The Grand Central Bakery Pumpkin Pie Spice Recipes
GRAND CENTRAL BAKERY PUMPKIN BREAD
Make and share this Grand Central Bakery Pumpkin Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°; lightly grease and flour two 9 x 5 inch loaf pans.
- Measure the flour, baking soda, salt, and pumpkin pie spice into a bowl; whisk to combine.
- Using a stand mixer with paddle attachment, mix the oil, sugar, brown sugar, and pumpkin puree on medium-low speed until well blended, about 2 minutes.
- Crack the eggs into a liquid measuring cup; whisk together.
- With the mixer on low speed, slowly pour in the eggs, incorporating each addition completely before adding the next; scrape the bottom and sides of the bowl.
- Add 1/3 dry ingredients and mix briefly on low speed, then add water; mix well and repeat, using half of the remaining dry ingredients and all of the buttermilk.
- Add the remaining dry ingredients and mix just until combined.
- Scrape the sides of the bowl and then divide the batter between the prepared pans.
- Bake for 60-75 minutes, rotating the pans every 20 minutes or so.
- The loaves should be dark golden brown with cracked tops, and a skewer inserted in the center should come out clean.
Nutrition Facts : Calories 307.6, Fat 6.1, SaturatedFat 1.1, Cholesterol 53.1, Sodium 294.3, Carbohydrate 59.6, Fiber 0.8, Sugar 39.1, Protein 4.5
THE GRAND CENTRAL BAKERY PUMPKIN PIE SPICE
Found in the The Grand Central Baking Book. Don't you hate paying a fortune for a simple spice mix you can do yourself? It is easy to mix up only as much as you need, too. This mixture is a bit different than others posted.
Provided by Kats Mom
Categories High Fiber
Time 5m
Yield 9 tablespoons, 9 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and stir with a fork until well combined.
- Store in a cool, dry place for up to 3 months.
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