Truly British Brandy Butter For Festive Figgy And Plum Pudding Recipes
TRULY BRITISH BRANDY BUTTER: FOR FESTIVE FIGGY AND PLUM PUDDING!
Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift - pack the brand butter into an attractive pot and add serving instructions. .
Provided by French Tart
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place the butter and sugar in a medium size bowl and whisk together until pale and fluffy. Gradually beat in the brandy a little at a time, beating well after each addition.
- Place in a container and chill.
- Delicious served over hot mince pies or Christmas pudding.
RUM OR BRANDY BUTTER
Rum, and brandy butter, are traditionally served with the Christmas pudding but my husband likes it with any dessert that is served warm. If you like add some ground cinnamon. This makes a lot but is easily halved.
Provided by PetsRus
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Using a mixer beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy and fluffy.
- Refrigerate until needed.
Nutrition Facts : Calories 4349.2, Fat 241.7, SaturatedFat 153, Cholesterol 640, Sodium 136.2, Carbohydrate 502.6, Sugar 495.5, Protein 2.5
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