CHEESY MEXICAN LASAGNA
Sink your teeth into our Cheesy Mexican Lasagna tonight. This Cheesy Mexican Lasagna brings together all your favorite Tex-Mex flavors in a whole new way.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally.
- Spread 1/2 cup meat mixture onto bottom of 8-square baking dish sprayed with cooking spray; top with 2 tortillas. Cover with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with remaining meat mixture and cheese; cover.
- Bake 30 min.; uncover. Let stand 5 min. Top with remaining ingredients.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 22 g
MEXICAN LASAGNA
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Provided by Alyce Voorhees
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g
EASY CHEESY MEXICAN LASAGNA
This one is yummy and simple, and super fast too! My 2 year old calls it "nummy cheesy!" I consider it to be a home for any style of ingredients if you want chicken or green sauce or a different cheese it would still be fantastic. Enjoy!
Provided by MomMakesDinner
Categories Savory Pies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in large skillet, then drain. Season meat with chili powder, salt and pepper, garlic powder and red pepper. Season to taste measurements are approximate.
- Add can of stewed tomatoes, with juice, to meat and stir until well blended. Add beans, corn, onion, and sour cream to meat and tomatoes.
- In a 9x9 pan place four small torillas. Spoon half of meat mixture on the tortillas, spinkle with cheese. Layer 4 more tortillas, the rest of the meat and another layer of cheese. Finish with four torillas and a covering of cheese.
- Bake at 350 until tortilla on top crisp and cheese bubbles, about 10-15 minutes. Serve with sour cream on top.
Nutrition Facts : Calories 736, Fat 34, SaturatedFat 15.2, Cholesterol 110.5, Sodium 808.8, Carbohydrate 72.8, Fiber 10.1, Sugar 8.2, Protein 39
EASY MEXICAN LASAGNA
This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in a 13x9-in. baking dish. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover and remaining noodles. Combine water and picante sauce. Pour over all. , Cover tightly with foil; bake at 350° for 1-1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes.
Nutrition Facts :
CHEESY LAYERED MEXICAN BAKE
Enjoy this cheesy Mexican lasagna that's made with sausage, beef and beans - a hearty dinner. Use 2 cups thawed Make-Ahead Seasoned Ground Beef and Sausage to save time in the kitchen.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook sausage and beef over medium-high heat 5 to 7 minutes, stirring often, until thoroughly cooked; drain. Stir in beans, diced tomatoes, garlic powder, cumin, salt and pepper. Cook 2 minutes or until thoroughly heated.
- In 2-quart saucepan, stir together soups and enchilada sauce. Cook over medium heat 3 minutes, stirring constantly, until thoroughly heated.
- Spoon one-third of the sauce into baking dish; top with 3 of the tortillas. Spoon half of the meat mixture over tortillas; top with another one-third of the sauce and 1 cup of the Cheddar cheese. Top with 3 tortillas. Repeat layers with remaining meat mixture, sauce, Cheddar cheese and tortillas. Sprinkle with 1 cup of the Monterey Jack cheese.
- Cover loosely with foil. Bake 20 minutes. Uncover; sprinkle with remaining 1 cup Monterey Jack cheese. Bake 10 minutes longer. Let stand 10 minutes before serving. Top with tomato, onions, avocado and dollop of sour cream. Garnish with cilantro.
Nutrition Facts : Calories 556, Carbohydrate 31 g, Fat 2 1/2, Fiber 7 1/2 g, Protein 27 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1637 mg
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
CREAMY, CHEESY LASAGNA
My modifications on an old classic - easy to put together, and yummy comfort food! Please note the title - beware: less is not more here :)
Provided by LorenLou
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a dutch oven or very large skillet, brown the meat. Add the onion powder and garlic and cook a couple of minutes more.
- Stir in the tomato sauce, paste, water and seasonings.
- Cover, and simmer, stirring occasionally for 30 minutes.
- With mixer or food processor, mix the cream cheese, ricotta and eggs.
- Preheat oven to 350, and spray a large lasagna pan (11x15) with cooking spray.
- Layer half the noodles in the bottom of the pan, breaking the noodles as needed.
- Add half of the meat sauce, and spread evenly over the noodles.
