Creamy Coconut Milk Recipes
COCONUT MILK AND CREAM
Provided by Alton Brown
Categories dessert
Time 1h40m
Yield 1/2 cup each milk and cream
Number Of Ingredients 5
Steps:
- For the milk:
- Place 2 ounces of the coconut into a small mixing bowl and pour over the boiling milk. Stir to combine. Cover tightly and allow to sit for 1 hour. Transfer the mixture to the carafe of a blender and process for 1 minute. Place a tea towel over a mixing bowl and carefully pour the mixture into it. Gather up the edges and squeeze until all of the liquid has been removed. Discard the coconut. You may use the milk immediately or store in the refrigerator for up to 2 days.
- For the cream:
- Repeat the same procedure as above only using 4 ounces of freshly grated coconut.
CREAMY HOT COCONUT MILK DELUXE
Make and share this Creamy Hot Coconut Milk Deluxe recipe from Food.com.
Provided by michEgan
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour coconut milk into sauce pan.
- Add regular milk, brown sugar.
- Heat till hot.
- Add chopped white chocolate.
- Stir until all is smooth and creamy and hot.
- Pour into mugs.
- Add Grand Marnier to taste.
- Dollop with whipped cream and sprinkle cinnamon on top.
- Enjoy!
Nutrition Facts : Calories 674.2, Fat 52, SaturatedFat 41.5, Cholesterol 17.3, Sodium 179, Carbohydrate 48.1, Fiber 4.5, Sugar 39.6, Protein 10.6
CREAMY COCONUT MILK
Make and share this Creamy Coconut Milk recipe from Food.com.
Provided by mielhollinger
Categories Beverages
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a blender or food processor, puree the water and coconut until well incorporated.
- Strain out the coconut bits and chill.
Nutrition Facts : Calories 280.7, Fat 27.4, SaturatedFat 24.3, Sodium 20.5, Carbohydrate 10.1, Fiber 6.9, Sugar 3.1, Protein 2.9
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- Pour ingredients in glass bowl or blender jar and let soak (covered) for about 10 minutes. (I microwave the water for 3 minutes, then wait about 30 seconds before pouring it over the coconut.)
- Blend for 1 minute, then stir and scrape, and blend again. Repeat 3-5 times, or until it is thick and creamy.
- Line the strainer with a dish towel and place over a large pot or container. Pour the coconut mixture into the dish towel, then squeeze out all the liquid. Voila! It’s surprisingly cheap & easy!
- Note: You can repeat this process 2-3 times and the 2nd and 3rd pressings will yield coconut milk that is similar in consistency to the store-bought carton stuff.
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