KOFTA KORMA
indian meatballs. I make them in my tagine. If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morroco, serve them with couscous and fresh salad :-)
Provided by Iceland
Categories Moroccan
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- For the meatballs:.
- Stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan.
- For the sauce:.
- Cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle.
- If your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350°F for 1 hour or more.
Nutrition Facts : Calories 46.1, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.2, Sodium 1176.1, Carbohydrate 9.9, Fiber 2.2, Sugar 2.8, Protein 1.6
KOFTA KEBABS WITH TZATZIKI
Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. "Kofta" refers to kebabs made with ground rather than cubed meat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. Mix the paste and the remaining 1 tablespoon salt with the meat, onion, parsley, and spices.
- Line a pan with aluminum foil. Divide the meat mixture into 28 rough balls. Mold each piece around the pointed end of a skewer (if you use wooden ones, soak them in water for 15 minutes before threading them), making a 2-inch oval kebab that comes to a point just covering the tip of the skewer. Lay the skewers on the pan, cover, and refrigerate for at least 30 minutes and up to 12 hours.
- Heat a grill pan over medium heat or prepare a grill. Brush the pan lightly with olive oil. Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked through, about 6 minutes. Transfer to a serving platter and serve with tzatziki and flat bread.
- If you're using plain whole milk yogurt, line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 12 hours. Discard the expressed liquid and put yogurt in the bowl.
- Grate the cucumber on the large holes of a box grater into another bowl. Sprinkle with the 2 teaspoons salt and rub into the cucumber with your hands. Set aside 20 minutes, then squeeze the cucumbers to express as much liquid as possible.
- Smash the garlic, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Stir the cucumber, garlic, olive oil, lemon juice, and mint into the yogurt. Refrigerate for at least 1 hour before serving.
LAMB KOFTA BURGER
Steps:
- For the tahini-yogurt sauce: In a bowl, whisk together the Greek yogurt, tahini, salt, lemon zest and juice and 1 tablespoon water. Cover and reserve in the refrigerator.
- For the pickled turnips: In a small saucepan over medium-high heat, combine 1 1/2 cups water with the cider vinegar, brown sugar, salt, bay leaves, garlic, beets and turnips. Bring to a quick boil to dissolve the sugar. Set aside to cool, then refrigerate until ready to serve. Serve the turnips only; discard the beets, bay leaves and pickling brine.
- For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic and cook until fragrant, 5 to 6 minutes. Add the parsley and mix well. Set aside in a small bowl.
- For the lamb kofta burger: Prepare a grill or grill pan for medium-high heat.
- In a medium mixing bowl, add the ground lamb, garlic, onion, parsley, allspice, coriander, cumin, cinnamon, salt and pepper. Mix all the ingredients together to evenly distribute the spices, being careful not to overmix. Divide into six equal portions and shape into a round, tight patties, about 4 inches wide.
- Place the patties on the grill, spaced 3 inches apart to prevent flare ups. Grill for 3 minutes on the first side to develop a crust. Flip, and cook on the second side until medium-well, 2 minutes. Set aside.
- Brush the cut sides of the brioche buns lightly with garlic butter and toast on the grill until golden and crisp, 5 to 10 seconds. Flip, and toast the outsides until lightly toasted, another 5 to 10 seconds.
- To assemble: Layer the bottom buns with a burger, some tahini sauce, pickled turnips, lettuce, tomato and onion. Cover with the top buns and serve immediately.
BEEF KOFTA CURRY
Kofta means meetballs in the Indian language and in this recipe beef meatballs are cooked in a smooth, spicy sauce to make a warming supper.
Provided by martyncoup
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place the minced beef in a mixing bowl along with the ginger, garlic, fennel, cinnamon and chilli powder. Season and, using your hands, mix thoroughly until well combined. From the mixture into small, walnut-sized balls and set aside.
- Place the turmeric, curry powder, passata and sugar in a medium saucepan and bring to the boil. Reduce the heat to a simmer, season well and carefully place the meatballs in the sauce. Cover and cook gently for 15-20 minutes, turning the meatballs occasionally, until they are cooked through.
- Remove from the heat and serve drizzled with very low fat natural yogurt, sprinkled with a pinch of chilli powder and garnished with fresh mint.
MALAI KOFTA IN SPICY CREAM SAUCE
Kofta, a classic dish of Moghul origin, is one of the most important preparations of Indian vegetarian cuisine. Traditionally, koftas are simmered in a delicate sauce and turned into a curried main dish.
Provided by Thymestudio
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- THE KOFTA: Combine potatoes, peas, cheese, chile, coriander, cumin, salt, cashews and raisins.
- Form mixture into 1-inch balls.
- Make a batter with the flour and water. Season with pinch of salt, if desired.
- Heat oil to 375 degrees F in a deep fryer or large heavy saucepan.
- Dip balls into batter to coat completely, and deep-fry until brown (do not crowd), about 4 minutes. Set aside. (If you want the kebabs to remain firm, put them on a heated serving platter, and tent with foil. To serve, bring cream sauce to a boil and pour over koftas)
- THE SAUCE: Grind cashews, cloves, nutmeg, cinnamon and garlic with a little water to make a fine paste. Set aside.
- Heat butter in a large saucepan over medium-high heat.
- Add onion and saute until wilted; stir in ground paste and cook 2 minutes.
- Add turmeric, paprika, coriander, cayenne and salt. Stir in half-and-half and water. Reduce heat and simmer about 15 minutes.
