Mauigirls Mango Salsa Recipes
MAUIGIRL'S MANGO SALSA
This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star fruit added if you have one around. Depending on ripeness of fruit and heat of pepper, I adjust to my personal preference.
Provided by mauigirl
Categories Mango Salsa
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl; cover and chill for 8 hours to overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 8.9 g
MANGO SALSA
For a healthy side dish, make Ellie Krieger's fruity-spicy Mango Salsa recipe from Food Network. It's made even brighter with the help of lime.
Provided by Ellie Krieger
Categories condiment
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
MANGO SALSA
Provided by Food Network
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl. Store in a sealed container in refrigerator.
MAUIGIRL'S MANGO SALSA
This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star fruit added if you have one around. Depending on ripeness of fruit and heat of pepper, I adjust to my personal preference.
Provided by mauigirl
Categories Mango Salsa
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl; cover and chill for 8 hours to overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 8.9 g
MANGO SALSA
Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangoes, try Mexican papayas, peaches or ripe nectarines. This recipe is from Baja: Cooking on the edge.
Provided by cookiedog
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in the order given. Let stand at room temperature for at least 30 minutes before serving. It should be used the same day it is made.
Nutrition Facts : Calories 167.3, Fat 0.6, SaturatedFat 0.1, Sodium 1314.5, Carbohydrate 43.3, Fiber 4.1, Sugar 35.9, Protein 1.5
HAWAIIAN MANGO SALSA
A refreshing change from tomato based salsas. For a great flavor combination try this with mesquite grilled foods especially shrimp. From Sam Choys "Island Flavors"
Provided by Lorac
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
MANGO SALSA
This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!
Provided by sm2be
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Let sit at room temp 1 hour for flavors to meld.
- Serve with any meat dish, or as a beautiful side dish.
MAUI GIRL'S MANGO PIE
If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. This recipe came about after I was gifted with a large bag of mangoes by an anonymous Maui neighbor. I was determined to use every single one of them and by adapting an apple pie recipe, I came up with this delicious pie. Another bonus.....the sweetness of the mangoes reduces the need for added sugar.
Provided by mauigirl
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside.
- Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust.
- Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 50.1 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 4.7 g, Sodium 246 mg, Sugar 24.8 g
MAHI MAHI Y MANGO SALSA
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until softened slightly, about 3 minutes. Stir brown sugar with the onion; cook until sugar dissolves, about 1 minute. Add mango, pineapple, and red wine; simmer until hot, 3 to 5 minutes. Transfer mixture to a bowl. Return skillet to stove.
- Heat 2 tablespoons olive oil in the skillet. Season mahi mahi steaks with salt and black pepper. Coat steaks entirely with blackening seasoning. Cook steaks in hot oil until until the fish flakes easily with a fork, 3 to 4 minutes per side. Plate the steaks and top with the mango salsa to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 29.3 g, Cholesterol 82 mg, Fat 14.8 g, Fiber 2 g, Protein 21.8 g, SaturatedFat 2.1 g, Sodium 1514.1 mg, Sugar 23.5 g
ABSOLUTE BEST MANGO SALSA
I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!
Provided by Elle Woods Can Cook
Categories Mango
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix first six ingredients together in large bowl.
- Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
- Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
- Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.
Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8
More about "mauigirls mango salsa recipes"
MANGO SALSA RECIPE + STEP BY STEP VIDEO - THE RECIPE REBEL
Instructions. Add all ingredients to a large pot. Bring to a boil over medium heat, then reduce to medium low and simmer for 45 minutes – 1 hour, until mangoes are tender and flavors have melded. At the 20-30 minute mark, taste and adjust as you desire, adding more sugar/lime juice/salt/jalapeno to suit your tastes.
From thereciperebel.com
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MANGO SALSA RECIPE {A SWEET AND SPICY SALSA}
Place all the ingredients in a large pot. Bring to a boil over high heat, stirring to dissolve sugar. Reduce to simmer, and simmer 5 minutes. Take off the heat and let cool.
