JANSSON'S TEMPTATION (JANSSONS FRESTELSE)
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Provided by WOLSELEY
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
- Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
- Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g
JANSSON'S TEMPTATION (SWEDISH POTATO AND ANCHOVY CASSEROLE)
I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies melt into it to make a sauce. It has such a yummy flavor! Here is a quote from the recipe: "Jansson's Temptation is a classic Swedish dish traditionally served before guests leave to ensure that during their cold journey home they have something warm inside them."
Provided by Engrossed
Categories Potato
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet cook the onions in 2 tbsp of the butter over moderate heat, stirring occasionally, until they are golden.
- Preheat oven to 400.
- In a buttered 2 1/2- 3 quart shallow baking dish (13x9 works well), layer 1/3 of the potatoes, 1/2 of the onions, 1/2 of the chopped anchovies, salt and pepper to taste, 1/3 potatoes, 1/2 onions, 1/2 of the chopped anchovies, salt and pepper to taste, last third of potatoes.
- Drizzle the top of potatoes with the reserved oil from the anchovy can (about 2 tbsp.) and dot them with the remaining 1 tbsp of butter cut into bits.
- Bake the casserole on the middle rack for 10 minutes.
- Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more.
- Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender.
- Great served with anything that goes well with a potato side dish.
Nutrition Facts : Calories 276.6, Fat 17.4, SaturatedFat 10.6, Cholesterol 62.9, Sodium 230.6, Carbohydrate 26.4, Fiber 3.2, Sugar 2.3, Protein 5.3
JANSSON'S TEMPTATION
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too.
Provided by kolibri
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C.
- Fry the onions until soft, and mix with julienned potatoes.
- Chop anchovy fillets finely, and keep the anchovy juices.
- In a shallow oven dish, put in a thin layer of potato onion mixture, followed by some anchovies. Repeat until you have used everything, ending up with a potato layer on top.
- Mix the cream with the anchovy juices and pour on the dish.
- Bake in the oven for about an hour.
- Before serving, top with fresh dill.
Nutrition Facts : Calories 383.6, Fat 26.1, SaturatedFat 15, Cholesterol 111.5, Sodium 1178.5, Carbohydrate 25.4, Fiber 3, Sugar 1.8, Protein 13
TRADITIONAL JANSSONS TEMPTATION
Published for ZWT III. Recipe from World Recipes - this is a lovely recipe for the traditional Swedish dish ''Janssons Temptation''. Simple to make - comfort food.
Provided by Um Safia
Categories One Dish Meal
Time 1h10m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and onions. Coarsely shed the potatoes. Slice or chop the onion and sauté in a little butter or margarine 5 minutes.
- Alternate layers of potatoes, onion, and anchovies in a lightly greased baking dish, the top and bottom layers consisting of potatoes.
- Pour half the cream and 2-3 tablespoons anchovy juice over the casserole. Dot with butter and sprinkle with bread crumbs. Bake in oven at 345°F for 45 minutes.
- Baste the outer edges of the casserole with the remaining cream towards the end of the 45 minutes.
Nutrition Facts : Calories 680.7, Fat 32.9, SaturatedFat 19.6, Cholesterol 126.5, Sodium 827.3, Carbohydrate 82.8, Fiber 10.4, Sugar 5.8, Protein 16.8
JANSSON'S TEMPTATION
Make and share this Jansson's Temptation recipe from Food.com.
Provided by Midwest Maven
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Put 2 tablespoons of the butter in a skillet over medium heat.
- When butter melts turn heat up to med/high and add the onions.
- Cook, stirring occasionally, until onions are soft, about 5 minutes, then turn off heat.
- Butter a baking pan.
- Drain the potatoes from the cold water you had them sitting in to prevent discoloring.
- Alternate layers of potatoes, anchovies, onions, and black pepper with potatoes as the top and bottom layers in the baking pan and some pepper on top.
- Top it with the breadcrumbs and some dots of butter from the remaining tablespoon of butter.
