CHERRY CORDIAL ICE CREAM
Provided by Food Network
Time 10m
Yield About 5 1-1/2 quarts
Number Of Ingredients 7
Steps:
- COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer's instructions. REFRIGERATOR-FREEZER METHOD: OMIT half-and-half. Whip heavy cream. In large bowl, combine sweetened condensed milk, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.
- Calories 432,Total Fat Grams26.6,Calories From Fat 240,Saturated Fat Grams 16.6,Saturated Fat Grams Pct DailyValue 83,CholesterolMilligrams 81,SodiumMilligrams 80,Sodium Milligrams Pct Daily Value 3,Potassium Milligrams 159,Potassium Milligrams Pct Daily Value 4,Total Carbohydrates Grams 28.2,Total Carbohydrates Grams Pct Daily Value 9,Dietary Fiber Grams 0.9,Dietary Fiber Grams Pct Daily Value 4,Sugars Grams 18.7,Vitamin A Pct Daily Value 15,Calcium Pct Daily Value 9,Thiamin Pct Daily Value 2,Niacin Pct Daily Value 4,Vitamin C Pct Daily Value 1,Magnesium Pct Daily Value 8,
- **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."
CHERRY PIE
Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 1 (8-inch) pie
Number Of Ingredients 7
Steps:
- Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
- Preheat the oven to 375 degrees F.
- Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
- Bake for about 50 minutes. Remove from the oven and place on a rack to cool.
CHERRY CORDIALS
This Christmas, skip the boxed chocolate-covered cherries sitting on store shelves. The taste of these homemade confections just can't be beat. Plus, they're a snap to make with only three basic ingredients-you simply soak the cherries in brandy, melt the chocolates and dip!-Dorothy Bayard, Hubertus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- Place cherries in a small bowl; add brandy. Cover and freeze for at least 3 hours., Place chocolate chips in a small heavy saucepan. Cook over low heat until chips begin to melt. Remove from the heat; stir. Return to the heat; cook just until melted. Immediately remove from the heat; stir until smooth., Pat cherries dry. Holding onto the stems, dip cherries into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate for 10 minutes or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY CORDIAL PIE
Make and share this Cherry Cordial Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy saucepan mix together sugar, flour, and cornstarch.
- Stir in some of the milk until a heavy paste forms.
- Gradually stir in remaining milk.
- Cook over medium heat, stirring until nicely thickened, aroound 8-10 minutes.
- Whisk together egg yolks and egg until slightly frothy.
- Stir in 1 cup of the thickened milk mixture whisking well.
- Pour into remaining milk mixture in pan.
- Cook over medium heat, stirring constantly until bubbles JUST appear.
- Remove from heat.
- Stir in butter, vanilla and almond extracts, continuing to stir until the butter is melted and well incorporated.
- Press a piece of plastic wrap on the surface and cool completly.
- In the top of a double boiler over simmering water melt the chocolate morsels with water.
- Spread evenly over the bottom of the pre-baked crust.
- Arrange cherries over chocolate layer.
- Pour filling slowly around the cherries and over crust.
- In a medium saucepan heat cream until small bubbles appear around edge of pan.
- Remove from heat.
- Stir in chocolate morsels until well combined and glossy.
- Stir in butter.
- Pour into a bowl, cool until slightly thickened.
- Pour frosting over pie smothing the top evenly.
- Chill.
HERSHEY'S CHERRY CORDIAL CREME CHEESECAKE
Taken from the back of a package of Hershey's Cherry Cordial Kisses. The title of the recipe is misleading, as it is not, in fact, a cheesecake. The cake is chocolate. There are a lot of ingredients, but it looks more complicated than it really is. I've made it several times, every time without a hitch. I was so impressed with how it turned out it's the background picture on my cell phone, and it definitely tastes as good as it looks!
Provided by ckmclements
Categories Cheesecake
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Line 9-inch round cake pan with foil, extending foil beyond the sides. Grease foil.
- Stir together melted butter, granulated sugar, and vanilla in a large bowl. Add eggs. Beat well using spoon. Stir together flour, cocoa, baking powder, and salt. Gradually add to egg mixture, beating with a spoon until well blended. Spread batter in prepared pan.
- Bake 25 minutes or until cake is set. (Cake is fudgy and will not test done.) Remove from oven. Cool completely in pan on wire rack.
- Beat cream cheese and powdered sugar in medium bowl until well blended. Beat whipping cream until stiff. Gradually fold into cream cheese mixture, blending well. Spread over brownie layer. Cover. Refrigerate until serving time. Use foil to lift out of pan; remove foil.
- Just before serving, put cherry pie filling in 5-inch wide heart shape in center of dessert. (I went to Wal-Mart and found a set of heart-shaped cookie cutters to do this step.) Place kisses around edge. Cut into wedges; serve with remaining pie filling. Cover; refrigerate leftover dessert.
CHERRY CORDIAL HOT CHOCOLATE
Make and share this Cherry Cordial Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 8 1/2 cups
Number Of Ingredients 7
Steps:
- Heat the milk, half-and-half, chocolate syrup, and 7 tablespoons cherry juice in a large pan over medium-low heat, stirring frequently.
- Beat whipping cream using an electric mixer on medium speed until foamy; gradually add powdered sugar and remaining cherry juice; beat until soft peaks form.
- Pour hot chocolate into mugs and serve with whipped cream on top; garnish with a cherry.
