Captains Seafood Crab Dip Recipes

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LEGAL SEAFOODS CRAB DIP

NOTE ! post review - I use Costco or Trader Joe's canned crabmeat because it is all crab with only a tiny amount of liquid. Oh how I miss Legal Seafoods in Boston ! My most favorite seafood restaurant. I was so happy to find a recipe for this fantastic dip.

Provided by Lorac

Categories     Crab

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 8



Legal Seafoods Crab Dip image

Steps:

  • Preheat oven to 350°F.
  • Combine cream cheese and cream, stirring until smooth.
  • Stir in onion, horseradish, Old Bay, Cheddar and chives.
  • Add crabmeat with liquid and fold in gently.
  • Place in a small baking dish, bake 8-10 minutes or until hot.

4 ounces cream cheese, softened
1 tablespoon heavy cream
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/2 teaspoon Old Bay Seasoning
2 ounces shredded white cheddar cheese
1 tablespoon finely sliced chives
1/2 lb canned crabmeat, undrained

CAPTAIN'S SEAFOOD CRAB DIP

This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.

Provided by Cherry Baumgartner

Categories     Crab Dip

Time 4h10m

Yield 10

Number Of Ingredients 6



Captain's Seafood Crab Dip image

Steps:

  • Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 2.8 g, Cholesterol 32.6 mg, Fat 28.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 332.9 mg, Sugar 1.4 g

1 ¼ cups mayonnaise
1 cup fresh crabmeat
1 cup shredded Cheddar cheese
¼ cup French salad dressing
½ lemon, juiced
2 teaspoons prepared horseradish

CAPTAIN'S SEAFOOD CRAB DIP

This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.

Provided by Cherry Baumgartner

Categories     Crab Dip

Time 4h10m

Yield 10

Number Of Ingredients 6



Captain's Seafood Crab Dip image

Steps:

  • Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 2.8 g, Cholesterol 32.6 mg, Fat 28.6 g, Fiber 0.3 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 332.9 mg, Sugar 1.4 g

1 ¼ cups mayonnaise
1 cup fresh crabmeat
1 cup shredded Cheddar cheese
¼ cup French salad dressing
½ lemon, juiced
2 teaspoons prepared horseradish

JOE'S CRAB SHACK CRAB DIP

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories     Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10



Joe's Crab Shack Crab Dip image

Steps:

  • Mix cream cheese, mayo, sour cream, and butter until smooth.
  • Blend in salt and paprika.
  • Stir in onion, green pepper, cheese, and crab meat.
  • Bake at 350F for 10-15 minutes, until bubbly.

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

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