Elswets Baked Sirloin Recipes

Steps:

• Preheat oven to 350°F.
• Line a loaf [bread] pan with aluminum foil. Grease the bottom with the full 1 teaspoon of olive oil, and place your bacon-wrapped sirloin steaks into the pan. Space them well from one another and from the sides, deposit a crushed garlic clove atop each steak, and arrange onion quarters in the corners of the pan.
• Pour the liquid ingredients equally over both steaks, then sprinkle the dry ingredients evenly.
• Cover the pan with aluminum foil and marinade overnight (tastes fantastic even when you don't have time for this step).
• Bake for 45 minutes on 350°F, after which, baste, turn onion quarters, recover, and bake for a additional 45 minutes (a total of 90 minutes baking time).
• Remove to serving plate, garnish, and serve. Enjoy!

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Whisk the half-and-half, cayenne, 1/2 teaspoon salt, and black pepper to taste in a small bowl.
• Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the shallots and cook until just softened, 1 to 2 minutes. Add the bell peppers; cook until the peppers are soft and the shallots are golden, 5 to 6 more minutes. Add the tomatoes, ham, bread, parsley and 1/4 cup water and cook until most of the liquid is absorbed, about 3 minutes. Season with salt and black pepper. Remove from the heat.
• Make 8 evenly spaced indentations in the bread mixture with the bottom of a ladle or small measuring cup. Crack an egg into each indentation. Slowly pour the half-and-half mixture over the eggs. Bake, rotating the skillet a few times, until the whites are set, about 15 minutes. Top with parsley.

Steps:

• Cream together the sugar and butter, adding sugar in slowly. Sift in the flour slowly, mixing as you add.
• Turn out onto a LIGHTLY floured board, and knead until thoroughly mixed, approximately 12-15 times.
• Roll to 1/4 inch thickness, cut and place on parchment paper-covered baking sheet.
• Bake for 15 minutes at 350°F Allow to cool on baking sheet, placed on baking rack.