GROUND TURKEY TACO MEAT
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy!
Provided by adnerb78
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl.
- Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes.
- Stir cider vinegar and brown sugar into the skillet. Simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 4.8 g, Cholesterol 62.7 mg, Fat 7.2 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 1.8 g, Sodium 663.2 mg, Sugar 2.2 g
TURKEY TACOS PICADILLO
Picadillo, a Latin American classic, is typically made with beef, but juicy turkey stands in well here. Scented with cumin and chili powder, the filling for these crunchy tacos is sweet and savory.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Put the oil, onions, garlic, jalapeno, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes and boil to thicken, about 2 minutes. Stir in the turkey and chicken broth, adjust the heat so the mixture simmers and cook until the turkey is cooked through and the mixture thickens but is not dry, about 12 minutes. Stir in cilantro and season with salt and pepper, to taste. Transfer to a serving bowl and cover.
- To make the taco shells: Pour enough frying oil into a small skillet so it's about 3/4 of an inch deep; heat over medium to medium-high. Holding 1 edge of a tortilla with tongs, lay the other half in the oil, keeping it flat with a spatula. Cook until crisp, about 30 seconds to 1 minute. Flip the tortilla over and repeat with the other half, holding the first side of the tortilla at an angle to make an open shell, cook for about 1 minute more. Transfer to a paper towel-lined plate to drain.
- Put the fixings and meat in individual bowls and the taco shells on a platter. Serve, encouraging your diners to build their own tacos, with meat in the shell and the fixings on top.
MEXICAN TURKEY TACO MEAT
This is creamy & just plain awesome. It can be made almost fat free if desired with lean turkey, ff sour cream and ff cream cheese. This is great to have in the fridge for a quick burrito.
Provided by herby
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Chop jalapeno, peppers and onion.
- Mix jalapeno, peppers and onion with minced garlic, turkey, chili, cumin and black pepper.
- Heat skillet to high and cook turkey mixture until no longer pink.
- Remove skillet from heat and stir in sour cream, cream cheese and cilantro.
Nutrition Facts : Calories 283.4, Fat 18.2, SaturatedFat 7.7, Cholesterol 111.9, Sodium 181, Carbohydrate 7.6, Fiber 1.8, Sugar 1.4, Protein 22.6
MEXICAN TORTILLA CASSEROLE
Make and share this Mexican Tortilla Casserole recipe from Food.com.
Provided by Broke Guy
Categories Meat
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees F.
- Spray a spring form cake pan or casserole dish with cooking spray.
- Brown ground beef and onion and then drain the grease.
- Add taco seasonings and cook according to package directions. Heat refried beans to make for easier spreading.
- Lay 1 tortilla in bottom of baking dish and spread 1/3 of the refried beans on it. Top with 1/3 of the meat and sprinkle on some cheese.
- Add the 2nd tortilla and spread 1/2 the rice, 1/2 salsa, 1/2 the corn and a little cheese.
- Add the 3rd tortilla and spread 1/3 beans ,1/3meat, and a little cheese.
- Add the 4th tortilla and layer the remaining beans ,meat, corn, rice, salsa and cheese.
- Bake, covered with foil, for about 40 minutes. Uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting.
- After baking, top with sour cream, diced white onion and shredded lettuce, if desired.
WEEKDAY MEAL-PREP TURKEY TACO BOWLS RECIPE BY TASTY
Here's what you need: oil, red bell pepper, yellow bell pepper, large red onion, salt, pepper, ground turkey, taco seasoning, diced tomato, rice, black beans, corn, salsa, lime, cheddar cheese, fresh cilantro
Provided by Scott Loitsch
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
- Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
- Season with taco seasoning, stir, cooking until meat has browned and cooked through.
- Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
- To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
- Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 85 grams, Fat 16 grams, Fiber 15 grams, Protein 35 grams, Sugar 19 grams
TURKEY TACO BAKE
This dish is a great way to use up leftover turkey from Thanksgiving or Christmas. This hearty Mexican-style casserole is chock-full of popular south-of-the-border ingredients including corn chips, salsa, Monterey Jack cheese and refried beans. It's a guaranteed family-pleaser.-Trudie Hagen, Roggen, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips. , In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. , Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.
Nutrition Facts : Calories 662 calories, Fat 24g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 1396mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 12g fiber), Protein 44g protein.
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
MEXICAN TURKEY SKILLET
This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it's delightfully light. Created by our Test Kitchen, it cooks in one skillet, so it's a snap to clean up for a weeknight supper.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick ovenproof skillet, cook turkey over medium heat until no longer pink; drain. Set turkey aside. In the same skillet, saute the zucchini and red pepper in oil until crisp-tender, about 2 minutes. , Stir in the turkey, rice, beans, tomatoes, tomato sauce, cumin, salt and pepper. Cover and bake at 350° for 30 minutes. Sprinkle with cheese. Let stand for 5 minutes before serving. Garnish with avocado if desired.
Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 616mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
MEXICAN TURKEY MEAT LOAF
Here's a zesty, flavorful meat loaf you can really sink your teeth into! Pair this with black beans, rice, green salad with lime vinaigrette or any of your favorite Tex-Mex sides. -Kristen Miller, Glendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 1 loaf (6 servings)
Number Of Ingredients 19
Steps:
- Combine bread and milk in a large bowl; let stand until liquid is absorbed. Add next 14 ingredients and 1/3 cup salsa; mix lightly but thoroughly., On an 18x7-in. piece of heavy-duty foil, shape meat mixture into a 10x6-in. oval loaf. Lifting with foil, transfer to a 6-qt. oval slow cooker. Press ends of foil up sides of slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Lifting with foil, drain fat into slow cooker before removing meat loaf to a platter; top with remaining salsa and sprinkle with cilantro. Let stand 10 minutes before slicing. Serve with rice.
Nutrition Facts : Calories 335 calories, Fat 20g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 1109mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
MEXICAN FIESTA CASSEROLE
Provided by Bobby Deen
Categories turkey Kid-Friendly Quick & Easy Dinner Casserole/Gratin Healthy Potluck Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray.
- 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans.
- 3. Spread 1/2 cup of the salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese. Top with 4 more tortillas and the remaining 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.
- 4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream.
More about "mexicanturkeytacomeat recipes"
22 BEST MEXICAN STREET FOOD RECIPES: HOW TO MAKE IT AT …
From parade.com
Occupation ContributorEstimated Reading Time 7 minsAuthor Yvette Marquez
60 BEST MEXICAN FOOD RECIPES | GLOBAL FLAVORS: WEEKNIGHT DINNERS …
From foodnetwork.com
Author By
MEXICAN FOOD: 25 TRADITIONAL DISHES OF MEXICO
From travelfoodatlas.com
MEXICAN BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
5 AMAZING MEXICAN TACO RECIPES AND ORIGINS - DAY OF THE DEAD
From dayofthedead.holiday
TURKEY TACO SKILLET - THE PIONEER WOMAN
From thepioneerwoman.com
15 BEST EASY WEEKNIGHT MEXICAN RECIPES - DAMN DELICIOUS
From damndelicious.net
MEXICAN TURKEY TACO CASSEROLE (EASY FREEZER MEALS) - YOUTUBE
From youtube.com
GROUND TURKEY TACOS RECIPE (JUICY AND NEVER DRY ... - THE ANTHONY …
From theanthonykitchen.com
TURKEY ZUCCHINI TACO BOATS - EASY LOW CARB DINNER - KEY TO MY LIME
From keytomylime.com
THE BEST TURKEY TACOS - CULINARY HILL
From culinaryhill.com
TURKEY BREAST TACOS RECIPE - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
TURKEY TACO BAKE | LIFE IS BUT A DISH
From lifeisbutadish.com
SECRET INGREDIENT TURKEY TACOS - THESE WILL CHANGE YOUR LIFE!
From carlsbadcravings.com
10 MEXICAN INSPIRED MEALS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
TURKEY TACO SPAGHETTI SQUASH RECIPE - SKINNYTASTE
From skinnytaste.com
EASY TURKEY TACOS (WITH A SLOW COOKER OPTION!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
TATER TACO CASSEROLE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MEXICAN RESTAURANTS IN TORONTO - TRIPADVISOR
From tripadvisor.ca
15 BEST MEXICAN STREET FOOD RECIPES | ALLRECIPES
From allrecipes.com
A BIG MEXICAN FIESTA THAT'S EASY TO MAKE | RECIPETIN EATS
From recipetineats.com
CLEAN EATING MEXICAN TURKEY TACOS - THE KITCHEN SHED
From thekitchenshed.co.uk
TURKEY TACOS RECIPE - HEALTHY AND DELICIOUS MEAL PREP RECIPE!
From showmetheyummy.com
20+ EASY MEXICAN RECIPES FOR ANY MEXICAN-THEMED PARTY
From foolproofliving.com
15 OF THE BEST MEXICAN PARTY FOOD IDEAS - THE WELCOMING …
From thewelcomingtable.com
EASY TURKEY TACO MEATLOAF RECIPE | THE BEST TURKEY MEATLOAF
From mantitlement.com
MEXICAN RECIPES | ALLRECIPES
From allrecipes.com
65 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!)
From tasteofhome.com
ROAST TURKEY & VEGGIE MEXICAN-STYLE HARD SHELL TACOS
From azestforlife.com
EVERY SINGLE THING YOU NEED TO KNOW ABOUT MEXICAN STREET FOOD
From eater.com
GROUND TURKEY TACO MEAT - 2 SECRET INGREDIENTS! - KEY TO MY LIME
From keytomyiime.com
MEXICAN RECIPES | RECIPETIN EATS
From recipetineats.com
MEXICAN TURKEY MEATLOAF RECIPE - CREATE THE MOST AMAZING DISHES
62 BEST MEXICAN PARTY FOOD IDEAS - FOOD.COM
From food.com
MEXICAN MENU IDEAS FOR DINNER - THE SPRUCE EATS
From thespruceeats.com
60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
48 RECIPES FOR MEXICAN FOODS THAT AREN'T TACOS | BON APPéTIT
From bonappetit.com
SPICY TURKEY MEATLOAF RECIPE - EASY MEXICAN RECIPE
From yellowblissroad.com
You'll also love
Related Search