From seductioninthekitchen.com
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FIERY MANGO SALSA RECIPE - CHILI PEPPER MADNESS
The first thing you'll need to do is gather up your ingredients, including mango, chili peppers, onion, tomatoes, garlic, cilantro, lime juice, red wine vinegar, and a bit of salt and pepper. Peel and chop the mango, then chop the peppers, onion, garlic and cilantro. All you need is a rough chop.
From chilipeppermadness.com
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MANGO SALSA RECIPE | COOKING LIGHT
Pulse mangos, cilantro, shallot, lime juice, jalapeño, and salt in a food processor until finely chopped, about 5 times. Transfer to a bowl; cover and refrigerate at least 2 hours or up to 1 day. Let stand at room temperature 30 minutes before serving. Serve with tortilla chips.
From cookinglight.com
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MAUIGIRL'S MANGO SALSA - YUM TASTE
Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl; cover and chill for 8 hours to overnight. Nutrition Calories: 43 kcal
From yumtaste.com
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QUICK & EASY MANGO SALSA | MEXICAN RECIPES, EASIER THAN ...
Mango Salsa is a quick and easy salsa that you can prepare using homemade salsa or any store-bought chunky salsa; it can be done in a matter of 2 minutes. This is not necessarily “traditional” Mexican fare, but it pairs well with several Mexican dishes, especially seafood. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
MANGO SALSA - LEMONSFORLULU.COM - FOOD AND RECIPE BLOG
With a pairing knife, make slices into the mango up to the skin, but not cutting through the skin. The cut cross-wise so that your mango is in cubes. Cut at the skin to remove the mango flesh. You will need about 3 mangos for the recipe. 1 mango may yield about 1 cup depending on the size of your cubes. Combine the juicy mango cubes, diced ...
From lemonsforlulu.com
From lemonsforlulu.com
MANGO SALSA RECIPE | BEST SUMMER MANGO RECIPES BY JAMIE OLIVER
Method. Cut the mango halves off the stone and slice each half in a criss-cross shape. Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Squeeze in the lime juice and mix well. Season to taste with salt, before serving.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
THREE WAYS TO USE FRESH MANGO SALSA | THRIFTY FOODS
Make a simple summer entrée by topping grilled chicken breast with a generous spoonful of fresh mango salsa. The salsa could also be served on other grilled meats, such as pork chops, and fish, such as salmon. Quinoa Salad Make a simple, superb tasting salad by mixing 2 cups cooked, cold quinoa with 1 cup of fresh mango salsa. The salsa contains a lively mix of ingredients …
From thriftyfoods.com
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FRESH & EASY SUMMER MANGO SALSA - FROM MY BOWL
Add the Red Onion, Red Pepper, and Jalapeño to the Food Processor. Pulse until finely chopped, then add this mixture to the bowl with the Mango Puree. Add the diced Tomatoes, chopped Cilantro, and Salt to the same bowl. Juice 1 Lime over the bowl, then stir the mixture until everything is well incorporated. Serve immediately, or place in the ...
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MAUIGIRL'S MANGO SALSA - MEALPLANNERPRO.COM
Mauigirl's Mango Salsa. Be the first to Review/Rate this Recipe. Saved From: allrecipes.com . prep: 15 min ; cook: 0 hr ; total: 15 min ; Print Save. US Metric. servings: Summary "This recipe is a staple in our Maui home. It disappears so fast, you may want to double it. I have made this with pineapple, papaya, and mango. It is very good with a little bit of finely chopped star fruit added …
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MANGO SALSA RECIPE (FOR CHICKEN, TACOS, & MORE) - THE ...
Mango Salsa is a fruity, flavorful spin on traditional salsas. Replacing tomatoes with mango chunks creates something super fresh and fun. This easy mango salsa recipe can be used as a dip with tortillas chips, but it also makes a great topping for tacos, chicken, and more. Mango Salsa is a fruity, flavorful spin on traditional salsas. Replacing tomatoes with mango …
From thecookierookie.com
From thecookierookie.com
MANGO SALSA - CULINARY HILL
Stand the peeled mango up, cut side down. Beginning about ¼ inch from the center, slice the “cheek” away from the seed, following the rounded shape of the seed. Continue the same motion on the opposite side. Once the “cheeks” are removed, lay the seed flat and use an angled cut to remove a wedged piece from each side.