- Gently spread the cream cheese/ricotta mixture evenly over the sauce.
- Lay the sliced Mozzarella on top of the cream cheese layer, covering completely.
- Lay the remaining lasagna noodles on top of this.
- Top with remaining meat sauce.
- Sprinkle the Parmesan over the entire casserole.
- Bake for 25 minutes. Cool 15 minutes before cutting.
- NOTE: You could divide this into two smaller casseroles and freeze one.
Nutrition Facts : Calories 520.6, Fat 28.3, SaturatedFat 15.3, Cholesterol 151.3, Sodium 1188.6, Carbohydrate 31.9, Fiber 3.2, Sugar 8.1, Protein 35.3
SUPER CHEESY HOMETOWN LASAGNA
Provided by Katie Lee Biegel
Categories main-dish
Time 4h5m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- For the meat sauce: In a stockpot or Dutch oven, combine the beef (do not brown first), tomato sauce, tomato paste, chili powder, sugar, salt, pepper, garlic salt, bay leaves and onion. Add 2 cups water. Mix until combined. Cover and simmer over medium-low heat for 1 1/2 to 2 hours, stirring occasionally. Stir in the vinegar and simmer for another 30 minutes.
- For the lasagna: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray and place the dish on a rimmed baking sheet.
- In a medium bowl combine the ricotta, basil, parsley, garlic salt, red pepper flakes, if using, and egg and stir until well blended.
- Spread 2 cups meat sauce across the bottom of the prepared baking dish. Place 4 noodles over the sauce-it is okay if they overlap slightly. Dollop 2/3 cup of the ricotta mixture on the noodles, then spread it in an even layer. Top the ricotta with 4 slices ham, then 4 slices provolone. Sprinkle 1 cup mozzarella over the provolone. Repeat the layering-sauce, noodles, ricotta, ham, provolone, mozzarella-twice more. Top with another layer of noodles, then the Parmesan and the remaining mozzarella.
- Cover the baking dish tightly with foil. Bake until the dish is bubbling and the noodles are cooked (you can test by poking with a sharp knife to make sure the noodles are soft), about 50 minutes. Remove the foil and return to the oven until the cheese is bubbling and golden brown, another 10 to 15 minutes. Let the lasagna rest for 10 minutes, then serve warm.
More about "easy cheesy mexican lasagna recipes"
CHEESY MEXICAN LASAGNA RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
4.8/5 (5)Total Time 30 minsCategory CasserolePublished 2017-10-09
30 MINUTE MEXICAN LASAGNA RECIPE - BABAGANOSH
From babaganosh.org
- Preheat oven to 350F. Spray a 9x13 casserole pan with non-stick spray (or use a similar size baking dish).
- In a large skillet, saute the minced garlic in the olive oil for 2 minutes. Add the ground beef, and stir fry over high heat until the meat is mostly cooked and has released some liquid, about 3 minutes.
- Drain the liquid released from the meat. Add the chili powder, salt, cumin, and onion powder. Add the drained black beans. Continue to cook until the meat is browned and fully cooked, about 2-3 minutes.
MEXICAN BEAN LASAGNE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
- Heat the oil in a large frying pan, and add the chopped vegetables. Cook for a few minutes over a medium heat, until fairly soft. Add the black beans, refried beans and spices, and season to taste. Depending on the kind of refried beans you used, you may want to add additional spices or seasonings at this point (the beans I used were already fairly spicy). Mix thoroughly - you may need to add a dash of water if the mixture seems too thick. You could also add a tin of tomatoes if you prefer a saucier lasagne.
- Melt the butter in a small saucepan, and add the flour. Mix well, and cook over a low heat for 1-2 minutes. Add the milk a little at a time, stirring the mixture until smooth each time before adding more. When you have added all of the milk and you have a smooth sauce, add the grated cheese and plenty of salt and pepper. Cook for another minute or two, to melt the cheese.
- To assemble the lasagne, start by adding about 1tbsp of cheese sauce to the base of your baking dish, and spread it around - this helps to prevent the lasagne from sticking. From this point onwards, it doesn’t really matter what order you layer up your sauce, beans and pasta. I layered up pasta, then beans, then sauce, until all the ingredients were used. I finished the lasagne with the last of the cheese sauce, and sprinkled some extra grated cheese on top.
