Red Rock Brewing Baked Italian Cheese Dip Recipes
LAYERED ITALIAN DIP
Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
- Top with layers of remaining ingredients.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g
RED ROCK BREWING BAKED ITALIAN CHEESE DIP
This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.
Provided by Jennifer Haynes
Categories Spreads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Bring cream cheese to room temperature.
- Then cut into small cubes.
- Mix with all remaining ingredients in a large bowl or electric mixer.
- Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
- until hot and lightly browned, serve hot with toasted bread.
Nutrition Facts : Calories 289.3, Fat 21, SaturatedFat 12.9, Cholesterol 61.4, Sodium 1105.4, Carbohydrate 11.3, Fiber 2.6, Sugar 4.6, Protein 17.2
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