From culinaryhill.com
From culinaryhill.com
FRESH MANGO SALSA RECIPE - COOKIE AND KATE
In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavor, let the salsa rest for 10 minutes or longer.
From cookieandkate.com
From cookieandkate.com
MANGO SALSA RECIPE | KITCHN
2. large, ripe mangoes (about 2 1/2 pounds total), diced (about 2 1/2 cups) 1/2. small red onion, diced. 1/4 cup. finely chopped fresh cilantro leaves and tender stems. 1/2. small jalapeño pepper, seeded and minced (use the full pepper for a …
From thekitchn.com
From thekitchn.com
FRESH MANGO SALSA RECIPE {5 INGREDIENTS} - IFOODREAL.COM
Add all the ingredients to a medium bowl. Squeeze lime juice: Roll lime on a cutting board to help its juices flow. Then cut and squeeze, using a citrus squeezer. Lemons are much softer than limes, normally, so they can be squeezed with your hands. Combine and stir: Stir mango salsa ingredients very gently.
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MAUIGIRLS MANGO SALSA - ALLRECIPES.COM | MANGO SALSA ...
Mar 31, 2018 - Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa. Mar 31, 2018 - Sweet onion and fresh ginger bring out the tropical flavors of ripe mango in this crowd-pleasing salsa. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.co.uk
From pinterest.co.uk
GRILLED MAHI-MAHI WITH MANGO SALSA - SAVOR THE BEST
Yield: 2 servings. Prep Time: 20 minutes. Cook Time: 10 minutes. Total Time: 30 minutes. This recipe for grilled mahi-mahi with fresh mango salsa is a great dish for a week night dinner or a special gathering with friends. The spicy fresh mango salsa is sweet and zesty, perfect with this firm-flesh grilled mahi-mahi.
From savorthebest.com
From savorthebest.com
MAUIGIRL'S MANGO SALSA RECIPE - FOOD NEWS
1/2 c. ripe mango, peeled, chopped. 2 TB red onion, finely chopped. 2 TB fresh cilantro, chopped. 3 TB fresh lime juice. 1 tsp. jalapeno pepper, seeded; finely chopped. salt, pepper as needed. A Taste of Hawaii Cookbook. Cooking Process: In a mixing bowl; combine all ingredients well, season with salt and pepper.
From foodnewsnews.com
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The first technique to cut a mango is to use a speed peeler and peel the entire mango. Then use a knife and cut off the two large sides of the mango, and two smaller sides, and chop into cubes with a knife. The second technique doesn’t require a peeler. Just simply cut off both sides of the mango, then use a knife to cut cubes in each side ...
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From pinterest.jp
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MANGO SALSA - PRODUCE MADE SIMPLE
Ingredients. 2 cups finely diced mango (about 1 mango) ½ cup finely diced red bell pepper; ¼ cup minced red onion; 1 jalapeno, seeded, minced; ½ teaspoon lime zest (optional)
From producemadesimple.ca
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RECIPE: MANGO KIWI SALSA - KITCHN
Juice of 1 lime. 1/4 teaspoon salt. 1/4 teaspoon cumin. Dice the mangos and kiwi very fine, and mince the shallots and jalapeno. If you feel like it you can use the food processor for the shallots and jalapeno, but the kiwi and mango should definitely be chopped by hand. Seed the jalapeno carefully if you don’t like your salsa medium or hotter.
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HEALTHY FRESH MANGO SALSA RECIPE | A FRESH FRUIT SALSA
1 sweet red pepper, finely chopped. 1 red onion, small, finely chopped. 1 jalapeno pepper, small, seeded and finely minced. 2 tablespoons fresh parsley, chopped. 2 tablespoons lemon juice, or lime juice. 1 tablespoon olive oil. a bit of salt and pepper to your taste.