MEXICAN LASAGNA RECIPE (CHEESY AND DELICIOUS) - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
- Spray a 9"x13" pan with non-stick cooking spray. Microwave refried beans and cream cheese together for one minute. Stir to combine, and set aside.
- Add approximately 1/2 cup of enchilada sauce to the bottom of the pan to keep the noodles from sticking to the bottom.
EASY CHEESY LASAGNA (NO-BOIL) - COCO AND ASH
From cocoandash.com
- First pre-heat your oven to 375 degrees. We won't be boiling any noodles (hallelujah) so you can get right to the sauce!!
- Heat the olive oil in a large skillet over medium/high heat and add in the meat, onion, pepper, garlic, salt, and pepper. Cook until the meat is completely browned. (about 5-7 minutes)
- In a large bowl, add the ricotta cheese, 2 eggs, and 2 cups of the mozzarella cheese. Beat together with a hand mixer or a spatula. (The mixer makes this so much easier!)
ULTIMATE CHEESY MEXICAN LASAGNA - BAKING BEAUTY
MEXICAN LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
- Heat the olive oil in a large pan over medium high heat. Add the beef and cook, breaking up the meat with a spatula, for 4-5 minutes.
- Add the onion and cook for 3-4 minutes or until softened. Add the garlic and cook for 30 seconds.
BEST MEXICAN LASAGNA (MAKE AHEAD, FREEZER INSTRUCTIONS, TIPS
From carlsbadcravings.com
- SOAK NOODLES: Place lasagna noodles in the bottom of a long pan. Pour hot tap water over the noodles until they are submerged. Let them soak while you prep the filling – at least 30 minutes. Agitate the noodles with your hands occasionally to prevent them from sticking together.
- PREP: Preheat oven to 350 degrees F. Lightly grease a deep 9X13-inch pan; set aside. Whisk together the flour and all Meat Filling seasonings (through cayenne pepper); set aside.
- COOK BEEF: Brown beef and onions in a Dutch oven or very large skillet until almost cooked through. Sprinkle in flour/seasonings mixture and cook for two minutes. Reduce the heat to low and stir in the tomato paste and garlic and cook for one minute.
EASY MEXICAN LASAGNA CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
- Add the ground beef, chili powder, coriander, salt, pepper, and cumin. Cook for 5 minutes, stirring occasionally, breaking up the beef with a wooden spoon.
EASY CHEESY LASAGNA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
- To make the sauce: On the stove top in a deep pot over medium-high heat cook beef, sausage and onion in a couple of drizzles of olive oil until no pink remains Season with salt and 1 tsp black pepper.. Drain excess fat from pot.
CHEESY SKILLET LASAGNA - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
- While lasagna is cooking, brown ground Italian Sausage in a large skillet with the garlic and green pepper over medium high heat.
- Add cooked lasagna noodles into the skillet with sausage. Add pasta sauce, ricotta cheese, 1 cup mozzarella cheese and mushrooms. Stir and cook on medium heat for about 10 minutes or until cheeses are melted.
CHEESY MEXICAN LASAGNA - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
- In a large mixing bowl, combine shredded chicken, salsa, black beans, corn, pepper, and taco seasoning.
EASY CHEESE LASAGNA RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
- In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Mix until well combined.
- To assemble lasagna, place 1 and 1/2 cups of spaghetti sauce in the bottom of the prepared baking pan. Gently place four lasagna noodles onto sauce. Most 13x9 inch pans will fit three noodles length (13" side) wise, and a shorter, broken noodle width (9" side) wise.
EASY MEXICAN LASAGNA RECIPE | MYRECIPES
From myrecipes.com
- Cook first 6 ingredients in a saucepan over medium heat 10 minutes or until thoroughly heated.
- Stir together chicken and mushroom soups and enchilada sauce in a saucepan; cook, stirring often, 10 minutes or until thoroughly heated.
- Spoon one-third of sauce into a 13- x 9-inch baking dish coated with cooking spray; top with 3 tortillas. Spoon half of chicken mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 3 tortillas; repeat layers once with remaining chicken, sauce, Cheddar cheese, and tortillas, ending with tortillas. Sprinkle with Monterey Jack cheese.
