Sambuca Mascarpone Cream Recipes
SAMBUCA CAKE WITH STRAWBERRIES, WHIPPED CREAM AND SHAVED CHOCOLATE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place 2-inch-thick slices of pound cake on dessert plates. Douse cake slices with sambuca or other anise liqueur.
- Slice berries and sprinkle with 2 teaspoons sugar, then toss and reserve.
- Beat whipping cream with 2 tablespoons sugar with a hand mixer until soft peaks form.
- Top cake with berries and drizzle with zigzags of syrup. Top cake and berries with whipped cream. Using a vegetable peeler, shave dark chocolate over each dessert plate and serve.
STRAWBERRIES AND SAMBUCA CREAM
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together mascarpone, sour cream, honey, and sambuca until smooth and creamy. To serve, dip strawberries in sambuca cream.
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