Tofu Ranchero Recipes
TOFU RANCHERO
Steps:
- In a hot saute pan coated with oil, saute the tofu and vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot. Serve the tofu ranchero over a corn tortilla and top it with shredded cheese.
TOFU RANCHERO
Make and share this Tofu Ranchero recipe from Food.com.
Provided by Sharon123
Categories Soy/Tofu
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a saute pan until good and hot, coat with oil, and saute the tofu and vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot.
- Serve the tofu ranchero over a corn tortilla and top it with shredded cheese. Enjoy! You may want to warm the tortilla in a hot skillet for about 10 seconds on each side, or keep tortillas warm in an oven on low heat, wrapped in a damp towel, to keep from drying out.
Nutrition Facts : Calories 328.6, Fat 6.4, SaturatedFat 1, Sodium 1172, Carbohydrate 54.2, Fiber 12.7, Sugar 11.2, Protein 18.5
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- In a small saucepan, heat the salsa ranchero over medium heat. Bring to a simmer and let simmer for 15 minutes, until the salsa has reduced and thickened. Heat black beans over medium-low heat in a small pan until they are warmed all the way through.
- While salsa is simmering and black beans are warming, heat the oil in a large skillet. Add corn tortillas and pan-fry on each side for about 2 minutes, until golden brown and crispy.
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