AVOCADO AND ROASTED TOMATILLO SALSA
I have been making tomatillo and avocado salsa for years, but I usually simmer the tomatillos rather than roasting them. Roasting the tomatillos, chiles and garlic - toasting really, as I use a skillet for this, on top of the flame - produces a salsa with a delicious charred flavor. I learned something recently from the chef Iliana de la Vega, who demonstrated the recipe at the "Healthy Kitchens, Healthy Lives" conference in Napa Valley in March: she says, in no uncertain terms, that you should not add water to tomatillo salsas. Without the water, this is a more intense salsa with pleasing density.You can use it as a sauce to serve with chicken or fish, or as a dip with chips or other vegetables.
Provided by Martha Rose Shulman
Categories dinner, lunch, sauces and gravies, appetizer
Time 25m
Yield About 2 cups, serving 6 to 8
Number Of Ingredients 7
Steps:
- Heat a heavy cast-iron skillet or griddle over medium-high heat. Place tomatillos in pan and toast until charred on 1 side, about 10 minutes for a medium or large tomatillo. The color in the middle should be fading from pale green to olive. Turn tomatillos over and continue to grill until charred on the other side, about 10 minutes, but not for so long that they burst. Transfer to a bowl and allow to cool.
- Place chile(s), garlic clove and onion slice in skillet and toast, turning often, until chile is lightly charred and garlic is charred in spots and softened. The onion should be lightly colored on both sides but not charred black (that will make it bitter). Remove from heat. Peel the garlic and transfer, with the onion and chiles, to a blender. Add tomatillos and any liquid that may have accumulated in the bowl.
- Add remaining ingredients to blender and blend until smooth. Taste, adjust seasoning, and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 3 grams
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
ROASTED TOMATILLO-POBLANO-AVOCADO SALSA
One of my favorite new cookbooks of this season is "A Mouthful of Stars" (Andrews McMeel), by Kim Sunée. The book is a memoir, travelogue and cookbook all rolled into one, written by an author who earlier published another compelling memoir with recipes, "Trail of Crumbs." Kim is a poetic world traveler who loves many cuisines. She is a big fan of taco trucks and loves salsa, the spicier the better. This salsa is based on her recipe for roasted tomatillo-poblano salsa. I love its balance of char, heat, acid and creamy. I'm a moderate when it comes to heat, but you can make this hotter by adding more chiles.
Provided by Martha Rose Shulman
Categories dinner, lunch, sauces and gravies, appetizer, side dish
Time 30m
Yield About 2 cups, serving 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Line a sheet pan with parchment. Place tomatillos, chiles (both types), onion, and garlic on the parchment and drizzle on olive oil. Add salt to taste and toss together with your hands. Place in oven and roast 20 minutes, stirring halfway through, until blistered and softened. Remove from heat.
- Place roasted vegetables, with any juice from the pan, in a food processor fitted with the steel blade. Pulse until well blended but not puréed. Add cilantro, cumin, avocado and lime juice and pulse until blended. Taste and adjust salt. Serve at once or store in a well-sealed container in the refrigerator. Stir well before serving.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 7 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 256 milligrams, Sugar 3 grams
AVOCADO AND ROASTED TOMATILLO SALSA
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Remove husks and rinse tomatillos under warm water to remove stickiness. Halve onion half and arrange on rack of a broiler pan with tomatillos and garlic. Broil vegetables 1 to 2 inches from heat, turning them once, until softened and slightly charred, about 10 minutes.
- Peel garlic and put in a food processor with tomatillos, onion, cilantro, and salt. Wearing rubber gloves, discard seeds from jalapeño if desired and coarsely chop. Add jalapeño to tomatillo mixture and puree until mixture is almost smooth. Transfer tomatillo mixture to a bowl.
- Halve and pit avocado and scoop flesh into tomatillo mixture. With a fork mash avocado into mixture, leaving texture coarse.
TOMATILLO & AVOCADO SALSA
Make and share this Tomatillo & Avocado Salsa recipe from Food.com.
Provided by RecipeMonster
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
- Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
- Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.
Nutrition Facts : Calories 71.9, Fat 6.1, SaturatedFat 1.4, Cholesterol 2.1, Sodium 394.7, Carbohydrate 4.6, Fiber 2.8, Sugar 1.1, Protein 1.1
AVOCADO & ROASTED TOMATILLO SALSA RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F. On a rimmed baking sheet, toss the tomatillos, garlic, jalapeño and leek with the oil and spread in a single layer. Roast the vegetables until lightly charred and softened, about 12 minutes. Transfer to a blender and let cool. Add the avocados, cilantro, sugar, cumin and 1/2 cup of water to the blender and puree until smooth. Add the onion, oregano and lime juice and pulse once or twice until incorporated. Transfer the salsa to a bowl and season with salt. Serve chilled or at room temperature.
AVOCADO AND TOMATILLO SAUCE
Salsa de Aquacate y Tomatillo, in "1,000 Mexican Recipes' by Marge Poore. Veracruz and Yucatan cuisine; spoon over poultry and fish.
Provided by ratherbeswimmin
Categories Sauces
Time 50m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5-6 minutes.
- Drain and put them in a food processor.
- Cut the avocado in half; remove seed; peel and add to the processor along with the remaining ingredients.
- Process until smooth.
- Adjust seasoning to taste; serve within 4 hours for best color.
