MALIBU CHICKEN
A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.
Provided by Kana K.
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir egg and 1 tablespoons water together with a fork.
- Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
- Heat oil and butter in large skillet over medium heat.
- Brown chicken 4 to 5 minutes on each side.
- Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
- Bake at 350 degrees, until cheese melts.
- For the dipping sauce combine mustard and mayonnaise.
SIZZLER'S MALIBU CHICKEN
I have looked and looked for a recipe that is as close to Sizzler's as I can get. This one does it! It is not mine, however, it belongs to Chef-In-Training at http://www.chef-in-training.com/2014/05/malibu-chicken/
Provided by Big Sis
Categories Poultry
Time 5h17m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine Egg Yolk and garlic and pour into plastic bag. Place chicken inside of bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yoke/garlic mixture. Place in fridge and marinate chicken for 4 hours.
- In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9 X 13 baking dish.
- Remove chicken from bag, place chicken in baking dish. Coat chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts, cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at 40 minutes.
- Place one slice of ham and one slice of swiss cheese over the top of each piece of chicken and bake additional two minutes until cheese is melted.
- Malibu Dipping Sauce - Combine Grey Poupon mustard, Mayo, yellow mustard and honey in small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken inches Enjoy!
Nutrition Facts : Calories 1466.6, Fat 105.8, SaturatedFat 27.5, Cholesterol 464.9, Sodium 3728.1, Carbohydrate 38.4, Fiber 4.2, Sugar 4.6, Protein 88.2
MY CHICKEN MALIBU
This is an adaptation from a 'Sizzler' dish called Malibu Chicken. It features a lovely chicken breast topped with ham and melted swiss cheese. It is best served with a tangy honey mustard sauce and fresh steamed vegetables.
Provided by Erin Randall
Categories Chicken Breast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Grill or fry chicken breasts until cooked through.
- Spread hollandaise sauce over each breast - this helps to keep it moist.
- Top with ham and swiss cheese.
- Grill until cheese is melted.
- Serve with your favourite vegetables or a salad and dipping sauce.
Nutrition Facts : Calories 572.7, Fat 37.7, SaturatedFat 16.8, Cholesterol 173.7, Sodium 721.8, Carbohydrate 3.8, Sugar 0.7, Protein 52.1
MALIBU STUFFED CHICKEN RECIPE
This recipe takes your typical Malibu Chicken and turns it inside out. I love the breaded chicken, and the center of ham, cheese, and pineapple is surprisingly delicious!
Provided by Steph Loaiza
Categories Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spread 1 Tablespoon of mustard over each flattened chicken breast. Cover each with a slice of ham and a slice of Swiss cheese. Place a small amount of pineapple in the center of each.
- Roll chicken, with the pineapple in the middle, and secure with toothpicks.
- Brush the chicken with the remaining mustard.
- Roll the chicken bundles in the bread crumbs, and place in a greased 9 x 9 inch baking dish.
- Bake for 40-45 minutes. Remove toothpicks before serving.
- Combine the can of cream of chicken soup and sour cream in a small bowl. You can microwave the mixture until it's heated through, serve it cold, or warm it up in a small saucepan on medium low heat.Pour over chicken.
Nutrition Facts : Calories 622 kcal, Carbohydrate 58 g, Protein 43 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 119 mg, Sodium 1763 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
MALIBU CHICKEN BUNDLES
These are so easy to make and very delicious! I used thin sliced chicken breasts, so flattening wasn't necessary. The flavors blend well together for a tropical twist to this chicken dish!
Provided by AustinsAm
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Flatten chicken breasts to 1/4" thickness (I just bought the thinly sliced breasts and didn't flatten).
- Spread 1 tablespoon mustard over each; layer with ham, cheese, and well drained pineapple. Fold chicken over pineapple; secure with toothpicks.
- Brush bundles with remaining mustard.
- In a shallow bowl, combine bread crumbs; place in an 11"x7"x2" baking dish coated with cooking spray. Bake, uncovered, at 350 degrees for 45-50 minutes. Discard toothpicks.
- Meanwhile, in a small saucepan, combine the sauce ingredients. Cook, stirring occasionally, until heated through. Serve with the chicken.
Nutrition Facts : Calories 511.1, Fat 19.7, SaturatedFat 8.8, Cholesterol 105.3, Sodium 1353.2, Carbohydrate 43, Fiber 2.7, Sugar 9.2, Protein 39
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