SIMPLE MEXICAN RICE
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Provided by ELIZABETH101
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and cumin, and cook for about 30 seconds. Add the rice, chicken broth and tomato paste, and bring to a boil. Transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
- Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender. Let rest for 3 to 5 minutes before serving.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 37.6 g, Cholesterol 2.1 mg, Fat 6.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 519.5 mg, Sugar 3.2 g
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
EASY MEXICAN RICE
"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.
Nutrition Facts :
AUTHENTIC MEXICAN RICE
Make and share this Authentic Mexican Rice recipe from Food.com.
Provided by ROBIN PENA
Categories Rice
Time 30m
Yield 4 cups cooked, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice under cold water until water begins to run clear of starch.
- In saucepan or large skillet with lid (preferably non-stick) heat oil over medium heat. Add drained rice and fry until lightly browned, about 5 minutes, stirring occasionally to prevent burning.
- In the meantime, add next 5 ingredients (not mixed veggies) to a blender and blend until smooth.
- When rice is done frying, drain excess oil.
- Add tomato purée to rice and continue frying about 5 more minutes, stirring frequently to prevent burning. Add water and stir to separate lumps of rice.
- Taste broth to check for salt. It should almost taste too salty because the rice will soak up a lot of salt and still come out bland. Drain can of vegetables (or canned peas and carrots) and add to broth.
- Stir.
- Bring to a boil. Cover and lower flame to low and cook for 20 minutes or until all broth is absorbed--do not lift lid for 20 minutes. (This was my major mistake when I was learning to make this dish. I would check it halfway through and all the steam would escape. I used to even--GASP!--stir it halfway through! Don't do this unless you want a big gloppy mess for dinner).
- Enjoy!
Nutrition Facts : Calories 325.9, Fat 9.6, SaturatedFat 1.3, Cholesterol 0.1, Sodium 747.6, Carbohydrate 53.9, Fiber 1.4, Sugar 1.2, Protein 4.8
EASY MEXICAN RICE
Make and share this Easy Mexican Rice recipe from Food.com.
Provided by Debs Recipes
Categories Long Grain Rice
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Over medium-high heat, sauté onion in olive oil until tender; add rice and continue sautéing for 3-5 minutes until rice becomes opaque.
- Add chicken broth, tomato sauce, and seasonings; bring to boil then reduce heat to low; cover and simmer 20-25 minutes until rice is cooked.
- Remove pan from heat; let stand covered for 5 minutes until liquid is absorbed; fluff with fork and serve.
- Note: My best ever success with this recipe was achieved using bacon drippings for sautéing, rounded measuring scoops of rice, and only a half can (4 ounces) of tomato sauce with water added to almost fill the can.
Nutrition Facts : Calories 245.3, Fat 6.3, SaturatedFat 1, Sodium 736.4, Carbohydrate 40.7, Fiber 1.4, Sugar 2.6, Protein 5.8
MEXICAN RICE
Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.
Provided by Pot Scrubber
Categories Long Grain Rice
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Adjust rack to middle position and preheat oven to 350.
- Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess.
- Remove ribs and seeds from 2 jalapenos and discard. Mince flesh and set aside. Mince remaining jalapeno. Set aside.
- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.
- Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low-medium heat about 2 minutes. (The recipe is very specific about this but I used a 10 inch dutch oven and it worked out fine.) Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes. Be careful that the oil doesn't get too hot too fast or the oil will splatter.
- Reduce heat to medium, add garlic and 2 minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed mixture,tomato paste, and salt. Increase heat to medium high, and bring to a boil.
- Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30-35 minutes.Stir well after 15 minutes.
- Stir in cilantro, minced jalapeno to taste, and pass lime wedges separately.
- Edited to add 6-15-05: If you can't get good fresh tomatoes you are better off using canned tomatoes. Don't use those awful hard and underipe tomatoes that are at most supermarket chains. Just be sure that the processed tomatoes and the one onion equals 2 cups. One the other hand- if you find that after processing your tomatoes and onions that you have less than 2 cups- simply add enough bottled salsa to make up the difference.
- Edited 8-21-06: Do not skip any of the steps. It may seem stupid- but rinsing the rice to remove the starch is very important if you want fluffy rice. It will only take two minutes of your time but it makes the difference.
- Edited 8-15-08: Leftovers are just as delicious the next day so this is a perfect dish to make ahead time for potlucks. This rice also freezes well. For Freezing Ahead: Cool, portion and freeze in a ziploc bag. To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2-3 minutes until heated through.
- You'll love this rice! Money back guarantee.