EASY NO-BOIL MEXICAN LASAGNA - SUSTAINING THE POWERS
From sustainingthepowers.com
- Add the refried beans and sour cream to a microwave-safe bowl and heat for 1 minute. Stir until thoroughly combined (this makes them easy to spread).
EASY CHEESY LASAGNA RECIPE | MYRECIPES
From myrecipes.com
- Stir sauce into beef; simmer 5 minutes. Add noodles, mozzarella cheese and cottage cheese; mix well. Place in a greased 2-quart casserole dish.
BEST CHEESY TACO LASAGNA RECIPE - HOW TO MAKE CHEESY TACO …
From delish.com
- Season with taco seasoning and cook, crumbling up with a wooden spoon, until no longer pink, about 8 minutes.
- In a 9"-x-13" baking dish, spoon a layer of salsa over bottom to cover, then add a layer of lasagna noodles.
EASY CHEESY SKILLET LASAGNA - EASY FAMILY RECIPES
From easyfamilyrecipes.com
- Once the meat is no longer pink, drain the grease and return the meat to the skillet. Add the tomato sauce, Italian seasoning, and garlic and cook over medium heat, stirring regularly for 3-5 minutes. Stir in 1 cup mozzarella and 1/4 cup parmesan cheese, mixing until it is melted and combined. Then remove from heat.
- To make the ricotta topping, combine the ricotta, parsley, 1/4 cup parmesan, salt and pepper in a separate bowl and mix until combined.
EASY LASAGNA RECIPE - BAKING MISCHIEF
From bakingmischief.com
- In a large pot of generously salted water, cook lasagna noodles according to package instructions until just al dente. Drain and set aside.
- While your noodles cook, heat oil over medium-high heat. Add ground beef and cook until browned. If your meat released a lot of fat while it cooked, drain or spoon off the fat.
SPICY, CHEESY & INSANELY EASY TO MAKE MEXICAN LASAGNA
From youtube.com
EASY CHEESY MEXICAN LASAGNA - YOURVEGGIECOACH
From yourveggiecoach.com
MEXICAN LASAGNA RECIPE {EASY} - FOOD NEWS
From foodnewsnews.com
MEXICAN LASAGNA - 4 SONS 'R' US
From 4sonrus.com
EASY, BREEZY MEXICAN LASAGNA - YOUR SASSY SELF
From yoursassyself.com
5-MINUTE LASAGNA FOR BUSY WEEKNIGHTS - ONE GOOD THING BY JILLEE
From onegoodthingbyjillee.com
EASY MEXICAN LASAGNA - VEAL – DISCOVER DELICIOUS
From veal.org
EASY CHEESY TACO LASAGNA FOR TWO - SUNSHINE AND HOME
From sunshineandhome.com
CHEESY MEXICAN LASAGNA - FOOD NETWORK
From foodnetwork.com
EASY MEXICAN LASAGNA WITH CRUNCHY TORTILLA CHIP TOPPING - SETTING …
From settingforfour.com
EASY "MEXICAN" LASAGNA - COMFORTABLE FOOD
From comfortablefood.com
MEXICAN LASAGNA - EASY BUDGET RECIPES
From easybudgetrecipes.com
EASY TACO LASAGNA – BEST HOMEMADE MEXICAN TACO LASAGNA …
From createyum.com
EASY, CHEESY LASAGNA - IDIOT'S KITCHEN
From idiotskitchen.com
18 EASY MEXICAN DISHES WITH 5 INGREDIENTS OR LESS
From allrecipes.com
MEXICAN LASAGNA | OLIVE & MANGO
From oliveandmango.com
BEST MEXICAN LASAGNA RECIPES | 30 MINUTE MEALS | FOOD …
From foodnetwork.ca
EASY MEXICAN LASAGNA - TASTE AND SEE
From tasteandsee.com
CHEESY "MEXICAN" LASAGNA - EASY FOOD NETWORK RECIPES
From easyfoodnetworkrecipes.blogspot.com
BEST EASY LASAGNA RECIPE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #main-dish #beans #beef #mexican #one-dish-meal #inexpensive #ground-beef #meat
You'll also love