Nutrition Facts : Calories 549.4, Fat 35.7, SaturatedFat 21.3, Cholesterol 112.7, Sodium 317.8, Carbohydrate 48, Fiber 1.6, Sugar 20.1, Protein 10.5
CHERRY PIE
Make this classic pie whilst cherries are in season. It's the perfect summer dessert served just warm with plenty of cream or ice cream
Provided by Cassie Best
Categories Dessert
Time 1h40m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- First, make the pastry. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor. Blend until the mixture resembles breadcrumbs. Beat the egg yolks with 2 tbsp cold water, drizzle over the flour and butter mixture and blend again until the dough starts to clump together. Tip onto a work surface and knead briefly to bring everything together into a smooth dough. Divide into two pieces and shape each lump into a puck shape. Wrap and chill for 30 mins. Will keep, wrapped and chilled, for up to two days.
- Remove the stones from the cherries - either cut them in half and pop out each stone, or use a cherry stoner. Toss the cherries with the jam, sugar and cornflour until there are no floury patches.
- If the pastry has been chilled for longer than 30 mins, bring it out of the fridge 20 mins or so before rolling, as it will be very firm. Heat the oven to 200C/180C fan/gas 6. Dust a surface with a little flour, then unwrap one piece of pastry. Carefully roll it out until it's large enough to line the base and sides of a 25cm pie dish, skillet pan or cake tin. The pastry will be very delicate, if any cracks appear when rolling, squash them back together and keep going. Lift the pastry over the rolling pin and into the dish - don't worry if it breaks, just patch it up by pushing it into the corners and up the sides and closing any holes. There should be a little overhang around the edges. Sprinkle the reserved 2 tbsp almonds over the base, then spread the cherries on top to fill the pie in an even layer.
- Roll out the remaining pastry so it's large enough to cover the pie. Brush a little beaten egg white around the pastry edge. Top the pie with the pastry lid as it is (piercing a hole in the centre for the steam to escape), or make a lattice topping. To do this, cut the pastry into strips, however wide you like. Arrange half the strips in one direction over the pie, leaving a few centimetres gap between each. Weave the remaining strips under and over these in the opposite direction, creating a lattice pattern. Squash the pastry together around the edge, then trim the excess with a sharp knife.
- Crimp the edge for a neat finish, or use any pastry scraps to make shapes to run around the edge - we used a piping nozzle to cut small circles. Stick them on with a little more egg wash, then brush the whole pie with a thin layer of egg wash. Sprinkle over a little caster sugar. Bake for 55 mins-1 hr, checking the pie after 40 mins. The edges may brown more quickly than the centre, if this happens, wrap a little kitchen foil around the edge to protect it.
- Remove from the oven and leave to cool for 1 hr. If you cut it too soon, the fruit juice will be very runny and flood the pie. Best served just warm with cream or ice cream.
Nutrition Facts : Calories 523 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
CHERRY CORDIAL PIE
Make and share this Cherry Cordial Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 2h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 18
Steps:
- Crust:.
- Mix together and press into pie dish. Bake at 325* for 20 to 25 minutes. Remove from oven, cool, and set aside.
- Cream Cheese Bottom Filling:.
- Cream together the confectioners sugar, cream cheese, liqueur, and whipping cream. Spread 3/4 of the mixture onto the bottom of the cooled crust. Refrigerate the remaining 1/4 of the mixture. Clean, pit, and drain the fresh cherries. Fill each cherry with remaining refrigerated cream cheese mixture. Stach the filled cherries on top of the mixture on the crust.
- Cherry Liqueur Filling:.
- In a saucepan, mix the sugar and cornstarch; add water and bring to boil. Remove from heat; add Jell-O and several drops of red food coloring. Add desired flavoring and cherry Amaretto liqueur, stirring after each addition. Pour 1/2 of warm mixture over stached cherries. Place pie and saucepan with remaining cherry filling in refrigerator. Refrigerate for about 1 hour or until mixture thickens, then remove. Spoon remaining thickened mixture over cherries. Let chill for several hours until firmly set. Garnish, if desired, using pastry bag filled with pink tinted whipped cream. Sliced almonds may also be used.
Nutrition Facts : Calories 609.5, Fat 31.6, SaturatedFat 16, Cholesterol 71.9, Sodium 375.7, Carbohydrate 75, Fiber 3.1, Sugar 50.5, Protein 10.5
CHERRY CORDIAL ICE CREAM
Make and share this Cherry Cordial Ice Cream recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 8
Steps:
- In ice cream freezer container, combine all ingredients; mix well.
- Freeze according to manufacturer's instructions. Freeze leftovers.
- Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND®, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.
Nutrition Facts : Calories 3119.8, Fat 203.9, SaturatedFat 126.1, Cholesterol 644.1, Sodium 606.9, Carbohydrate 302.6, Fiber 11.2, Sugar 266.5, Protein 41
CHERRY CORDIAL COOKIES
My family begs for these treats every year! The holidays just wouldn't be the same without them.
Provided by CateCooks
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Kirschwasser
Yield 12
Number Of Ingredients 13
Steps:
- Immerse dried cherries in boiling water for 2 to 3 minutes. Drain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, cream the butter with the brown sugar and white sugar. Stir in the egg, vanilla, and almond extract. Sift together the flour, and baking soda; stir into the creamed mixture. Gently fold in the cherries, with the liqueur, white chocolate, semi-sweet chocolate and macadamia nuts. Batter should be soft and creamy.
- Drop cookie dough by tablespoons onto the prepared cookie sheet. Leave 2 to 3 inches of space between cookies. Bake for 12 to 13 minutes in the preheated oven, cookies should be lightly browned. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 49.3 g, Cholesterol 38.1 mg, Fat 18.2 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 9.1 g, Sodium 74.1 mg, Sugar 33.3 g
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