Nutrition Facts : Calories 455.5, Fat 36.9, SaturatedFat 5.3, Sodium 1184.9, Carbohydrate 35.3, Fiber 19.6, Sugar 8.9, Protein 6.9
AVOCADO AND TOMATILLO SALSA
Steps:
- Purée tomatillos and jalapeño with salt in a blender until smooth, then transfer to a bowl.
- Quarter, pit, and peel avocados and cut into 1/4-inch dice. Add to tomatillo purée and stir in onion.
More about "avocado and roasted tomatillo salsa recipes"
AVOCADO-AND-ROASTED-TOMATILLO SALSA RECIPE - FOOD
From foodandwine.com
5/5 Total Time 30 minsServings 12.25
- Preheat the oven to 425°. On a rimmed baking sheet, toss the tomatillos, garlic, jalapeño and leek with the oil and spread in a single layer. Roast the vegetables until lightly charred and softened, about 12 minutes. Transfer to a blender and let cool.
- Add the avocados, cilantro, sugar, cumin and 1/2 cup of water and puree until smooth. Add the onion, oregano and lime juice and pulse once or twice until incorporated. Transfer the salsa to a bowl and season with salt. Serve chilled or at room temperature.
THE BEST EVER ROASTED TOMATILLO & AVOCADO SALSA VERDE …
From thecraftedsparrow.com
Estimated Reading Time 4 mins
AVOCADO AND ROASTED TOMATILLO SALSA | FOR THE LOVE OF …
From fortheloveofcooking.net
ROASTED TOMATILLO AND AVOCADO SALSA VERDE
From rebootedmom.com
ROASTED TOMATILLO & AVOCADO SALSA - FLAVORFUL EATS
From flavorfuleats.com
AVOCADO AND ROASTED TOMATILLO SALSA - AUNT TERRI COOKS
From auntterricooks.com
AVOCADO TOMATILLO SALSA - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
TOMATILLO AVOCADO SALSA - THE COOKIE ROOKIE® - TRY …
From trytastefood.com
ROASTED TOMATILLO AVOCADO SALSA! - LA PIñA EN LA COCINA
From pinaenlacocina.com
ROASTED TOMATILLO AND AVOCADO SALSA VERDE - BELLE VIE
From thebellevieblog.com
EASY ROASTED TOMATILLO AVOCADO SALSA - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
ROASTED TOMATILLO AND AVOCADO SALSA – MAD MEXICAN MARKET
From market.madmexican.ca
TEMPTING TOMATILLO AVOCADO SALSA | GREAT SALSA RECIPES
From great-salsa.com
TOMATILLO AVOCADO SALSA | TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
EUNA MAE'S : ROASTED TOMATILLO & AVOCADO SALSA
From eunamaes.com
MEXICAN ROASTED TOMATILLO AND AVOCADO SALSA - THE GLOBE AND MAIL
From theglobeandmail.com
EASY AVOCADO TOMATILLO SALSA - A SIMPLE TWEAK
From asimpletweak.com
TOMATILLO-AVOCADO SALSA - ANDREW ZIMMERN
From andrewzimmern.com
AVOCADO TOMATILLO SALSA - COOKNEASY
From cookneasy.com
CREAMY AVOCADO TOMATILLO SALSA | GIMME DELICIOUS
From gimmedelicious.com
ROASTED TOMATILLO + AVOCADO CREAMY SALSA VERDE | I FORGOT SALT!
From iforgotsalt.com
ROASTED TOMATILLO & AVOCADO SALSA VERDE
From thesplashofash.com
TOMATILLO AVOCADO SALSA - THE COOKIE ROOKIE®
From thecookierookie.com
FRESH TOMATILLO & AVOCADO SALSA | LIFE AS WE COOK IT
From lifeaswecookit.com
ROASTED TOMATILLO AND AVOCADO SALSA RECIPE | BON APPéTIT
From bonappetit.com
ROASTED TOMATILLO AND AVOCADO SALSA | FLIPBOARD
From flipboard.com
TOMATILLO-AVOCADO SALSA - RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
MOM’S AWARD-WINNING ROASTED TOMATILLO AVOCADO SALSA
From wyldflour.com
TOMATILLO AVOCADO SALSA RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
TOMATILLO AND AVOCADO SALSA - SUPHERB FARMS
From supherbfarms.com
TOMATILLO AVOCADO SALSA VERDE (SO EASY!) | WHOLESOME YUM
From wholesomeyum.com
AVOCADO-AND-ROASTED-TOMATILLO SALSA - MEXICAN RECIPES
From fooddiez.com
AVOCADO AND ROASTED TOMATILLO SALSA RECIPE (KETO) - JAMES STRANGE
From jamesstrange.com
CREAMY AVOCADO TOMATILLO SALSA - GARLIC & ZEST
From garlicandzest.com
CREAMY TOMATILLO AVOCADO SALSA - MUY BUENO COOKBOOK
From muybuenocookbook.com
TOMATILLO AVOCADO SALSA - WHISPER OF YUM
From whisperofyum.com
A VERY VERDE ROASTED TOMATILLO AND AVOCADO SALSA ... - ALL WAYS …
From allwaysdelicious.com
AVOCADO AND TOMATILLO SALSA RECIPE | BON APPéTIT
From bonappetit.com
FIRE ROASTED TOMATILLO AVOCADO SALSA - I'LL BE IN THE KITCHEN
From illbeinthekitchen.com
You'll also love