the backbone leaving the forelegs attached to the ribs.
- Season the rabbit pieces generously with salt and pepper and put them into a large bowl. Add the mustard, mustard seeds, creme fraiche, garlic, bacon and bay leaves. Strip the leaves form the thyme and sage branches, chop them roughly (you want about 2 tablespoons of each) and add to the bowl. With your hands, smear the ingredients all over the rabbit pieces to coat evenly. Cover and let the flavours meld for an hour or two, or overnight, in the fridge.
- Bring the rabbit to room temperature, and preheat the oven to 200 C. Place the rabbit pieces, along with every drop of their juicy seasoning, in two shallow, oval earthenware baking dishes just large enough to hold them.
- Bake on the middle shelf of the oven for about 1 hour, turning the pieces as they brown. The rabbit should be nicely browned and the juices quite reduced.
- If they seem to be browning too rapidly, lay a piece of foil on top, then incover for the last 10 minutes of cooking. If the sauce seems too reduced, splash a little white wine or chicken stock into the bottom of the baking dish, and cook for a few minutes longer. Serve.
HONEY BAKED CHICKEN
An economical and family-friendly meal.
Provided by Brucejoy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
- Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 271.5 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 12.9 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 569.3 mg, Sugar 15.5 g
BEST BAKED RABBIT
Make and share this Best Baked Rabbit recipe from Food.com.
Provided by Ken Nipper
Categories Meat
Time 1h10m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place flour, corn flakes, salt, garlic powder, onion powder, sugar, yeast and paprika in a food processor and process on high for one minute. Make sure the corn flakes are crushed so you will add enough. After one minute and the mixture is thoroughly mixed slowly add the olive oil while processing for another one minute.
- Preheat oven to 350'F and grease a baking pan with the cooking oil.
- Rinse rabbit pieces and drain.
- Dredge rabbit pieces in prepared coating mix and coat them thoroughly. Make sure rabbit is wet so coating sticks well, but not too wet or the coating will get lumpy and sticky.
- Place coated rabbit pieces on baking pan with oil.
- Cook in oven for 50 minutes.
- Use a spatula to remove stuck pieces after cooking.
Nutrition Facts : Calories 575.8, Fat 29, SaturatedFat 3.9, Sodium 1856.4, Carbohydrate 71.8, Fiber 5.8, Sugar 5.7, Protein 10.2
MALTESE CHICKEN WITH RED WINE AND HONEY GRAVY
Categories Chicken Wheat/Gluten-Free Currant Red Wine Honey Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Rinse chicken and pat dry. Heat oil in heavy large deep skillet over medium heat. Add chicken to skillet. Cover and cook until golden brown, about 15 minutes per side. Turn chicken skin side up; continue to cook uncovered until cooked through, about 10 minutes longer. Transfer chicken to platter; tent with foil to keep warm.
- Pour off excess fat from skillet. Add wine and honey. Simmer until reduced to 1/3 cup, stirring often, about 8 minutes. Season with salt and pepper. Pour sauce over chicken. Sprinkle with parsley.
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