Gibsons Roasting Salt Recipes

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GIBSON'S ROASTING SALT

A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant in Chicago. A very easy recipe to make ahead... make plenty as you'll find many other cuts meats and seafood to use it on. The recipe calls for either a blender or food processor but I find the food processor gives more control over the grind. I like it to be more of a coarse grind. I tried it with a blender and it was very fine and hard to control.

Provided by jdrichardson

Categories     Low Cholesterol

Time 5m

Yield 1/2 Cup

Number Of Ingredients 8



Gibson's Roasting Salt image

Steps:

  • Combine all ingredients in a food processor or blender and blend for 30 seconds. Transfer to a clean jelly jar or spice bottle, cover, label and store with your other spices.
  • For use on that great steak, coat steak with olive oil and sprinkle about 1/4 teaspoon of the roasting salt on each side just before cooking. Also great for grilled vegetables.
  • Enjoy!

Nutrition Facts : Calories 1392.6, Fat 34.8, SaturatedFat 9.5, Sodium 113285, Carbohydrate 332.7, Fiber 114.5, Sugar 7.2, Protein 36.2

1/2 cup kosher salt
1 tablespoon dried basil
1 tablespoon fresh coarse ground black pepper
2 dried bay leaves, broken up
2 1/4 teaspoons garlic powder
2 1/4 teaspoons onion powder
2 1/4 teaspoons dried thyme
1/8 teaspoon cayenne pepper

ROASTING SALT BLEND FOR VEGGIES OR MEATS

Adapted from the "The Steak Lover's Cookbook." Supposedly this originated at Gibson's restaurant.

Provided by HeatherFeather

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 8



Roasting Salt Blend for Veggies or Meats image

Steps:

  • Combine all ingredients in a food processor or blender and blend 30 seconds until well combined.
  • Store in an airtight container along with your other herbs& spices.
  • How to use: Sprinkle some over lightly oiled veggies or meats before roasting or grilling.

Nutrition Facts : Calories 147, Fat 1.4, SaturatedFat 0.5, Sodium 113199.2, Carbohydrate 34, Fiber 10.5, Sugar 1.4, Protein 6.5

1/2 cup kosher salt
1 tablespoon dried basil
1 tablespoon coarsley ground black pepper
2 bay leaves, crumbled
2 1/4 teaspoons garlic powder (not salt)
2 1/4 teaspoons onion powder (not salt)
2 1/4 teaspoons dried thyme
1/8 teaspoon cayenne pepper

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  • Burgers. Making burgers? Pour a little in your ground beef, or coat your burger before cooking. Your tastebuds, and your buddies will thank you.
  • Popcorn. Well, you know what to do by now. Pro tip... first, buy unsalted popcorn. Then, mix Gibsons Seasoning salt with butter, heat it up, and pour it over.
  • Rubs. Change up your favorite BBQ rub with Gibsons Seasoning Salt and set the grill to extra low. Need a good recipe? Learn how Chef Joe does a monster Chilean Coffee Steak Rub.
  • Guacamole. Does your guacamole taste a little flat? Make it a little more unique with Gibsons Seasoning Salt. Mash avocado with seasoning salt and lime for a quick guacamole.
  • Steak. No, we did not forget. Gibsons Seasoning Salt was originally developed to bring out all the wonderful flavors of a steak. It's served to this day in all Gibsons Bar & Steakhouse locations.


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