- Pour the cream or milk(whichever you're using) over the top.
- Bake for about 40 minutes or until the top is browned, the liquid is absorbed, and the potatoes are tender.
Nutrition Facts : Calories 454, Fat 31.7, SaturatedFat 19.4, Cholesterol 111.7, Sodium 459.4, Carbohydrate 35.9, Fiber 4.1, Sugar 3.1, Protein 8.5
JANSSON'S TEMPTATION
Jansson's Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. The splendid dish, which is not unlike a casserole, is made with potatoes that have been cut into julienne strips and blended with anchovy fillets or sprats, plus cream and onions. As the story goes, it was named after a 19th-century Swedish religious leader, Erik Janson, who brought his followers from Sweden to America and founded a community called Bishop Hill in Illinois. Mr. Janson preached staunchly against the pleasures of the flesh and appetite but had a weakness - a particular potato-and-anchovy dish. He was discovered devouring the dish so ravenously that it ruined his reputation. Mr. Claiborne said the story is probably apocryphal (even the spelling of the name is different).
Provided by Craig Claiborne
Categories side dish
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees.
- Peel the potatoes and cut them into 1/4-inch-thick slices. Stack the slices and cut them into 1/4-inch-thick strips to resemble French fries. There should be about eight cups.
- Cover the bottom of a baking dish (an oval dish measuring 13 by 8 by 2 inches is ideal) with half of the strips. Drain the anchovies, reserving the liquid, and arrange them symmetrically over the potato layer. Pour the reserved liquid evenly over all.
- Scatter the onions and pepper over the top, and then scatter the remaining potatoes over them. Pour the cream over and sprinkle with pepper.
- Place in the oven and bake 45 minutes to one hour, until potatoes are done.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 478 milligrams, Sugar 3 grams
JANSSONS FRESTELSE - JANSSONS TEMPTATION
A simple potato dish named in honour of Pelle Janzon an early 20th century opera singer. Posted for ZWT 6.
Provided by Coasty
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Peel the potatoes and cut them into strips.
- Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning.
- Grease an ovenproof baking dish and cover the bottom with a layer of potatoes, then add half the onions and half the anchovy filets. Another layer of potatoes, then the rest of the onion and sprats. Finish with a layer of potatoes.
- Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt.
- Pour the cream on until it is almost visible through the potatoes. Place a few pats of butter on top and, if desired, sprinkle with some breadcrumbs. Bake in the oven for about an hour.
More about "traditionaljanssonstemptation recipes"
JANSSONS TEMPTATION RECIPE - SWEDISH CHRISTMAS DISH
From honestcooking.com
JANSSON'S TEMPTATION RECIPE | FOOD NETWORK
From foodnetwork.com
Cuisine AmericanAuthor Jean AndersonServings 6-8Category Dessert
- Preheat the oven to 425 degrees F. Lightly coat a shallow 3-quart baking dish with nonstick cooking spray and set aside.
- Equip the food processor with the slicing disk (the thin slicing disk, if you have one). Stand as many pieces of potato in the feed tube as will fit, then exerting gentle pressure on the pusher, pulse the potatoes through the slicing disk. Repeat until all the potatoes have been sliced. As the work bowl fills, scoop the potatoes onto a large piece of waxed paper. Scoop the last batch of sliced potatoes onto the waxed paper and reserve.
- Slice the onions just as you did the potatoes, transfer to a second sheet of waxed paper, and reserve. Remove the slicing disk from the processor and insert the chopping blade.
- Add the anchovy paste, butter, flour, pepper, and 1/2 cup of the cream to the processor and churn 3 to 5 seconds until smooth. Add the remaining cream and the milk and pulse 4 to 5 times to incorporate.
