SPICY CRAB DIP
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
SWEET AND SPICY COLD CRAB DIP
This cold crab dip recipe was handed down from my late aunt. I always loved this dip during our get-togethers. I searched all over the internet and never found a similar recipe so I decided to share this!
Provided by tracy johnson
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cream cheese, crab, onion, parsley, honey, horseradish, and lemon juice in a bowl until thoroughly combined. Chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.8 g, Cholesterol 37.6 mg, Fat 8 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 135.7 mg, Sugar 1.9 g
More about "spicy crab dip recipes"
CHEESY SPICY BAKED CRAB DIP | GOOD IN THE SIMPLE
From goodinthesimple.com
5/5 (3)Total Time 30 minsCategory AppetizerCalories 184 per serving
THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.9/5 (302)Calories 304 per servingCategory Appetizer
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
SPICY CRAB DIP RECIPE - TODAY.COM
From today.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
From therecipecritic.com
BUBBLY HOT CRAB DIP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SPICY CRAB DIP RECIPE - SERIOUS EATS
From seriouseats.com
EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE – 5 …
From wholesomeyum.com
10-MINUTE CRAB DIP RECIPE - THE SEASONED MOM
From theseasonedmom.com
SPICY CRAB DIP RECIPE | RECIPES.NET
From recipes.net
COLD CRAB DIP - THE BEST BLOG RECIPES
From thebestblogrecipes.com
10 BEST SPICY CRAB DIP RECIPES | YUMMLY
From yummly.com
CRAB DIP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY CRAB RANGOON DIP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
QUICK AND EASY SPICY CRAB DIP APPETIZER - WONDERMOM WANNABE
From wondermomwannabe.com
QUICK & EASY HOT CRAB DIP - SAVORED SIPS
From savoredsips.com
MARYLAND HOT CRAB DIP RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5 MINUTE COLD CRAB DIP RECIPE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
BEST HOT CRAB DIP RECIPE - HOW TO MAKE CRAB DIP - DELISH
From delish.com
10 BEST SPICY CRAB DIP RECIPES | YUMMLY
From yummly.com
SPICY CRAB DIP PASTA BAKE RECIPE | KITCHN
From thekitchn.com
CRAB RANGOON {READY IN 10 MINUTES!} - THE BIG MAN'S WORLD
From thebigmansworld.com
HOT CRAB DIP RECIPE (EASY & CREAMY!) | WHOLESOME YUM
From wholesomeyum.com
BEST HOT CRAB DIP RECIPE - SIMPLY STACIE
From simplystacie.net
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #seafood #easy #beginner-cook #potluck #dinner-party #spreads #crab #cheese #dietary #low-carb #low-in-something #shellfish #brunch #to-go #equipment #small-appliance #mixer #presentation #served-cold #served-hot
You'll also love