No Fuss Pumpkin Cake Recipes
~ NO FUSS PUMPKIN SQUARES ~ ONE BOWL
Can't get any easier than this. I just love when I can mix up a dessert and dirty only one bowl! What's not to love? My pumpkin squares are moist and delicious, with just the right spice. Whip you up a bowl, you'll be happy you did!
Provided by Cassie *
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven ton350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray or grease. In a large bowl, add all ingredients and whisk until evenly mixed and smooth.
- 2. Spread evenly into prepared pan. I mixed 2 tablespoon sugar, 1 tablespoon brown sugar and 1/2 tsp cinnamon, then sprinkled over the batter.
- 3. Bake for 25 - 30 minutes or until pick inserted in center comes out clean.
- 4. Cool, cut and serve with whipped cream if desired.
NO-FUSS PUMPKIN CAKE
In Larsen, Wisconsin, Nancy Heider makes the most of convenience items to come up with this moist old-fashioned cake. 'It goes together quickly,' she writes. 'That's a plus for me, because I have a husband who loves desserts.'
Provided by Allrecipes Member
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine the pumpkin, eggs, sugar and oil; mix well. Add cake mix and pumpkin pie spice; beat for 2 minutes. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a mixing bowl, combine the frosting and cream cheese. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 40.8 g, Cholesterol 33.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 285.6 mg, Sugar 29.5 g
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