- Stir in cream. Bring to a boil, then remove from heat. Pour over koftas.
- Garnish with cilantro and serve immediately.
- Note: Chick-pea flour (also called besan) may be purchased at Indian grocery stores.
Nutrition Facts : Calories 567.6, Fat 31.5, SaturatedFat 17, Cholesterol 82.9, Sodium 2227.7, Carbohydrate 60.1, Fiber 8.8, Sugar 8.7, Protein 15
More about "kofta korma recipes"
CHICKEN KOFTA KORMA (INDIAN MEATBALLS IN CREAMY SAUCE)
From cookingtheglobe.com
4.8/5 (12)Total Time 1 hr 15 minsCategory Main CourseCalories 515 per serving
GOSHT KOFTA KORMA RECIPE BY SNIGDHA | IFOOD.TV
From ifood.tv
CHICKEN KOFTA KORMA | INDIAN FOOD & SPICE, CURRY POT
From indianfoodspicedanbury.com
Cuisine Indian FoodPhone (203) 730-0076Currencies Accepted USD
SHAHI KOFTA KORMA RECIPE, MUTTON KUFTA KURMA, PAKISTANI ...
From faskitchen.com
Cuisine PakistaniEstimated Reading Time 4 minsCategory Main Dish
KOFTA CHALAU (AFGHAN-STYLE MEATBALLS WITH SAFFRON, SPLIT ...
From saveur.com
VEGETABLE KOFTA CURRY - FOOD WONDERFUL FOOD
From foodwonderfulfood.co.uk
KORMA - SHAN FOODS
From shanfoods.com
MALAI KORMA, MALAI KORMA RECIPE, KORMA RECIPE | VAHREHVAH
From vahrehvah.com
LAMB KOFTA IN KORMA CURRY SAUCE RECIPE - NEW IDEA FOOD
From newideafood.com.au
MEATBALLS RECIPE AFGHANI KOFTA RECIPE KORMA …
From youtube.com
BEEF KOFTA CURRY - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
KOFTA DISHES | KOFTA RECIPES - NDTV FOOD
From food.ndtv.com
PAKISTANI BEEF KOFTA CURRY (MEATBALL CURRY) - TEA FOR …
From teaforturmeric.com
TASTIEST VEGETABLE KORMA CURRY - MY FOOD STORY
From myfoodstory.com
KOFTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE KOFTA KORMA IN URDU - YOUTUBE
From youtube.com
ALOO KOFTA CURRY RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
AMEERAS KITCHEN LAMB KOFTA KORMA - CALORIECOUNTER.COM.AU
From caloriecounter.com.au
CHANDRA MALAI KOFTA – VEGAN RECIPE | VEGAN FOOD AND DRINK ...
From theguardian.com
GREEK LAMB KOFTAS - READER'S DIGEST
From readersdigest.ca
CHICKEN KOFTA CURRY PAKISTANI FOOD RECIPE (WITH VIDEO ...
From pakistanichefs.com
KASHMIRI KOFTAS RECIPE BY ARUNA SHARMA - NDTV FOOD
From food.ndtv.com
AFGHAN LAMB MEATBALLS (KORME KOFTA) RECIPE : SBS FOOD
From sbs.com.au
WHY THE KOFTA IS A FINE-DINING FAVOURITE - THE FRONTIER POST
From thefrontierpost.com
KOFTA CURRY RECIPE - MUTTON KOFTA - KOFTAY KA SALAN RECIPE ...
From hinzcooking.com
SAVOUR : PLEASURE OF FOOD: NARGISI KOFTA KORMA
From pleasureofood.blogspot.com
KOFTA - SHAN FOODS
From shanfoods.com
LAMB KOFTA KORMA - COMMUNE KITCHEN SINGAPORE
From communekitchen.com
BEETROOT KOFTA KORMA PITA WRAPS - FOOD FASHION PARTY
From foodfashionparty.com
KOFTA KORMA WITH MINT CASHEW CREAM - MEATLESS FARM
From meatlessfarm.com
KOFTA - WIKIPEDIA
From en.wikipedia.org
RECIPE FOR INDIAN VEGGIE BALLS (MALAI KOFTA)
From thespruceeats.com
ADVENTURES OF A FOOD SLUT: VEGETABLE KOFTA KORMA
From adventuresofafoodslut.blogspot.com
MEATBALLS CURRY | PAKISTANI KOFTA CURRY - RECIPE52.COM
From recipe52.com
[HOMEMADE] KOFTA KORMA : FOOD
From reddit.com
HEALTHY VEGETARIAN MALAI KOFTA RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
KORMA - WIKIPEDIA
From en.wikipedia.org
MALAI KOFTA AND VEGGIE KORMA : INDIANFOOD - REDDIT
From reddit.com
WHAT IS KORMA? - SEASONED PIONEERS | SEASONED PIONEERS
From seasonedpioneers.com
AFGHAN CUISINE: KOFTA CHALLOW - AFGHANISTAN ONLINE
From afghan-web.com
KOFTA KORMA RECIPE - FOOD.COM | KORMA RECIPE, COOKING ...
From pinterest.ca
TURKEY KOFTA WITH KORMA SAUCE - CHER'S FAB FOOD
From chersfabfood.wordpress.com
SHAN KOFTA RECIPE AND SEASONING MIX 1.76 OZ (50G) - SPICE ...
From amazon.ca
#time-to-make #course #cuisine #preparation #main-dish #african #asian #indian #moroccan #4-hours-or-less
You'll also love