BEST OF THE BAY RECIPES...OYSTER FRITTERS
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter- this is a typical (and delicious) recipe for oyster fritters.
Provided by laura.marchiori
Categories < 60 Mins
Time 35m
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
- Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
Nutrition Facts : Calories 356.3, Fat 9, SaturatedFat 3, Cholesterol 174.8, Sodium 906, Carbohydrate 38.6, Fiber 0.9, Sugar 0.2, Protein 28.2
OYSTER FRITTERS
Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- In small bowl, stir together aioli ingredients. Cover; refrigerate until serving time.
- In large bowl, beat 3/4 cup of the flour, the cornmeal, 2 teaspoons lemon peel, 1/2 teaspoon of the salt and the red pepper. In small bowl, beat beer and egg with whisk. Stir beer mixture into flour mixture with whisk until blended. Cover; let stand at room temperature 1 hour.
- In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F. Line 15x10x1-inch pan with paper towels; place wire cooling rack on paper towels.
- In shallow dish, mix remaining 1 cup flour, remaining 1/2 teaspoon salt and the black pepper. Dip oysters in flour mixture, then dip in beer batter, allowing excess batter to drip off.
- Gently lower oysters into hot oil. Fry oysters in hot oil, in 6 batches, 2 minutes or until golden brown. Drain on rack in pan. Serve fritters hot with aioli.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Fat 3 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
OYSTER FRITTERS
Legend has is that this dish has powerful aphrodisiac qualities, so be careful (or not!) This is a traditional regional recipe from Hooper's Island, Maryland.
Provided by Millereg
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat together the egg, salt, pepper, baking powder, and pancake mix.
- Add half and half; beat until smooth.
- Add the oysters and liquor.
- Stir until the oysters are mixed well.
- In an iron (or heavy) skillet, melt Crisco (about ½ inch deep).
- Drop the oysters in hot oil.
- They will spread out like a flat fritter.
- Fry until cooked through.
- Serve hot, with pickled relish or cocktail sauce.
OYSTER FRITTERS
I like pan-fried oysters, but those are rolled in cornmeal, not typical appetizer fare. These little fritters can be served as both appys and entrees. I am not sure of the serving size because that all depends on how big or little you make them. So, I'm just stating that the yield is one batch.
Provided by Redneck Epicurean
Categories Healthy
Time 45m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Preheat the oil.
- Stir together the eggs, milk, flour and seasonings to make the batter and stir in the oysters.
- If using for an appetizer, drop by teaspoonfuls into the hot grease and fry until golden.
- If using for an entree, drop by heaping tablespoonfuls.
- Drain on paper towels & serve with cocktail sauce.
Nutrition Facts : Calories 1463.9, Fat 29.1, SaturatedFat 10.8, Cholesterol 627.4, Sodium 3950.4, Carbohydrate 214.5, Fiber 6.8, Sugar 1.3, Protein 77.5
CARIBBEAN OYSTER FRITTERS WITH MANGO RELISH
Steps:
- In a large bowl, combine flour, baking powder, salt, pepper, eggs, parsley, cayenne pepper, coconut, and onion. Mix until smooth; add oysters.
- In a large skillet heat oil for 10 minutes. Drop fritter mix by the tablespoonful in hot oil. Fry until golden brown.
- Mix relish ingredients together in a bowl and chill. Serve fritters with relish.
OYSTER FRITTERS
Delicious served with cocktail sauce, lemon wedges or tartar sauce, this recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. The simple batter lets the oysters' flavor shine. Cooking time approximate.
Provided by Molly53
Categories Savory
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Beat egg whites to stiff peaks.
- Beat egg yolks until thickened, add milk and dry ingredients; beat until smooth.
- Fold in egg whites.
- Drain oysters well and drop into batter; take up in a tablespoon with all the batter the spoon will hold and drop into deep fat preheated to 360°F.
- Fry until golden brown and drain on absorbent paper.
Nutrition Facts : Calories 622.9, Fat 13.5, SaturatedFat 4.5, Cholesterol 268.6, Sodium 690.1, Carbohydrate 79, Fiber 2.1, Sugar 0.4, Protein 42.6
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