Crab Tampico Recipes

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VERACRUZ-STYLE TILAPIA ("PESCADO A LA VERACRUZANA")

Provided by Marcela Valladolid

Time 30m

Yield 4 servings

Number Of Ingredients 11



Veracruz-Style Tilapia (

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saute pan, heat 1 tablespoon of the olive oil over medium-high heat. Season the fish fillets on both sides with salt and black pepper, to taste. Saute the fillets until they are opaque and just cooked through, about 2 minutes per side. Transfer the fish to a glass baking dish where they fit snugly.
  • In the same saute pan, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the tomatoes, Anaheim chile, bay leaf and oregano and bring the pan to a boil. Reduce the heat to medium, cover and let the sauce simmer until the chiles soften, about 6 minutes. Uncover the pan, add the olives and capers, and cook until the flavors combine, about 4 minutes. Season the sauce with salt and pepper, to taste.
  • Pour the sauce over the fish in the baking dish. Bake until the fish is heated through, about 5 minutes. Remove the dish from the oven, discard the bay leaf and serve.

3 tablespoons olive oil, divided
4 (6-ounce) tilapia fillets or other white fish fillets
Salt and freshly ground black pepper
1 small onion, chopped
4 garlic cloves, minced
1 1/2 cups canned crushed tomatoes with juice
1 Anaheim chile, stemmed, seeded and cut into thin strips
1 bay leaf
1 teaspoon dried oregano
1/2 cup pitted and halved green olives
1/4 cup capers, drained

CRAB TAMPICO

Make and share this Crab Tampico recipe from Food.com.

Provided by Mexi-Rosie

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Crab Tampico image

Steps:

  • Melt butter in a skillet.
  • Sauté the onion until transparent.
  • Add rest of the ingredients and cook on low to medium heat until cheeses melt.
  • Serve hot or warm.

Nutrition Facts : Calories 542.4, Fat 44.8, SaturatedFat 27.9, Cholesterol 186.4, Sodium 1380.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.4, Protein 30.9

1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked and shelled crabmeat
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, shredded
1 (8 ounce) package cream cheese
1/3 cup dry white wine
1 dash white pepper
salt

BUTTERY CREAMY CRAB "TAMPICO"

Make and share this Buttery Creamy Crab "Tampico" recipe from Food.com.

Provided by Mexi-Rosie

Categories     Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Buttery Creamy Crab

Steps:

  • In melted butter, sautee onion until transparent.
  • Add rest of the ingredients and cook until cheeses melt.
  • Season to taste.

Nutrition Facts : Calories 486.4, Fat 38.9, SaturatedFat 23.9, Cholesterol 191.8, Sodium 508.2, Carbohydrate 2.5, Fiber 0.1, Sugar 0.4, Protein 28.1

1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked shelled crab, shredded
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated
1/2 cup cream cheese
1/2 cup dry white wine
salt, to taste
pepper (optional)

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