10 TRADITIONAL JORDANIAN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
RECIPES - TEMPTATION FOR FOOD
From temptationforfood.com
WEANING – AN INTRODUCTION TO SOLID FOOD FOR BABIES
From childcareart.com
21 TRADITIONAL JAMAICAN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
RECIPE: JANSSON'S TEMPTATION - SCANDIKITCHEN
From scandikitchen.co.uk
JAMAICAN FOOD – 15 TRADITIONAL DISHES TO EAT IN JAMAICA
From swedishnomad.com
JANSSON'S TEMPTATION (JANSSONS FRESTELSE) - SWEDISH FOOD
From swedishfood.com
TABLE MANNERS JANSSON'S TEMPTATION | SWEDISH CHRISTMAS RECIPE
From thehappyfoodie.co.uk
50 TRADITIONAL JAPANESE RECIPES YOU CAN MAKE AT HOME - THE …
From thespruceeats.com
JANSSON’S TEMPTATION RECIPE - BBC FOOD
From bbc.co.uk
20 JAPANESE TRADITIONAL FOODS TO TRY | BYFOOD
From byfood.com
20 TRADITIONAL JEWISH FOODS - INSANELY GOOD
From insanelygoodrecipes.com
JANSSON'S TEMPTATION | TOTALLYSWEDISH LTD
From totallyswedish.com
JANSSON'S TEMPTATION A SWEDISH CHRISTMAS DISH - JANSSONS …
From youtube.com
25+ TRADITIONAL 4TH OF JULY FOODS | ALLRECIPES
From allrecipes.com
23 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY & WHERE …
From cansumer.ca
JANSSONS FRESTELSE – TRADITIONAL SWEDISH RECIPE ... - HEJ SWEDEN
From hejsweden.com
JANSSON'S TEMPTATION | THE CITY COOK, INC.
From thecitycook.com
JANSSONS FRESTELSE - TRADITIONAL SWEDISH RECIPE | 196 FLAVORS
From 196flavors.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
JORDANIAN FOOD RECIPES: THE 21 TRADITIONAL DISHES YOU NEED TO …
From insidethetravellab.com
TOP 20 TRADITIONAL FOOD OF JAVA WITH AUTHENTIC TASTE MUST TRY
From factsofindonesia.com
THE HIRSHON JANSSON'S TEMPTATION - THE FOOD DICTATOR
From thefooddictator.com
JANSSON’S TEMPTATION | FOOD | BRITANNICA
From britannica.com
15 TRADITIONAL JEWISH FOODS YOU SHOULD KNOW ABOUT - SPOON …
From spoonuniversity.com
JANSSONS FRESTELSE (JANSSON'S TEMPTATION) - SWEDISH POTATO …
From cookingtheglobe.com
JANSSON'S TEMPTATION — FET-FISK
From fetfisk.net
TRADITIONAL JEWISH FOOD AND ITS FASCINATING VALUES
From traditionaljewishfood.com
JANSSON'S TEMPTATION - RACHELKHOO.COM
From rachelkhoo.com
JANSSON'S TEMPTATION | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
JANSSONS TEMPTATION: STAR OF THE SWEDISH CHRISTMAS SMORGASBORD
From huffpost.com
FOOD YOU CAN EAT: DAVID NIVEN’S “JANSSON’S TEMPTATION”
From deadsplinter.com
JANSSON'S TEMPTATION RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
INTRODUCTION TO TRADITIONAL JAPANESE MEAL - THE SPRUCE EATS
From thespruceeats.com
HEJ! WELCOME TO SWEDEN - SWEDEN.SE
JANSSON`S TEMPTATION ( SWEDISH POTATO AND ANCHOVY CASSEROLE )
From youtube.com
JORDANIAN FOOD: 25 OF THE BEST DISHES YOU SHOULD EAT
From migrationology.com
JANSSON'S TEMPTATION - THE WASHINGTON POST
From washingtonpost.com
THE 10 BEST TRADITIONAL JAPANESE FOODS AND DISHES - CULTURE TRIP
From theculturetrip.com
TRADITIONAL FOODS | JEWISH VEG
From jewishveg.org
You'll also love