BASIC MEXICAN RICE
Make and share this Basic Mexican Rice recipe from Food.com.
Provided by Audrey M
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat the oil and saute the rice over medium high heat until golden brown.
- Stir in the garlic and the onions and saute until onion is golden yellow.
- Stir in the tomatoes, broth and season with salt.
- Bring to a boil uncovered, reduce heat to low, cover and simmer for 15-20 minutes.
- Do not take lid off to peak in!
- Remove lid, toss with a fork to fluff and allow to sit for 5 minutes uncovered before serving.
More about "basicmexicanrice recipes"
18 EASY MEXICAN DISHES WITH 5 INGREDIENTS OR LESS
From allrecipes.com
Estimated Reading Time 5 mins
MEXICAN RECIPES | ALLRECIPES
From allrecipes.com
AUTHENTIC MEXICAN RICE RECIPE - COOKING CLASSY
From cookingclassy.com
40 BEST MEXICAN FOODS TO TRY (+4 FOODS WE THINK ARE MEXICAN BUT …
From onceinalifetimejourney.com
EASY MEXICAN RICE RECIPE (RESTAURANT-STYLE) - INSANELY GOOD
From insanelygoodrecipes.com
BASIC RECIPES (COOK ALL YOUR FAVORITE DISHES) │MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
BEGINNER'S GUIDE TO MODERN MEXICAN COOKING - SIMPLY RECIPES
From simplyrecipes.com
EASY RED RICE RECIPE | MEXICAN FOOD RECIPES, QUICK AND EASY
From mexicoinmykitchen.com
MEXICAN MAIN DISH RECIPES - THE SPRUCE EATS
From thespruceeats.com
13 QUICK AND EASY MEXICAN DISHES - THE SPRUCE EATS
From thespruceeats.com
THE 40 BEST MEXICAN RECIPES - GYPSYPLATE
From gypsyplate.com
BASIC MEXICAN RICE | RECIPES - FRUGAL LIVING NW
From frugallivingnw.com
EASY MEXICAN RICE - 101 COOKING FOR TWO
From 101cookingfortwo.com
15 BEST EASY WEEKNIGHT MEXICAN RECIPES - DAMN DELICIOUS
From damndelicious.net
EASY MEXICAN RICE RECIPE | MCCORMICK
From mccormick.com
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
MEXICAN RICE - DAMN DELICIOUS
From damndelicious.net
YOUR AUTHENTIC MEXICAN FOOD GUIDE: 30 FOODS TO TRY IN MEXICO
From featherandthewind.com
AUTHENTIC MEXICAN RICE RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
EASY MEXICAN RICE - HEALTHIER DISHES
From healthierdishes.com
BASIC MEXICAN RICE - MEXICAN RECIPES
From fooddiez.com
MEXICAN FOOD AND CUISINE – 15 TRADITIONAL DISHES TO EAT IN MEXICO
From swedishnomad.com
AUTHENTIC MEXICAN RICE - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST EVER RESTAURANT-STYLE MEXICAN RICE (TIPS AND TRICKS!)
From carlsbadcravings.com
MEXICAN MENU IDEAS FOR DINNER - THE SPRUCE EATS
From thespruceeats.com
MEXICAN RECIPES | RECIPETIN EATS
From recipetineats.com
MEXICAN COOKING BASICS - THE SPRUCE EATS
From thespruceeats.com
40 EASY MEXICAN DINNER RECIPES THAT TAKE 30 MINUTES OR LESS
From tasteofhome.com
MEXICAN RED RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
65 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!)
From tasteofhome.com
HOW TO MAKE MEXICAN RICE RECIPE FOR ALL YOUR TEX-MEX MEALS!
From seededatthetable.com
MEXICAN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
GOOD OL’ BASIC MEXICAN RICE - THE PIONEER WOMAN
From thepioneerwoman.com
THE 25 BEST MEXICAN FOODS - AMIGOFOODS
From blog.amigofoods.com
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LIST OF MEXICAN DISHES - WIKIPEDIA
From en.wikipedia.org
50 MEXICAN RECIPES THAT WILL FEED A CROWD - TASTE OF HOME
From tasteofhome.com
BEST RECIPES FOR HOMEMADE MEXICAN FOOD - GOOD HOUSEKEEPING
From goodhousekeeping.com
70 REGIONAL MEXICAN FOOD RECIPES TO MAKE AT HOME
From food.com
MEXICAN RICE - CULINARY HILL
From culinaryhill.com
A BIG MEXICAN FIESTA THAT'S EASY TO MAKE | RECIPETIN EATS
From recipetineats.com
MEXICAN RICE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
You'll also love