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THE BEST SPICY MANGO SALSA RECIPE | LITTLE CHEF BIG APPETITE
Instructions. In a medium bowl combine the mango, bell pepper, red onion, cilantro, jalapeno and 1 Tablespoon of lime juice. Stir in the salt and pepper. Taste, and add additional lime juice, salt or pepper as needed. Chill for 15 minutes …
From littlechefbigappetite.com
From littlechefbigappetite.com
MAUIGIRL'S MANGO SALSA - PRINTER FRIENDLY - ALLRECIPES.COM
Ingredients. 2 cups chopped ripe mango 1/4 cup chopped sweet onion (such as Maui) 1/4 cup finely chopped red bell pepper
From allrecipes.com
From allrecipes.com
BEST AND EASIEST MANGO SALSA - TASTES BETTER FROM SCRATCH
How to Make Mango Salsa (in two steps): 1. Cut the mangos. Check out my simple tutorial on how to cut a mango. 2. Place all ingredients in a food processor and pulse a few times to combine. 2. Serve with tortilla chips, over fish, chicken, on tacos, burritos, salads or …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MANGO SALSA RECIPE - DINNER AT THE ZOO
This sweet and savory mango salsa is a blend of juicy mango, peppers, onions and cilantro, all tossed together and seasoned with lime juice. Mango salsa is perfect when served as a dip for chips, or a topping for tacos or grilled chicken. Course Appetizer. Cuisine Mexican. Prep Time 10 minutes. Cook Time 1 minute. Total Time 11 minutes. Servings.
From dinneratthezoo.com
From dinneratthezoo.com
MAHI WITH MANGO SALSA: TOPLESS COOKING INSTRUCTION - YOUTUBE
ST MAUI MANGO RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside. Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved.
From stevehacks.com
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MAUIGIRL'S MANGO SALSA | BOBBIE JEAN | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
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MAUIGIRL'S MANGO SALSA - MANGO SALSA RECIPES
Ingredients. 2 cups chopped ripe mango; ¼ cup chopped sweet onion (such as Maui) ¼ cup finely chopped red bell pepper; ¼ cup chopped fresh cilantro
From worldrecipes.org
From worldrecipes.org
FRESH MANGO SALSA RECIPE - GRACE AND GOOD EATS
Instructions. Peel and chop the mango into small cubes. Finely dice the red onion, Jalapeno, and red pepper. Roughly chop the cilantro and add all the above ingredients to a medium bowl. Squeeze half of one lime into the bowl, season with salt and pepper, and toss well.
From graceandgoodeats.com
From graceandgoodeats.com
HOW TO MAKE MANGO SALSA | TASTE OF HOME
3 tablespoons honey. 1 teaspoon olive oil. Dash of salt. Dash of coarsely ground pepper. 3 medium mangoes, peeled and finely chopped. 2 cups finely chopped fresh pineapple. 1 large sweet red pepper, finely chopped. 1 Anaheim or poblano pepper, seeded and finely chopped. 1/2 cup finely chopped red onion.
From tasteofhome.com
From tasteofhome.com
MANGO SALSA RECIPE - THE MOUNTAIN KITCHEN
This mango salsa is a cooked sweet, spicy, and flavorful salsa loaded with chunky bits of fresh mango, tomatoes, onion, and jalapeno, infused with the Spanish flavors of garlic, cumin, and cayenne pepper. This warm salsa is best served warm over chicken or fish. David’s sister Connie, gave me a jar of mango salsa she had made. I ended up using the jar of salsa …
From themountainkitchen.com
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FRESH MANGO SALSA - SAVOR THE BEST
Ingredients. 2 to 3 large fresh Champaign mangos, chopped. 2 cups fresh pineapple chunks, chopped. ½ medium onion, diced. 1 large red bell pepper, chopped. 1 fresh serrano chili pepper, seeded and finely chopped. 1 fresh jalapeño chili pepper, seeded and finely diced. 3-4 fresh green scallions, white and green, chopped.
From savorthebest.com
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